PRACTICING ORGANIC FARMING
VINOUS 92 POINTS - "The 2024 Nisia Old Vine Verdejo was made from bush-trained vines planted in 1950, fermented in old barrels and was aged on the lees. Yellow in color, it opens with delicate oak, butter, lees, pastry and green apple aromas. The palate is creamy and fresh, with good volume. It leaves behind white fruit flavors and a hint of concentration." - Joaquin Hidalgo
"...60% of the volume is racked into large format, 500L & 600L Burgundian oak puncheons and demi-muids for fermentation. These barrels are all third use through older neutral barrels from the foundation of the winery in 2011. The remaining 40% of the must remains in stainless steel for fermentation. The fermentation is carried out and the wine remains on the lees for 6-8 months after the fermentation, depending on the harvest and vintage conditions." - Jorge Ordonez Selections
VINOUS 92 POINTS - "The 2024 Nisia Old Vine Verdejo was made from bush-trained vines planted in 1950, fermented in old barrels and was aged on the lees. Yellow in color, it opens with delicate oak, butter, lees, pastry and green apple aromas. The palate is creamy and fresh, with good volume. It leaves behind white fruit flavors and a hint of concentration." - Joaquin Hidalgo
"...60% of the volume is racked into large format, 500L & 600L Burgundian oak puncheons and demi-muids for fermentation. These barrels are all third use through older neutral barrels from the foundation of the winery in 2011. The remaining 40% of the must remains in stainless steel for fermentation. The fermentation is carried out and the wine remains on the lees for 6-8 months after the fermentation, depending on the harvest and vintage conditions." - Jorge Ordonez Selections
