ORGANIC, BIODYNAMIC (Julien Brocard was the first to practice biodynamic farming in Chablis)
Pale yellow in color with green highlights, this wine opens with top notes of white flowers and acacia, reveals a core of fresh almond, and finishes with a citrusy touch.
Recommended pairings: Asian cuisine (maki, sushi), white fish, foie gras.
Pale yellow in color with green highlights, this wine opens with top notes of white flowers and acacia, reveals a core of fresh almond, and finishes with a citrusy touch.
Recommended pairings: Asian cuisine (maki, sushi), white fish, foie gras.
