GERMANY

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.

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  1. 2018 WEINGUT KELLER RIESLING TROCKEN (DRY)

    Item #: i_372010
    Bottle Size: 750ml
    JOHN GILMAN, VIEW FROM THE CELLAR - 91 POINTS I cannot recall ever having a better, basic Riesling Trocken from Klaus-Peter, and I am sure the ramping up of the average age of vines for each bottling is the reason for this! The bouquet is flat out stunning, soaring from the glass in a complex blend of pink grapefruit, blood orange, chalky soil tones, wild yeasts, dried flowers and a topnote of orange peel. On the palate the wine is pure, fullish and again, really deep at the core, with great acidity and grip, superb focus and a very long, very classy and beautifully complex finish. This is not all that far off the quality level of the GGs fifteen years ago! It is a stunning value. 2019-2050. 91.
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  2. ALFRED MERKELBACH 2016 RIESLING AUSLESE URZIGER WURZGARTEN A.P. #10

    Item #: i_318012
    Bottle Size: 750ml
    ANTONIO GALLONI - VINOUS 92 POINTS "This is the exception to 2016’s relatively narrow range of must weights and acidity chez Merkelbach, having been harvested at 98 Oechsle and finished with only 6.3 grams of acidity. “These were really thin-skinned berries,” explained Alfred Merkelbach, “and as a result there was a lot of shriveling,” albeit without benefit of botrytis. Quince and strawberry preserves on the nose, accompanied by scents of heliotrope and lily, translate into a glycerol-slicked palate performance loaded with inner-mouth perfume. Hints of white raisin as well as a savory suggestion of browned butter add appeal to a lingering finish that compensates for its lack of animating brightness with an invigorating hint of seed-crunching bite. (Amusingly – it couldn’t happen often – the Merkelbachs ended up stopping this at precisely the same 71.4 grams of residual sugar as the A.P. #11.)" -- David Schildknecht

    MOSEL FINE WINES 91 POINTS The 2016er Urziger Wurzgarten Auslese AP10 was harvested at 98 degrees Oechsle in the prime Class I former Treppchen vineyard within the Urziger Wurzgarten. This develops a rather ripe nose of melon, herbs and spices. The wine is nicely spicy and juicy on the palate and leaves a feel of ripe pear and melon enhanced by dried spices in the long finish. This is an outstanding smooth Auslese made in a style not unlike that of the finest 2003 wines. 90 points
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  3. ALFRED MERKELBACH 2017 RIESLING SPATLESE "URGLUCK" URZIGER WURTZGARTEN, A.P. #6

    Item #: i_318005
    Bottle Size: 750ml
    MOSEL FINE WINES 93 POINTS "The 2017er Urziger Würzgarten Spatlese “Urgluck” was harvested at a whopping 96 Oechsle, i.e. well into Auslese category. It delivers a captivating and elegant nose of flowers, minty herbs and candied grapefruit. These are joined by riper scents of whipped cream and vineyard peach as the wine gains from airing in the glass. This delightful Auslese in all but name shows quite some creamy and ripe fruits on the palate yet remains at all time very delicate and refined. A touch of exotic fruits and honey make for a smooth and juicy feel in the long finish. A hint of zest comes through in the after-taste. This is a gorgeous Auslese-style wine in the making! 2027-2047."

    Terry Theise note "Probably the masterpiece of their vintage, but not an “easy” wine. Extreme sassafrass, and very stony, but a hyssop-y spice trails along a subtle vein of fruit. Mosel at its most masculine, but hugely impressive, with its serious “resting face.”"
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  4. ALFRED MERKELBACH 2017 RIESLING URZIGER WURZGARTEN AUSLESE "LANG PITCHER" A.P. #7

    Item #: i_304589
    Bottle Size: 750ml
    MOSEL FINE WINES - 93 POINTS "The 2017er Urziger Wurzgarten Auslese was harvested at 97 Oechsle. It displays a superbly aromatic, ripe and fruity nose of yellow peach, pineapple, honey, anise and smoke. The wine coats the rather intense palate with juicy yellow and honeyed fruits pepped up by a nice whiff of acidity. The finish is delicately smooth and long. This gorgeous “Auslese GK” in all but name only needs a decade to blossom. 2027-2047."

