Weekly Events



Our featured wine tastings are Thursday through Saturday and range in price from $20 to $150 depending on the wines being poured. At these tastings we pour between 8 and 12 wines.

Please have a seat for the featured event! We are moving away from the crowded, standing room only days of pre-pandemic times. Wine bar patrons need to have an available seat or go on the waiting list until a seat in opens up.

We are accepting reservations through YELP. On Thursday and Friday we will have 2 seatings: 4:30 and 6:30pm. Saturdays we will have 3 seatings: 2:00, 4:30 and 6:30pm. Walk-ins are welcome as long as seating is available.

Click HERE to make reservations for an event.

Tastings & Events June

Wine bar hours:
Thursdays 4:30 pm - 8:00 pm | Fridays 4:30 pm - 8:00 pm | Saturdays 2:00 pm - 8:00 pm

Four Roses Dinner at Porch & Swing
Tuesday, June 6, 2023


Featuring Three Dinner Courses from Chef Alan Sanz

-Burrata, Pickled Apricots, Smoked Raspberry, Bourbon Honey
[Paired with Small Batch Select Bourbon]
-Elk Tenderloin, Pickled Cherry, Lactofermented Plums, Leek
[Paired with Single Barrel Bourbon]
-Coconut Dulce de Leche, Figs, Plum Meringue
[Paired with Small Batch Bourbon]


We will also taste the Limited Edition Small Batch Bourbons from 2019 & 2022


Cost: $120
Time: Seating at 6:15pm, Dinner at 6:30pm

Tuesday, June 13th from 5:00-7:00PM at our wine bar.


Join us as we taste several vintages of this great 2nd Growth along with Le Petit Lion, Clos du Marquis and other fine Domaines Delon properties including Chateau Nenin from Pomerol and Chateau Potensac.


Antoine Gimbert of Leoville Las Cases will be at Hi-Time Wine Cellars to educate us as we enjoy these delicious wines.

Take your wine education to the next level with internationally recognized WSET certification courses.

Peter Neptune MS, DipWSET, CWE, FWS - Peter Neptune is one of only 172 individuals in North America to hold the wine industry's most prestigious title: Master Sommelier. He is a 30+ year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California (he was born on 10 July 1956 at Newport Beach, CA), Peter entered into Wine Education full time, and has established a nationwide reputation as one of the premier wine educators in the USA.


In addition to his MS Diploma, Peter holds the title of Certified Wine Educator with the Society of Wine Educators (for which he was recognized with the Banfi Award for Excellence in 2003), holds a Diploma in Wine and Spirits from the Wine and Spirit Education Trust in London, and is an Associate of the Institute of Wines and Spirits. He also holds the credential French Wine Scholar, with Highest Honors.


Peter is one of the teaching Masters at the Court of Master Sommelier Intro and Advanced Courses, and is an examiner at the Certified, Advanced, and Master Sommelier Examinations.


In 2003 Peter began the first WSET school in Southern California. Currently, Neptune School of Wine administers the WSET Level 2 Intermediate, Level 3 Advanced, and Level 4 Diploma Certification programs, as well as the French Wine Scholar program and exam. To date he has taught over 500 students at the various levels.