- Item #: i_333545Bottle Size: 750MLThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys in wood cuves, a style adopted from DRC.
- Item #: i_345448Bottle Size: 750MLBIODYNAMIC
Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation In general, this style of fermentation depends exclusively on the quality of the grapes that enters the cellar. The balance and vibrancy in these wines comes from the quality of the grapes, the level of maturity, their cleanliness, and the quality of the skin. If everything is in balance, the wines will express their village of origin to reveal their native terroir.
- Item #: i_311377Bottle Size: 750MLWinemaker's Notes - "Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert. True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir. These qualities lend it great versatility. To best appreciate the freshness and fruit, it would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years. It should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc."
- Item #: i_353216Bottle Size: 750ml"The 2018 Bourgogne Côte d'Or offers up a pretty bouquet of ripe citrus fruits, warm spices, honeycomb and apples, followed by a medium-bodied, lively palate that's open-knit but precise, concluding with a delicately chalky finish. It's a fine introduction to this new domaine's elegant style." William Kelley, The Wine Advocate
- Item #: i_350697Bottle Size: 750mlORGANIC
The Aligoté is the traditional white grape of Burgundy. 60 year-old vines from within the commune of Meursault. This is a great value, and we should all be thankful that the Boissons have resisted the temptation to re-plant this site with Chardonnay.
Burgundy Aligoté reveals a very aromatic nose of fresh almonds and quince. This balanced and straight wine has a lovely mineral taste on the finish.
- Item #: i_350698Bottle Size: 750mlThe wines of Domaine Boisson-Vadot have always been excellent, with a classic, soil-driven and racy style not encumbered by excessive new oak or extensive battonage, but the wines have taken a notable step up in quality now that father and son Boisson are working side by side. The Boisson family have been vignerons in Meursault for more than two centuries, and the wines today are as fine as they have ever been in the long and illustrious family history.
- Item #: i_351473Bottle Size: 750mlDomaine Boisson, located in Meursault, was not very well known until recently. It was a kind of hidden gem. The domaine is part of the family Domaine Boisson-Vadot which is divided into three entities: the parents have Boisson-Vadot, the son Pierre Boisson and the daughter Anne Boisson. The élevage for the wines is long (between 15 and 20 months) and the quality of the wine is regular, with great finesse and infinite finish. The Meursault Sous la Velle has an open bouquet with aromas of citrus and white-fleshed fruit (apple and pear) and acacia notes. It has a fresh, nicely fruity palate with a distinctive mineral quality.
- Item #: i_353801Bottle Size: 750mlAnne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.
- Item #: i_352596Bottle Size: 750mlBenjamin Leroux started his negociant business in 2007 after he left Domaine Comte Armand, his sizeable estate is located just outside of the Beaune ‘ring’ D470 (or as I like to call it, the Beaune ‘M25’). Even though this Maison is a fairly big operation in terms of total production size, he usually only produces a couple of barrels of each cuvee. Benjamin sources his grapes through 3 methods, 1) manages the vineyards (mostly organic/ biodynamic) / works closely with growers and picks the grapes, 2) buys the grapes from growers and, 3) his own vineyards (i.e. Meursualt Genevrieves, etc). Benjamin Leroux never buys juice/ wine as the quality tends to be unreliable and there is no guarantee the wines are what they say they are.
- Item #: i_351703Bottle Size: 750mlBenoit Ente is the younger brother to Arnaud Ente, one of the greatest chardonnay producers in the world, but if he continues on his current trajectory he won’t be known as the "other" Ente for long. An equally fresh nose offers up cool nuances of pear, apple and floral scents. The very round and rich, indeed plump, flavors possess both good volume and a caressing mouth feel while delivering reasonably good length on the bitter lemon-infused finale.
- Item #: i_353018Bottle Size: 750mlWine Advocate: 92WINE ADVOCATE 92 POINTS - "The last vintage that will appear under the old Boisson-Vadot label is the 2016 Meursault Les Chevalières, a lovely wine that wafts from the glass with aromas of crisp yellow orchard fruit, orange oil, iodine and toasted nuts. On the palate, it's medium to full-bodied, firm and chiseled, with a tensile spine of acidity and a chalky, mouthwatering finish."