    Terry Theise note "All from the great cadaster Lang Pichter, this is really remarkable; huge fruit served by positive botrytis, classic “big-vintage” mien; a grand conversation among strawberry and kiwi and licorice and all with lovely surging fruit."
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  5. BATTENFELD SPANIER 2015 RIESLING "PRIME" TROCKEN (DRY) ORGANIC

    Item #: i_342372
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS - "The 2015 Riesling Trocken Prime is even more smoky and mineral on both nose and palate. Denser in its citrus color and with a great precision and chalky/lemon mixture on the nose, this is a round and piquant Riesling with a silky texture. It also has a long and intense, stimulatingly sappy finish. This is a gorgeous wine for every day and its concentration, elegance, finesse, mineral character and expression is really stunning. A great gastronomic wine, but also the one to party with. No day or time to enjoy this 2015 would be wrong. I should mention that this wine comes from a village named Hohen-Sulzen.... it’s hard to find a wine like the smoky-mineral 2015 Riesling Trocken Prime at its price point. Drink date: 2016 - 2022."

    Organic, BIODYNAMIC
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    was $19.95 Special Price $16.95
  6. BECKER 2014 PINOT NOIR SPATBURGUNDER GERMANY

    Item #: i_308344
    Bottle Size: 750ML
    In the small town of Schweigen, Becker's vineyards straddle the French border… about 70% of this wine is grown in France, the other 30% on the German side. The soils consist of limestone covered in a clay/loam mix. The grapes are all destemmed and fermented in open tanks. The final blend is aged in large oak casks and 10% smaller barriques, all neutral oak. This is an incredibly drinkable, lovely Pinot with sweet fruit married to exceptional minerality. Notes of dried cranberry, pomegranate and light cherry entice the palate. Year after year, Becker's basic cuvee achieves the holy grail of Pinot: a light body belied by delicious flavor. Great on its own, but also compliments heavier seafood, poultry, and fine cuts of beef and game.
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  7. BIRGIT EICHINGER 2016 GRUNER VELTLINER WECHSELBERG

    Item #: i_362354
    Bottle Size: 750ml
    WINE ENTHUSIAST 93 POINTS This wine's shy nose gives way to a still tightly wound palate. Its concentrated body holds ripe, bright lemon and salty sage flavors in a tight embrace. Driven and taut, it promises lasting refreshment.

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  8. DONNHOFF 2017 RIESLING NORHEIMER KIRSCHHECK SPATLESE

    Item #: i_311001
    Bottle Size: 750ml
    JAMES SUCKLING - 93 POINTS A juicy and elegant wine that turns really dry, thanks to the serious minerality that powers the long, delicate finish. From organically grown grapes. Fair'n Green certification. Drink or hold. Stuart Pigott.

    JOHN GILMAN - VIEW FROM THE CELLAR - 93 POINTS The 2017 Kirschheck Spatlese is a lovely example of the vintage, offering up a very pretty bouquet of white cherries, apple, wild yeasts, a touch of sea salts, bee pollen, apple blossoms and a superb base of minerality. On the palate the wine is medium-full, pure and dancing, with a juicy core, great cut and grip and a long, vibrant and perfectly balanced finish. This is going to be delicious to drink in its youth, but will have no trouble keeping several decades. 2018-2045. 93.
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  9. DONNHOFF 2018 ESTATE RIESLING QBA FEINHERB NAHE, GERMANY

    Item #: i_328015
    Bottle Size: 750ML
    “A PERFECT VINTAGE OF THE BEST WINE VALUE IN THE ENTIRE DAMN WORLD, any color, any grape, any country, any price-point. This year for the first time it also contains fruit from a new acquisition, a hectare in the (Niederhauser) Klamm (see also Jakob Schneider; the site is a mélange of Rotliegend and weathered porphyry, and has both steep and flat sections.)” - Terry Theise

    JOHN GILMAN, VIEW FROM THE CELLAR - 89 POINTS 2018 Donnhoff Estate Riesling Feinherb (screwcap) The 2018 Estate Riesling Feinherb had also been bottled at the start of the week, ahead of my Thursday afternoon visit, but it was showing quite well indeed (despite having to follow-up all of those GG fireworks). This wine comes in at 10.5 percent alcohol, has acids of 8.5 grams and sports around twenty-five grams of sugar this year. The bouquet is very pretty, offering up scents of white cherries, apple, salty minerality and spring flowers. On the palate the wine is medium-full, crisp and juicy, with very good backend mineral tug, bright acids and lovely focus and grip on the absolutely delicious finish. Another bargain! 2019-2040. 89.

