Our 3,000 square feet underground temperature-controlled cellar now includes a selection of 10,000+ wines from many different wineries and vintages. This selection represents the world's finest growing regions from such diverse areas as California, Oregon, Washington, France, Italy, Spain, Hungary, Germany, Austria, New Zealand, Australia and Portugal.
- Item #: i_351699Bottle Size: 750mlWine Spectator: 95Vinous Media: 97 PointsDecanter: 97 PointsWine Enthusiast: 96 PointsJeb Dunnuck: 95 PointsWINE SPECTATOR 95 POINTS - "This offers a mix of red and black cherry paste flavors, infused with a range of bay leaf, savory, tobacco, olive and chalk notes. Shows a grippy feel through the finish, with the chalky minerality driving through. Best from 2022 through 2038."
#57 Wine Spectator Top 100 of 2019
DECANTER 97 POINTS - "From lieux-dits Mazard and La Côte, 80% destemmed. Sun-warmed herbs accompany sand, lavender and raspberry on the nose. It has good aromatic freshness and definition, and the full-bodied palate is also clean, super-fresh and lively. It's dense and ripe, defined by serrated tannins, keen acidity and a mouth-coating character. This is full of character, a very classic expression of Cornas that's not massive, but is detailed, clear and sinewy with mineral hints. Seriously good this year."
- Item #: i_380625Bottle Size: 750MLAppearance: attractive straw color with hints of green in the rim. Clean and brilliant.Nose: very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.Palate: Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.
- Item #: i_374789Bottle Size: 750MLWinemaker's Notes The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.
- Item #: i_303649Bottle Size: 750mlWine Advocate: 94Wine Spectator: 95WINE SPECTATOR 95 POINTS - "Camphor and leather notes introduce this rich red that transitions to cherry, licorice, spice and tobacco flavors. It's firm and intense, with a lingering aftertaste of mineral, licorice and spice. Terrific now, but even better with time. Best from 2021 through 2042." 400 cases made.
WINE ADVOCATE 94 POINTS - "The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines."
The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.
Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top ‘Crus’ on the famed Bussia slope produce the three flagship Barolos of the estate.
- Item #: i_303990Bottle Size: 750mlWine Advocate: 93Wine Spectator: 94The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.
Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top 'Crus' on the famed Bussia slope produce the three flagship Barolos of the estate.
Radiant and succulent red and blue fruits, new saddle leather, cigar wrapper, violet petals, baking spices and loam waft from the glass of this spellbinding ’13 Barolo Bussia. This wine shows impeccable balance, unfurling on the palate with energy and focus to reveal a seamless structure and silky texture.
While you’ll want to drink this wine right away, time in the cellar will make it more harmonious and refined. Once simply Aldo Conterno Barolo and now called Barolo Bussia, this entry-level Barolo from Aldo Conterno has garnered a reputation for being a generous, open, genial wine; it’s a perennial IWM client favorite. Deriving from 12 acres of plots in Bussia Soprano with vines aging between 35 and 40 years, the carefully selected grapes ferment for thirty days, and the wine ages for 27 months in cask, followed by twelve months in bottle before release.
WINE SPECTATOR 94 POINTS - "A fragrant style, offering rose, cherry, earth, mineral and cumin aromas and flavors. Young and tense, yet shows fine potential, with complex flavors, good structure and a long aftertaste. Best from 2023 through 2040."
WINE ADVOCATE 93 POINTS - "It may be a so-called entry level Barolo, but the 2013 Barolo Bussia definitely delivers the goods. Fruit is sourced from three separate points within the larger Bussia cru. These sites are characterized by clay soils with southeast exposures and approximately 25-year-old vines. The quality of fruit is very intense and defined with dark cherry and dried blackberry. Yet the mouthfeel is ethereal, light and buoyant. Keeping in line with the vintage, the tannins are firm and slightly rigid. However, they are well absorbed by the exuberant nature of the fruit. The wine's personality is reminiscent of the Barolo Bussia Cicala."
- Item #: i_302567Bottle Size: 750mlWINERY NOTES - The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.
