ORGANIC, BIODYNAMIC
"Prinz shows how small wineries continue to set the benchmark for quality in the Rheingau." - Stuart Pigott
WINERY NOTES - Our Pinot Noir vinification follows the method of tried and tested tradition: open-vat maceration, maturation in large German oak or small French oak barrels using a mix of barrel ages, bottling after malolactic fermentation and no earlier than 10 months after the harvest.
"Prinz shows how small wineries continue to set the benchmark for quality in the Rheingau." - Stuart Pigott
WINERY NOTES - Our Pinot Noir vinification follows the method of tried and tested tradition: open-vat maceration, maturation in large German oak or small French oak barrels using a mix of barrel ages, bottling after malolactic fermentation and no earlier than 10 months after the harvest.