    "This is from two main vineyards Oberhauser Felsenberg (volcanic) and Kieselberg (slate) as well as declassified fruit from the Grand Cru sites and Klamm, a new acquisition, a hectare in the (Niederhäuser) Klamm which we know from Jakob – it’s a mélange of slate and weathered porphyry, and has both steep and flat sections.. The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Donnhoff is all about. The basic wine is a calling card and thus Cornelius wants to make statement" - Importer
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  10. DONNHOFF 2018 RIESLING ESTATE TROCKEN (DRY)

    Item #: i_321206
    Bottle Size: 750ml


    JOHN GILMAN - VIEW FROM THE CELLAR - 89 POINTS
    The 2017 Estate Riesling Trocken is a very strong indication that the entire lineup is going to be excellent here in this vintage, as this is a very high quality, entry level wine. The wine comes in at twelve percent alcohol and carries 4.5 grams per liter of residual sugar this year. It offers up a fine bouquet of tart orange, grapefruit, slate, a touch of wild yeasts and a topnote of dried flowers. On the palate the wine is medium-full, focused and very well-balanced, with a good core, ripe, seamless acids and excellent length and grip on the open and precise finish. This is a serious bottle! 2018-2030. 89.

    * * *
    From volcanic soils the 2017 (Estate) Riesling Trocken is lovely, pure, refined and mineral on the nose, displaying ripe white fruit aromas and crushed stone flavors. On the palate, this is a tension-filled, lovely, juicy and intense Riesling of great elegance, lightness and finesse.
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  11. DONNHOFF 2018 RIESLING OBERHAUSER LEISTENBERG KABINETT

    Item #: i_324099
    Bottle Size: 750ml
    JOHN GILMAN, VIEW FROM THE CELLAR - 93 POINTS The Leistenberg has the oldest vines of all the Donnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. 2022-2060. 93.
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  12. DONNHOFF 2018 RIESLING TONSCHIEFER DRY

    Item #: i_328021
    Bottle Size: 750ml
    JOHN GILMAN, VIEW FROM THE CELLAR - 91 POINTS The 2018 Tonschiefer was also bottled a few days prior to my arrival at the estate, but again, was not yet closed down from the mise and was showing very well indeed. The alcohol here is somewhere between twelve and twelve and a half percent this year and the wine offers up 81 a very refined and precise bouquet of tart orange, slate, grapefruit, a nice touch of the vintage’s salinity, citrus zest and a topnote of white flowers. On the palate the wine is bright, full-bodied and quite racy in personality, with a lovely core, excellent backend mineral drive and superb lift and grip on the very long finish. This may well be the finest vintage of Tonschiefer I have ever tasted! 2019-2045. 91.

    DECANTER.COM - 91 POINTS This is one of the most widely distributed wines of the Donnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but with an added bounce of juicy tropical fruit at the centre. It displays the signature Dönnhoff tautness. Drinking Window 2019 - 2029
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  13. DR H. THANISCH ERBEN MULLER-BURGGRAEF 2014 RIESLING SPATLESE BERNCASTELER DOCTOR

    Item #: i_382386
    Bottle Size: 750ml
    WINE ADVOCATE - 94 POINTS The 2014 Berncasteler Doctor Riesling Spatlese is clear and concentrated on both nose and palate, and comes along as a highly elegant, piquant and persistently mineral and salty Riesling with great terroir expression and an endless finish. This is a great and flinty Spatlese with 7.5% alcohol that would be worth a Goldkapsel (Gold Capsule). Bottled with 7.5% alcohol, it's perfectly balanced and full of tension and delicacy.

