“It is all simplicity and no fuss. The Mothes are a farming as well as a viticultural family, also raise cattle, have wheat and other crops. The viticulture is sustainable, and the vinification lucid and simple with a beautifully organized and very modern winery. They have close to thirty hectares of vines; vinify their parcels of Chablis villages to the taste of their customers. The Chablis is raised in impeccable stainless steel tanks – cleanliness in the winery is very important for this Domaine. The winery is kept at a cool temperature. Russell and I met them at a Beaune wine and cheese event and were delighted with the clarity of the appellations.” - Becky Wasserman
This steel-aged Chablis shows crisp flavors of green apple, orange skin, chalk, and lime, marked by razor-sharp acidity and a clean finish.
This steel-aged Chablis shows crisp flavors of green apple, orange skin, chalk, and lime, marked by razor-sharp acidity and a clean finish.