WINERY NOTES
After being handpicked, the harvest is lightly crushed then pressed in a pneumatic press. . The juice is then allowed to settle and placed by gravity in French oak barrels to ferment with indigenous yeasts. After aging in barrels for 12 months (15% of new oak barrels), the wine is placed in vat for 3 months and is bottled at the estate. Located in the extension of the village of Saint-Aubin, this young vineyard on the hillside is exposed South / South-East. The soil, as its name suggests, is very steep and predominantly clay-limestone. Saint-Aubin Champ Tirant This wine plays on the finesse and freshness of the fruit. This wine is ideal as a chic aperitif or with sushi.
After being handpicked, the harvest is lightly crushed then pressed in a pneumatic press. . The juice is then allowed to settle and placed by gravity in French oak barrels to ferment with indigenous yeasts. After aging in barrels for 12 months (15% of new oak barrels), the wine is placed in vat for 3 months and is bottled at the estate. Located in the extension of the village of Saint-Aubin, this young vineyard on the hillside is exposed South / South-East. The soil, as its name suggests, is very steep and predominantly clay-limestone. Saint-Aubin Champ Tirant This wine plays on the finesse and freshness of the fruit. This wine is ideal as a chic aperitif or with sushi.