    "You had to have good nerves and an instinctive feeling in 2014," says Max Ferger, winemaking director of the domaine from Barbara and Eric Rundquist, who are currently building a new winery far outside the inner city of Bernkastel. After a terribly rainy August and September (with 295 liters of rain) the harvest began earlier than expected and had to be finished quickly. Pinot Noir was the first grape that was picked in October, and it had to be sorted painstakingly, since the grapes were "everything between perfect and rotten,"--also a result of drosophila suzukii, which occurred for the first time in the Mosel. "Even within the same vineyard, there were good and rotten grapes, not just in the Pinot plots, but also the Riesling parcels," reports Max Ferger. "We had to control every single vineyard in order to react promptly.“ Yields were very diverse from village to village. Whereas in the top sites, only 20 hectoliters were cropped, there were 45 hectoliters in the vineyards in Kues and Lieser. The average yield in 2014 was 27 hectoliters, which is a bit more than 2013, but less than 2012 and by far not enough. The 2014 harvest was paused only on two rainy days and finished on October 30. Thanks to the sorting investment, Ferger fermented musts with sugar weights high enough for Spatlese and even two Auslese Rieslings. The resulting wines are at least very good and many of them are excellent; whereas the predicates from the Bernkasteler Doctor are simply great in their elegance and finesse. Don't miss them, although they are rare.
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  14. DR H. THANISCH ERBEN MULLER-BURGGRAEF 2015 RIESLING KABINETT BERNCASTELER DOCTOR

    Item #: i_382384
    Bottle Size: 750ml
    WINE ADVOCATE - 92 POINTS
    The 2015 Berncasteler Doctor Riesling Kabinett is clear, deep and subtle on the nose that displays ripe and concentrated fruit aromas along with flinty/mineral notes. Lush, sweet and piquant on the palate, this is a very elegant and seductive Kabinett that tastes rather like a Spätlese and reveals a long and well structured finish. Bottled with 8% alcohol and 68 grams of residual sugar. Keep this Doctor in your cellar at least for 6-10 years.

    The "other" Thanisch widow is not a member of the Mosel VDP, but that's not saying anything about the wine quality (which is not really serving the Mosel cliche) rather than a lot about the Mosel VDP and its members. Barbara Rundquist and her cellar master Max Ferger presented me another top series of Rieslings in their new winery in Andel (Bernkastel), and it is the finest they have produced so far. The harvest went from September 30 to November 6, so pretty long. The grapes are always macerated and slowly pressed, and the firmly structured wines are bottled late and with lower sulfur doses than usual in the Mosel Valley. The results are complex and expressive wines for fans of well-structured rather than beautifully flavored, easy-drinking Rieslings. Lovers of Loire Chenin might be pretty happy with this style whereas lovers of the Jugendstil style of Willi Schaefer or Joh. Jos. Prüm might be a bit confused. The best wines are the sweet Spatlsen and Auslesen from the Doctor, Lay and Graben in Bernkastel and the Brauneberger Juffer-Sonnenuhr. The dry Doctor—or grand cru or GG if you so will—comes along as Spätlese trocken and is never chaptalized. The 2014 wines were bottled along with the 2015s in August 2016, and both are great dry Rieslings.
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    was $43.98 Special Price $24.95
  15. EGON MULLER 2014 RIESLING SCHARZHOF QBA ESTATE RIESLING

    Item #: i_311865
    Bottle Size: 750ml
    From John Gilman...I learned on this trip that the superb estate Riesling from Weingut Egon Müller includes a sizable chunk of Saarburger Rausch in its blend, as the estate has a fine parcel in this vineyard that they choose not to bottle on its own. While part of my heart yearns to taste a Rausch bottling from Egon Müller, the realization that a significant percentage of the blend of this fine villages level bottling is from such a grand cru vineyard makes this wine even more attractive.

    Müller's pale-colored 2014 Scharzhof #1 displays lovely ripe fruit flavors. Full-flavored, juicy and piquant on the palate, provided with typical Saar acidity, this is a lush and well focused Riesling with vivid acidity and good substance. Impressively good. - Stephan Reinhardt
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  16. EGON MULLER 2015 RIESLING SCHARZHOFBERGER AUSLESE

    Item #: i_311012
    Bottle Size: 750ml
    WINE SPECTATOR - 95 POINTS This sings with a pure, elegant mix of peach, quince, dried pear and apple tart flavors. Rich and creamy midpalate, this features an exuberantly minerally and fruity finish that glistens with acidity. Drink now through 2042. 20 cases imported.

