We always look forward to the release of Clio each year so are very happy to report that it’s here and it’s a delicious addition to the Gil Family Estates stable of fine wines! Bodegas El Nido's 2023 Clio showcases the terroir of Jumilla, the famed region in southeastern Spain, through the joyous fruit flavors that Monastrell and Cabernet Sauvignon grapes can impart.
Bottled at 15% abv, the wine pours out a rich, dark ruby red color into the glass. The nose is resplendent with notes of mixed red berries, balsa wood, wet rosebush and secondary nuances of brown spices, touches of mineral and forest floor. The mouth continues the profile found in the nose-- lots of bright, ripe red berries and plum hints with support from touches of minerality and light spice. The ripe fruits are tempered by light acidity and fine-grained tannins that keep the wine light on its feet and harmonious. Such a joy to sip and savor! Great solo, this will pair with all kinds of roasted or grilled meats (from oxtail to asada, birria to machaca) as we enjoy some heartier winter fare!
In the highlands of Jumilla, they demonstrate their strength from the vineyard. Their roots pierce the stony soils, penetrate the coarse, limestone layer and touch the sandy strip. These tenacious vines, planted on slopes and that receive little rain, have achieved the strength to deal with nature in the tense balance for survival. Their tireless desire to produce intense and impetuous grapes is enhanced over time. This is why we look forward to Clio each year-- we know these vines are getting better with time...as does this lovely, drinkable, food-friendly wine.
Bottled at 15% abv, the wine pours out a rich, dark ruby red color into the glass. The nose is resplendent with notes of mixed red berries, balsa wood, wet rosebush and secondary nuances of brown spices, touches of mineral and forest floor. The mouth continues the profile found in the nose-- lots of bright, ripe red berries and plum hints with support from touches of minerality and light spice. The ripe fruits are tempered by light acidity and fine-grained tannins that keep the wine light on its feet and harmonious. Such a joy to sip and savor! Great solo, this will pair with all kinds of roasted or grilled meats (from oxtail to asada, birria to machaca) as we enjoy some heartier winter fare!
In the highlands of Jumilla, they demonstrate their strength from the vineyard. Their roots pierce the stony soils, penetrate the coarse, limestone layer and touch the sandy strip. These tenacious vines, planted on slopes and that receive little rain, have achieved the strength to deal with nature in the tense balance for survival. Their tireless desire to produce intense and impetuous grapes is enhanced over time. This is why we look forward to Clio each year-- we know these vines are getting better with time...as does this lovely, drinkable, food-friendly wine.
