WORLD WINE

JAMES SUCKLING 91 POINTS

90% Sangiovese, 10% Merlot and Syrah - The wine is ruby red in color with aromas of ripe red fruit and well amalgamated notes of vanilla and coffee. The palate enjoys a notable support from the acidity, which maintains a pleasurable freshness and persistence of flavor along with soft and sweet tannins which guarantee excellent drinkability.

GAMBERO ROSSO GUIDE - 3 GLASS AWARD

Almost no one celebrates Verdicchio... as a white wine that can age to an impressive depth and complexity. Yet it can. And it does.... Garofoli, among others, are creating Verdicchios capable of being taken seriously. Matt Kramer, Wine Spectator

100% Verdicchio dei Castelli di Jesi Classico Superiore DOC The Podium is an intense, elegant wine with loads of complexity, structure, and potential to age. The estate ensures these qualities by maintaining low yields of very select grapes and maturation in steel tanks of at least one year before bottling. If properly laid down, this wine will drink beautifully over the next 6-10 years.

WINE SPECTATOR 94 POINTS - "Exotic aromas of rose, peony, raspberry and kirsch are shaded by juniper, wild thyme and tar accents. This is an elegant red, firmly structured yet balanced and long, with a persistent, detailed finish. Best from 2022 through 2036. 1,080 cases made."

JOHN GILMAN, VIEW FROM THE CELLAR - 91 POINTS I cannot recall ever having a better, basic Riesling Trocken from Klaus-Peter, and I am sure the ramping up of the average age of vines for each bottling is the reason for this! The bouquet is flat out stunning, soaring from the glass in a complex blend of pink grapefruit, blood orange, chalky soil tones, wild yeasts, dried flowers and a topnote of orange peel. On the palate the wine is pure, fullish and again, really deep at the core, with great acidity and grip, superb focus and a very long, very classy and beautifully complex finish. This is not all that far off the quality level of the GGs fifteen years ago! It is a stunning value. 2019-2050. 91.

JANCIS ROBINSON - 16.5 POINTS Bottled. From various vineyards, younger vines (10–15 years), including some from Kirchspiel. Equal parts limey fruit and stony minerality on the nose. That lime-juice purity on the palate, too. Edgy, bright, and remarkably intense for the first-level Riesling. Dry but has terrific fruit sweetness. Julia Harding, MW.

Winemaker Andreas Kontozisis made this delicious orange/amber wine from organically farmed Roditis. The grapes were macerated for 35 days in stainless steel; the fermentation, with the indigenous yeast, lasted 15 days. The wine was bottled unfiltered and without added sulfur.

JEB DUNNUCK 95 POINTS - "The 2015 Aalto is a gorgeous wine, and even at the retail price of $50, is a value. Loaded with notions of blackberry and cassis fruits, vanilla, graphite, and high-class oak, it hits the palate with medium to full-bodied richness, has beautiful concentration, and ripe, polished tannin. It certainly has a modern slant, yet is balanced, has terrific purity, and a great finish. Give it a few years."

Bodegas y Vinedos Aalto is a partnership between legendary vigneron Mariano Garcia and Javier Zaccagnini, former President of the governing body of the Ribera del Duero DO. Aalto is sourced from 7 different villages on a variety of soils with vineyard age ranging from 40-100 years and was aged for 24 months in French and American oak.

WINE ADVOCATE 93 POINTS - "The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014."

Abadia Retuerta is part of the prestigious 'Golden Mile' (La Milla de Oro) of wineries located along the Duero River in the autonomous community of Castilla y Leon. La Milla de Oro has a special microclimate and is home to some of Spain's most renowned wineries including Vega Sicilia, Dominio de Pingus and Bodegas Mauro.

JAMES SUCKLING 94 POINTS - "The black-cherry, warm-earth and delicate, smoky notes on the nose make this enticing. On the palate, there’s great balance between ripe and dry notes, the generous tannins polished and already well integrated. Long, silky and subtle finish."

WINE SPECTATOR 93 POINTS - "Rich and dense, this red shows a brooding character, with woodsy and loamy earth notes framing a core of currant and tar. Muscular tannins are well-integrated, and juicy acidity keeps this lively. Harmonious. Tempranillo, Cabernet Sauvignon, Syrah and Merlot. Drink now through 2030. 30,000 cases made, 5,000 cases imported."

The vineyards are located adjacent to the villages of Pyrgos and Megalochori. Ungrafted vines over 80 years old which are not irrigated. The microclimate in Santorini is characterized as semi-desert, hot during the day and cooler at night. The vineyards benefit from the sea air and humidity. Aromas of lemon-lime zest and pure volcanic earth Saline Chalky Crispy acidity minerality Long aftertaste and balanced acidity.

Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.

80% Carignan, 20% Garnacha 10 months in 1-3 year old French oak barrels 40-75 year old vines Primary violets, black cherry, raspberry, herbs & oak, palate has vim & vigour, rich, broad black fruits, fennel, floral, plum and dark chocolate

"From vines planted in the “cru” Valeirano. The wine is racked into large “botte” (casks) plus several barriques to account for the overflow. The wine is then aged for 20 to 24 months prior to being bottled, unfined and unfiltered. There is elegance to this Barbaresco alongside the rather sturdy tannins that frame the spice-driven fruit at the center of this wine’s profile. A classic wine of the appellation with woodsy notes, spry acidity and excellent lift on the palate." -ROSENTHAL WINE MERCHANT

WINE ENTHUSIAST - "Aromas of rose petal, red berry and underbrush emerge from the glass. The juicy palate delivers red cherry, crushed raspberry and white pepper alongside fine-grained tannins and fresh acidity. Drink 2021–2028."

We recently held a comprehensive tasting of Proseccos for our staff in order to upgrade our selection of this increasingly popular genre. The winner, especially when price was considered, was this delightful “Garbel” bottling by Adami. “Garbel” is a word from arcane Veneto dialect that means a dry, crisp, pleasantly tart wine. All the Prosecco grapes for this fizz were sourced exclusively from preferred hillside vineyards in the Colli Trevigiani district. Garbel’s 13 grams of residual sugar places it between the Brut and Extra Dry styles giving it the versatility to be enjoyed with a wide range of foods including antipasti and mildly spicy Pacific Rim fare.ROBERT PARKER 88 POINTS - The entry-level Non-vintage Prosecco 13 Garbel is pretty and focused in its floral fruit. This delicious Prosecco shows plenty of energy and focus in an easygoing style. Anticipated maturity: 201 2-2015 .

WINERY NOTES-"Bosco di Gica is the ancient name of the area where the family's best vineyards are located. A blend of 93-95% Prosecco with 5-7% Chardonnay this bubbly displays a straw yellow hue and a fine gentle mousse. The nose is deep with excellent fruit, along with scents of yellow apple and peach plus notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness while while displaying a crisp, savoury mouthfeel. Its generous, lingering flavours nicely mirror the nose and achieve perfect balance."

This portable potable sake by Kikusui has a richer flavor than the yellow can. Rich, bold and delicious!

'Bricco Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel.
The wine is a bright red color with a violet rim; aroma of red berries and mineral; palate is classic Barbera, bright raspberry/cranberry flavors with a very long finish. A classic that is wonderful with a variey of foods. Pizza, pasta, meats, cheeses...

One of our favorite everyday value reds just got better! With the help of one of the best vintages for Tuscany, Aia Vecchia has given us another reason to love Super Tuscans. This estate has been bringing us incredible value since the 90's with the help of the late legendary winemaker of Ornellaia, Tibor Gal, who assisted them in the start of their own winery. The Pellegrini estates include vineyards in some of the most reputable spots in Bolgheri. The home to some of the most well-known Super Tuscans in the world including the highly regarded, Sassicaia. The one place where Bordeaux varietals take precedence over any native Italian grape.

The Pellegrini family have been grape growers for many generations and have sold their grapes to some of the Top Super Tuscan houses for many years. Their property, Casavecchia, is adjacent to the highly regarded Ornellaia and shares many attributes of its more famous neighbor. Somehow, even in this high rent district, Aia Vecchia has brought us an affordable interpretation of this fantastic Mediterranean climate location. This fantastic Super Tuscan is drinking exceptionally well right now!

WINE ADVOCATE 93 POINTS - "The 2016 Bolgheri Superiore Sor Ugo offers thickly extracted aromas of blackberry preserves and cherry confit with smoke, tar and sweet spice. This is a full-bodied red (with 15% alcohol) that wraps thickly over the palate, showing rich density and concentration along the way. Campfire ash and hickory smoke appear on the close. The blend is 45% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc and 5% Petit Verdot aged in barrique for 18 months. Some 30,000 bottles were made."

When the wine called "Sassicaia" (meaning "place with a lot of rocks", in reference to the vineyards near Categneto Carducci) was released in 1968, the phenomenon of the super]Tuscan was born. Sharing a rarefied position, with vineyards intimately proximate to the origin of this most famous super]Tuscan wine, the Pellegrini family, the owners of Aia Vecchia, have been grape growers in the area for several generations. Owning seventy]four acres of the estates under the Bolgheri DOC, in some of the most favored locations, Aia Vecchia is not only emulating, but surpassing the quality of their more famed neighbors with their brilliant rendition of a super-Tuscan Bordeaux-style blend: Aia Vecchia Sor Ugo.
Characteristics: a long lasting, intense wine continually unfolding in aroma, with notes of spices and forest fruits; its great concentration and structure, the natural expression of the warmth and strength of its territory make it powerful, mineral, rich, complex and evident on the nose and palate.