    JAMESSUCKLING.COM - 96 POINTS A creamy-dreamy nose with a lot of tropical flowers that is very enticing. Very lush and concentrated but with great purity and delicacy too. If you have never tasted an Auslese from Egon, then you've missed something in life. This wine is the ideal one to put that right. If you're already familiar with this wine from other vintages, you could wait years or decades for this. Stuart Pigott

    JOHN GILMAN - VIEW FROM THE CELLAR - 97 POINTS The 2015 Auslese from the Scharzhofberg vineyard that I had the pleasure to taste from Egon Müller is utterly brilliant. The bouquet offers up a very, very pure and discreetly glazed bouquet of white cherries, pear, bee pollen, a touch of orange zest, gentle slate undertow and a pungent topnote of cherry blossoms. On the palate the wine is deep, full-bodied, focused and stunningly pure, with a creamy core, ripe, juicy acids and magical length and grip on the nascently complex and absolutely electric finish. This is a breathtakingly magical wine in the making, and keep in mind, this is only the tip of the Auslesen iceberg at Weingut Müller! 2025- 2100. 97.

    MOSEL FINE WINES 96+ POINTS Gorgeously vibrant scents of white peach, herbs and spices give way to richer and more complex notes of apricot, pineapple and fresh herbs and white flowers with airing. The wine manages to be delicately smooth and, at same time, racy as an almost Eiswein-like acidity cleanses the palate and provides focus to an area of complex cocktail fruits, herbs and minerals in the finish. This beauty in the making has stunning development potential. 2025-2060
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    $450.00
  17. EGON MULLER 2015 RIESLING SCHARZHOFBERGER AUSLESE 375ML **HALF BOTTLE**

    Item #: i_311017
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    WINE SPECTATOR - 95 POINTS This sings with a pure, elegant mix of peach, quince, dried pear and apple tart flavors. Rich and creamy midpalate, this features an exuberantly minerally and fruity finish that glistens with acidity. Drink now through 2042. 20 cases imported.

    JAMESSUCKLING.COM - 96 POINTS A creamy-dreamy nose with a lot of tropical flowers that is very enticing. Very lush and concentrated but with great purity and delicacy too. If you have never tasted an Auslese from Egon, then you've missed something in life. This wine is the ideal one to put that right. If you're already familiar with this wine from other vintages, you could wait years or decades for this. Stuart Pigott

    JOHN GILMAN - VIEW FROM THE CELLAR - 97 POINTS The 2015 Auslese from the Scharzhofberg vineyard that I had the pleasure to taste from Egon Müller is utterly brilliant. The bouquet offers up a very, very pure and discreetly glazed bouquet of white cherries, pear, bee pollen, a touch of orange zest, gentle slate undertow and a pungent topnote of cherry blossoms. On the palate the wine is deep, full-bodied, focused and stunningly pure, with a creamy core, ripe, juicy acids and magical length and grip on the nascently complex and absolutely electric finish. This is a breathtakingly magical wine in the making, and keep in mind, this is only the tip of the Auslesen iceberg at Weingut Müller! 2025- 2100. 97.

    MOSEL FINE WINES 96+ POINTS Gorgeously vibrant scents of white peach, herbs and spices give way to richer and more complex notes of apricot, pineapple and fresh herbs and white flowers with airing. The wine manages to be delicately smooth and, at same time, racy as an almost Eiswein-like acidity cleanses the palate and provides focus to an area of complex cocktail fruits, herbs and minerals in the finish. This beauty in the making has stunning development potential. 2025-2060
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    $250.00
  18. EGON MULLER 2015 RIESLING SCHARZHOFBERGER KABINETT

    Item #: i_311088
    Bottle Size: 750ml
    Wine Advocate: 96
    WINE ADVOCATE - 93 POINTS The 2015 Riesling Scharzhofberger Kabinett Alte Reben #3 is super clear, fresh and precise on the deep, complex, smoky and crystalline clear nose. The wine tastes crystal clear, very mineral and almost dry. As complex as it is, it is full and intense, but also light and very salty; its salinity lingers and lingers. This is very well-structured, serious Kabinett of great class!

