With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.
Aromas of citrus, oyster shell, and white flowers. Flavors of lemon, green apple, and saline minerality. Medium-bodied with high acidity and a long, precise finish.
Aromas of citrus, oyster shell, and white flowers. Flavors of lemon, green apple, and saline minerality. Medium-bodied with high acidity and a long, precise finish.