The purple-colored Malbec Blend contains 5% Cabernet Sauvignon and 5% Bonarda. The wine was aged in French and American oak. It offers up a nose of cedar, black cherry, and plum leading to a dense wine with plenty of savory black fruit flavor, a forward personality, and good length.

This organic wine is stored in American and French oak barrels for nine months; a quarter of this time is spent in new oak barrels. Rich dark violet colour. Intense aroma of dark berries and plums. The taste has elegant tones of concentrated fruit, coffee and tannins.

WINEMAKER NOTES - Vivid straw-yellow green color with a touch of ripe lemon. Bright and slightly sparkling. On the nose it is intense and elegant aroma with hints of fresh herbs, green apples, citric fruits and grapefruit. On the palate it is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness.

Appearance: attractive straw color with hints of green in the rim. Clean and brilliant.Nose: very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.Palate: Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.

Winemaker's Notes The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.

WINE SPECTATOR 95 POINTS - "Camphor and leather notes introduce this rich red that transitions to cherry, licorice, spice and tobacco flavors. It's firm and intense, with a lingering aftertaste of mineral, licorice and spice. Terrific now, but even better with time. Best from 2021 through 2042." 400 cases made.

WINE ADVOCATE 94 POINTS - "The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines."

The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.

Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top ‘Crus’ on the famed Bussia slope produce the three flagship Barolos of the estate.

WINE SPECTATOR 95 POINTS - "This is packing some vanilla- and Bourbon-scented oak aromas, with a core of cherry, leather, tar, iron and tobacco flavors. It's solidly built, with dusty tannins clinging to the long finish. A powerful example, this should gain finesse as it ages. Best from 2022 through 2040.." 400 cases made

WINE ADVOCATE 97 POINTS - "The stunning 2013 Barolo Bussia Romirasco represents a stylistic blend between the elegance of Monforte d'Alba and the brooding power of Serralunga d'Alba. These are magnesium-rich soils mixed with limestone and clay. Romirasco is also home to some of the estate's oldest vines at 55-years-old on average. This beautiful wine opens to a dark and rich garnet color that comes from the concentrated fruit produced by these old plants. The bouquet is laced with mineral and iodine-like nuances with rust and iron. It comes across as rich and intense and the mouthfeel is slightly softer, but denser overall. The wine ends with long balsam tones of rosemary and dried ginger."

The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.

Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top ‘Crus’ on the famed Bussia slope produce the three flagship Barolos of the estate.

The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.

Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top 'Crus' on the famed Bussia slope produce the three flagship Barolos of the estate.

Radiant and succulent red and blue fruits, new saddle leather, cigar wrapper, violet petals, baking spices and loam waft from the glass of this spellbinding ’13 Barolo Bussia. This wine shows impeccable balance, unfurling on the palate with energy and focus to reveal a seamless structure and silky texture.
While you’ll want to drink this wine right away, time in the cellar will make it more harmonious and refined. Once simply Aldo Conterno Barolo and now called Barolo Bussia, this entry-level Barolo from Aldo Conterno has garnered a reputation for being a generous, open, genial wine; it’s a perennial IWM client favorite. Deriving from 12 acres of plots in Bussia Soprano with vines aging between 35 and 40 years, the carefully selected grapes ferment for thirty days, and the wine ages for 27 months in cask, followed by twelve months in bottle before release.

WINE SPECTATOR 94 POINTS - "A fragrant style, offering rose, cherry, earth, mineral and cumin aromas and flavors. Young and tense, yet shows fine potential, with complex flavors, good structure and a long aftertaste. Best from 2023 through 2040."

WINE ADVOCATE 93 POINTS - "It may be a so-called entry level Barolo, but the 2013 Barolo Bussia definitely delivers the goods. Fruit is sourced from three separate points within the larger Bussia cru. These sites are characterized by clay soils with southeast exposures and approximately 25-year-old vines. The quality of fruit is very intense and defined with dark cherry and dried blackberry. Yet the mouthfeel is ethereal, light and buoyant. Keeping in line with the vintage, the tannins are firm and slightly rigid. However, they are well absorbed by the exuberant nature of the fruit. The wine's personality is reminiscent of the Barolo Bussia Cicala."