- Item #: i_301690Bottle Size: 750mlWhen sipping Aldo Conterno's Barbera one word that comes to mind is delicious. Inky purple in the glass and silky smooth on the palate, this wine is deeply tasty, very complex and thoroughly enjoyable. On the palate it is concentrated and full-bodied. Promiment flavours are blackberries, savoury spice and nutmeg blended with ripe plums and supple tannis. Long, elegant finish.
- Item #: i_200960Bottle Size: 750mlThe Revana Vineyard is located in the Dundee Hills appellation of Oregon’s Willamette Valley. This unique appellation is marked by distinct geographic elements that effectively insulate this region from the dramatic weather variations experienced in other nearby growing areas. True to the appellation, Alexana's 80-acre property possesses an incredibly diverse and complex series of soils and exposures. Located between 360 and 640 feet above sea level, the site has eighteen soil types spread over a combination of rolling hills, steep slopes and some rugged terrain.
Stunning and bright, the Alexana 2014 Riesling is clean, crisp and austere - almost Alsatian-style Riesling. Abounding with green apple and loads of minerals, the texture is rich and expansive. Grapefruit, honeysuckle and a hint of petrol come together to create a complex wine with intense layers and brilliant acidity, perfect for pairing with spicy food.
- Item #: i_377773Bottle Size: 500mlClassic quality Sanlúcar nose with lots of saline maritime yeastiness and all the dry grassy herbal strawy, overripe apple notes one would expect, but this is serious with lots of acelaldehyde, gently oxidative and with slight almond notes. It smells very yeasty yet not particularly bitter as some of that is from the bottom of the butt and much more complex, and it would really like to become a natural Amontillado, only they keep refreshing it, almost monthly.Full and intense, dry and tangy, saline with a faintly rancio mineral note. It is virtually a Manzanilla Pasada with all the wonderful nuances that entails. Acidity is fairly low yet it is enough, along with a hint of bitterness, to balance beautifully with a trace of glycerine and that cabezuela character. It even has a modest texture giving it feel which adds a dimension to its great length. Superb.
- Item #: i_225647Bottle Size: 750mlWINE SPECTATOR 93 POINTS-"Rich, with smoky toasted brioche and kumquat aromas and flavors, this mouthwatering Champagne offers a fine, satiny mousse and accents of ripe yellow peach, crème de cassis, saffron and nut. Firm finish. Drink now through 2026. 16,000 cases made, 150 cases imported. (12/18)""
This non dosed Brut (except the reserve component) was all vinified in secondhand barrels, most of which are old, 228-liter barriques purchased from Chablis. The wines stay in barrel for about six months before being blended and bottled: "The idea is not to mark the wines with the wood," says chef de cave Nicolas Jaeger, "but to give them more structure, more finesse and length." This bottling is a blend of 41 percent chardonnay, 32 percent Pinot Noir and 27 percent Meunier, with 20 percent of the total made up of reserve wines.
- Item #: i_376462Bottle Size: 750mlWine Spectator: 90WINE SPECTATOR 91 -"A sleek and minerally rosé, with hints of graphite and spice lacing the pretty apricot and white cherry fruit flavors as they ride the lively mousse. Racy acidity firms the finish. Disgorged November 2018. Drink now. 4,000 cases made, 1,500 cases imported. (12/19)"
- Item #: i_318005Bottle Size: 750mlWINE SPECTATOR - 92 POINTS Offers aromas of quince and honey, with the quince note continuing on the palate and combining with nervy citrus accents. Very suave and smooth, showing enough acidity for balance and dense flavors that carry through the finish. Drink now through 2031. 90 cases imported. — AZ
MOSEL FINE WINES 93 POINTS "The 2017er Urziger Wurzgarten Spatlese “Urgluck” was harvested at a whopping 96 Oechsle, i.e. well into Auslese category. It delivers a captivating and elegant nose of flowers, minty herbs and candied grapefruit. These are joined by riper scents of whipped cream and vineyard peach as the wine gains from airing in the glass. This delightful Auslese in all but name shows quite some creamy and ripe fruits on the palate yet remains at all time very delicate and refined. A touch of exotic fruits and honey make for a smooth and juicy feel in the long finish. A hint of zest comes through in the after-taste. This is a gorgeous Auslese-style wine in the making! 2027-2047."