- Item #: i_353781Bottle Size: 750mlSince 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. Together, they own and cultivate 17.5 acres, including vineyards in Meursault, Meursault 1er Cru and Puligny-Montrachet 1er Cru. The wines are aged in oak barrels for 15–18 months, during which time each barrel is tasted individually to determine the optimum exchange between wine and sediment. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, thus avoiding fining and filtration. Once in bottle, the wines mature on the micro-sediment that develops naturally. The results carry the characteristics of the finest wines of Meursault: fresh, rich, mineral and vibrant.
- Item #: i_353336Bottle Size: 750mlPasses of first smoky notes, evoking toasted sesame and flint, it is indeed the spring freshness that illuminates this elegant and intense Folatières. Lemon zest, honeysuckle, apple blossom, a mineral touch evoking the wet pebble, an iodized nuance of oyster shell, fresh hazelnut, wild mint and coriander: the bouquet, versatile as desired, shows a great distinction. A few brioche touches and a delicate nuance of acacia honey provide just the right amount of gluttony, while the fruit expresses itself in all its truth, with frank flavors of pear, Reinette apple and nectarine. If still very young, this Puligny 1 er Cru Folatières has a dense material but perfectly sheathed by a stimulating acidity, with lemony flavors. Let there be no mistake: there is a huge underlying structure, with fat and lamb's lettuce, which requires only a few years in the cellar to unfold fully and nest perfectly with this ubiquitous mineral tension.
- Item #: i_350691Bottle Size: 750mlWine Advocate: 93WINE ADVOATE 93 POINTS - "The lovely 2017 Chassagne-Montrachet 1er Cru La Maltroie reveals aromas of crisp green pear, honeycomb, fresh pastry and white flowers, followed by a medium to full-bodied, satiny but fine-boned palate that's elegant and precise. As I wrote last year, it combines some of the qualities of Chenevottes and Vergers."
- Item #: i_353243Bottle Size: 750mlWine Advocate: 91WINE ADVOCATE 91 POINTS - "The 2017 Chassagne-Montrachet Village is also showing brilliantly, opening in the glass with notes of citrus oil, fresh pear, white flowers and hazelnut. On the palate, it's medium to full-bodied, satiny and incisive, with racy acids, chalky structuring extract and a long, mineral finish. This is Moreau's largest cuvée by some margin, and it's a terrific introduction to the domaine style. What's more, I am still drinking the 2008 and 2010 vintages from my own cellar, so I can attest to how gracefully it ages."
- Item #: i_322656Bottle Size: 750MLWine Advocate: 96BURGHOUND 95 POINTS "DON'T MISS" "This too is cool, pure and restrained with its notes of petrol and spice-inflected white orchard fruit aromas that are set off by just enough wood to notice. This is at once wonderfully sleek yet incredibly compact with its muscular, stony and tension-filled flavors that, like the Bâtard, are gorgeously long. This bone dry effort is very tightly wound and will require extended cellaring. Despite this, I would characterize this wine as a Montrachet of finesse."
WINE ADVOCATE 96 POINTS "From a parcel that neighbors Domaine Leflaive's the 2017 Montrachet Grand Cru wafts from the glass with notes of white flowers, Meyer lemon, mandarin oil, pastry cream and pear. On the palate, it's full-bodied, satiny textured and multidimensional, more enveloping but less dense than the Bâtard, while more controlled and delineated than the Criots. Succulent and long, it's a superb Montrachet that I would have loved to spend more time with."
- Item #: i_353016Bottle Size: 750mlDomaine Boisson-Vadot, run by father and son team of Bernard and Pierre Boisson, is one of the rising stars in Mersault. The philosophy of the Domaine revolves around careful, hands-on vineyard management to coax the greatest potential of each vintage out of the various plots, and low-impact winemaking in the cellars that allows the unique terroir of each vineyard to surface. New oak is very minimal, no more than 30% for the top cuvées, and much more restraint in the village wines and in Bourgogne Blanc. Pierre Boisson produces a village Meursault from his grandmother’s vineyards (50 year old vines in the lieu-dits of Criots and Perchots) that is hailed an model wine for the appellation. The Domaine also crafts other bottlings, from three of the best lieux à dits in Meursault: Sous la Velle , Grands Charrons (planted in 1988) and Chevalières (planted in 1982). The Grands Charrons is the most expressive, intensely flavoured of the three. The Sous la Velle is a more elegant version of the Grand Charrons. The Chevalières is the most mineral-driven, with a more restraint fruit flavours in its youth but great ageing potential- More like premier crus than village wines. Finally, Boisson-Vadot makes a powerful yet charming Meursault Genevrières premier cru.