WINE SPECTATOR 95 POINTS - "A fresh and elegant red, showing aromas and flavors of cut hay, strawberry, cherry, iron, eucalyptus and tar. Lithe and intense, with a long, savory aftertaste. Best from 2024 through 2045."
The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.
Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolos are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top 'Crus' on the famed Bussia slope produce the three flagship Barolos of the estate.
The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.
Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolos are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top 'Crus' on the famed Bussia slope produce the three flagship Barolos of the estate.
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