    "No matter whether you picked your grapes early or late, in 2015 you couldn't do anything wrong," Egon Muller said when he welcomed me to taste his 2015 collections (Scharzhof and Le Gallais) in February 2017. "Although in August we still feared a repetition of 2003 and although the weather was unsteady during the harvest, 2015 finally turned out to be an ideal vintage for Rieslings of great aromatic and structural precision, finesse and with remarkable acidity levels of ten and more grams per liter." The mineral character of both Scharzhofberg and the Wiltinger Braune Kupp (see Le Gallais – Egon Muller) shines through, even in the gold-capsuled Auslesen and in the TBA, the latter of which is based on perfect botrytis raisins. In fact, the noble sweet wines are incredibly clear, fresh and aromatic in 2015, which gives them a lean, straight and highly elegant, nearly weightless character. Just try the Scharzhof Riesling to get an idea of 2015. In the Scharzhofberg, Muller harvested three different Kabinett wines, of which I couldn't taste the auctioned AP #4, which fetched a record price for Kabinett at the auction in Trier in September 2016. It was 199.92 Euros exclusive of taxes and tolls! The collection of predicates further includes a Spatlese, three Auslesen (one of which I gave 100 points), a Beerenauslese and a 100-pointer Trockenbeerenauslese. Wines of Egon Müller are rare and terribly expensive, but worth almost every sin.
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    $116.00
  19. EGON MULLER 2016 KABINETT SCHARZHOFBERGER

    Item #: i_114041
    Bottle Size: 750ml
    . "No matter whether you picked your grapes early or late, in 2015 you couldn't do anything wrong," Egon Muller said when he welcomed me to taste his 2015 collections (Scharzhof and Le Gallais) in February 2017. "Although in August we still feared a repetition of 2003 and although the weather was unsteady during the harvest, 2015 finally turned out to be an ideal vintage for Rieslings of great aromatic and structural precision, finesse and with remarkable acidity levels of ten and more grams per liter." The mineral character of both Scharzhofberg and the Wiltinger Braune Kupp (see Le Gallais – Egon Muller) shines through, even in the gold-capsuled Auslesen and in the TBA, the latter of which is based on perfect botrytis raisins. In fact, the noble sweet wines are incredibly clear, fresh and aromatic in 2015, which gives them a lean, straight and highly elegant, nearly weightless character. Just try the Scharzhof Riesling to get an idea of 2015. In the Scharzhofberg, Muller harvested three different Kabinett wines, of which I couldn't taste the auctioned AP #4, which fetched a record price for Kabinett at the auction in Trier in September 2016. It was 199.92 Euros exclusive of taxes and tolls! The collection of predicates further includes a Spatlese, three Auslesen (one of which I gave 100 points), a Beerenauslese and a 100-pointer Trockenbeerenauslese. Wines of Egon Müller are rare and terribly expensive, but worth almost every sin.
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  20. ENDERLE & MOLL 2017 PINOT NOIR ROSE SPATBURGUNDER ROSE

    Item #: i_362344
    Bottle Size: 750ml
    Enderle & Moll's 2017 Spatburgunder Rose is deep, serious and beautifully structured. It is more of a Pinot Noir than rose, truth be told. The rose has nicely lifted aromatics of flowers, herbs and bright fruits. There’s also an earthy undercurrent that adds further complexity. There’s plenty of freshness, but this isn’t a crisp and easygoing rose. It’s packed with complexity and an expansive presence. A testament to its seriousness is that they don’t rush the wine to market. It gets released well after rose season is over. Everything is hands-on. Sven Enderle and Florian Moll basically do it all by themselves. They’re incredibly conscientious in the vineyard, following biodynamic principles. All of this shows in the wines. They’re individual and soulful. Their rose is no exception. Few wines in the category deliver as much complexity and even fewer offer this level of fascination.
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  21. FALKENSTEIN 2017 RIESLING KABINETT KRETTNACHER EUCHARISBERG ALTE REBEN

    Item #: i_374426
    Bottle Size: 750ml
    MOSEL FINE WINES 93 POINTS The 2017er Euchariusberg Kabinett AP 12 (known internally as “Kugel Peter”) comes from a parcel planted with 50 year-old grafted vines in the prime Gross Schock sector of the vineyard which was classified in the highest category on the old taxation maps and was fermented down to 40 g/l of residual sugar. This offers a gorgeous and delicate nose of greengage, pear, apple, bergamot and slate. The wine develops a gorgeously vibrant yet ripe fruity feel on the palate. The finish is superbly elegant and persistent. This has more power than its 2016 sibling but remains utterly elegant and refined. 2027-2037
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