Terry Theise note "Probably the masterpiece of their vintage, but not an “easy” wine. Extreme sassafrass, and very stony, but a hyssop-y spice trails along a subtle vein of fruit. Mosel at its most masculine, but hugely impressive, with its serious “resting face.”"
- Item #: i_318009Bottle Size: 750mlOf course this is a Spätlese but it was the only Fuder one could even think of declassifying; it’s on the strawberry side of UW, and ridiculously long. Würzgarten has two profiles, which normally overlap while emphasizing one side or another. You have strawberry of various types, and you have another face of kiwi and sassafrass. And of course you have slate. These may be variations based on cadaster, as it stands to reason that steepness, altitude and soil-structure would all play roles. As a rule I’d say, if it looks rocky the wines will probably taste rocky.
- Item #: i_382759Bottle Size: 750mlCartology is a cuvee that is composed of rare and extraordinary parcels of mature dryland bush vines. The wine is alive and vibrant. Obviously it's just a baby, but so far has a nose of lime, fennel and quince. The palate is taught, very fine and balanced, with excellent structure and a persistent finish.
"The grapes are fermented exclusively with wild yeasts in old barrels, foundres, clay pots and cement eggs. The wine is aged in the same vessels. No additions are ever made, with the exception of sulphur, which is only added post-fermentation. " - BROADBENT IMPORTS
- Item #: i_350109Bottle Size: 1.5LWine Advocate: 94+eROBERT PARKER 94+ POINTS:: "The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and splendidly balanced. It has several years of aging potential and will offer prime drinking from 2013 to 2025."
- Item #: i_350102Bottle Size: 6LWine Advocate: 94+eROBERT PARKER 94+ POINTS: "The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and splendidly balanced. It has several years of aging potential and will offer prime drinking from 2013 to 2025."
- Item #: i_383270Bottle Size: 750mlWine Spectator: 93WINE SPECTATOR INSIDER 93 POINTS 'WINE OF THE WEEK' - "Stylish, generous and intense, featuring lemon curd, apricot and lime sherbet flavors that are vivid and mouthwatering, accented by details of matcha green tea, white pepper and passion fruit. Delivers terrific follow-through on the finish. Drink now."
ABOUT THIS WINE: "Pioneering Marlborough winemaker Allan Scott helped plant some of the first wine grapes in Marlborough in the 1970s, and then established his eponymous brand as one of the first independent wineries in the region with his wife, Catherine, in 1990. Now their children are working in the family business, with son Josh as chief winemaker. The wines have never skipped a beat, and this wine is a stunning example of New Zealand Sauvignon Blanc, bursting with intense flavor and lingering long on the finish. Scott harvests and presses grapes in the cool of the night to preserve aromatics, and this wine shows the hallmark of a warmer 2019 vintage, with fruit flavors veering toward the tropical, with a hint of passion fruit." - Wine Spectator
- Item #: i_345926Bottle Size: 750mlWine Advocate: 93Vinous Media: 93 PointsDecanter: 93 PointsWINE ADVOCATE 93 POINTS - "...one of Italy's most unique wines. This is a pure expression of the Corvina Veronese variety, the chief component of Amarone wines made according to the appassimento process. La Poja allows this finicky grape to sing solo with some 20 months in new barrique followed by eight months in the bottle. The results are outstanding with pristine cherry and blackberry followed by spice, leather and tar."
DECANTER 93 POINTS - "clove aroma, elegance over power due to the mild vintage which lacked excessive heat during maturation. This result is an intense, aromatic nose of cherry-liqueur, chocolate, along with a touch of Indian spice and sweet tobacco. Medium bodied with oaky tannins and refreshing acidity. Drinking Window 2018 - 2025."
On the top of the hill called La Grola lies a plateau of less than 3 hectares dazzling white in color, due to tis calcareous top soil, and planted exclusively with Corvina since the late 1970's. After more than four years of bottle aging, the 2012 La Poja shows extraordinarily vivacity with a full spectrum of fresh-picked fruit and baking spice characteristics with subtle herbal elements.
It take 2 vines to make 1 bottle of wine.