- Item #: i_322274Bottle Size: 750mlWith a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
- Item #: i_311377Bottle Size: 750MLWinemaker's Notes - "Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert. True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir. These qualities lend it great versatility. To best appreciate the freshness and fruit, it would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years. It should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc."
- Item #: i_379709Bottle Size: 750MLJOHN GILMAN VIEW FROM THE CELLAR 92 POINTS-"It had been a few years since I last tasted a bottle of Agrapart’s lovely “Les 7 Crus” cuvée. The wine is really lovely, offering up a pure and complex bouquet of apple, tart pear, chalky minerality, citrus zest and fresh-baked bread. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core, elegant mousse, fine focus and a very long, zesty and perfectly balanced finish. This is one lower dosage bottling that is drinking with style and grace in its youth. 2016-2030."
- Item #: i_376417Bottle Size: 750MLWine Advocate: 93The Avizoise is made from Les Robards and Voie d'Epernay, fermented in neutral 600-liter barrels and bottled with four grams of dosage.
- Item #: i_375800Bottle Size: 750MLWine Advocate: 93PETER LEIM 1+ STARS-"It’s dark and stony on both the nose and palate, de-emphasizing its fruit flavors, yet it avoids the vegetal character typical of the vintage, instead feeling savory and strongly chalky even to the point of bitterness, albeit in an appealing way. It grows in intensity the farther back it moves on the palate, finishing with harmony and length. This is excellent, and it will be fascinating to see how it evolves with further aging. Last tasted: 2/18
- Item #: i_325554Bottle Size: 750MLWine Advocate: 921 1/2 Stars ChampagneGuide.net-"Compared to Agrapart's 7 Crus, this is both finer in texture and larger in body-you see the influence of grand cru terroir not only in finesse but in puissance as well. It's intensely chalky under the silky notes of pear, green citrus and guava, anchored by vibrant acidity, and it feels fragrant and flowery on the long finish, demonstrating a superb balance and focus. Last tasted: 11/13."-Peter Leim
- Item #: i_351682Bottle Size: 750mlWine Advocate: 93Jeb Dunnuck: 93 PointsWINE ADVOCATE 92 - 94 POINTS - "Looking like a future star, the 2016 Gigondas Terrasses de Montmirail is full-bodied, lush and creamy. Black cherry and vanilla flavors finish with savory tannins, an enticing bit of licorice and no heat at all. Very promising."
- Item #: i_350312Bottle Size: 750mlWine Advocate: 93+WINE ADVOCATE 93 + POINTS: "The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15. - Joe Czerwinski" - Robert Parker's Wine Advocate (Issue 233, October 2017), 93+ pts
Alain Jaume Domaine du Clos de Sixte Lirac is made from 50% Grenache, 35% Syrah, 15% Mourvedre
- Item #: i_345737Bottle Size: 750MLWine Advocate: 96eROBERT PARKER 96 POINTS: "Only produced in top vintages (this is the first since 2012), the 2015 Cornas Vieilles Fontaines comes from 80-year-old vines within the La Fontaine lieu-dit. It's a tough wine to evaluate at this stage, as it's quite closed and reticent on the nose, showing some crushed-stone notes and typical granite-based austerity, but on the palate it shows great purity of fruit and vigor. It's full-bodied but tight-laced, focused on driving through the long finish like a thoroughbred down the stretch. Give it at least 5 years in the cellar"
- Item #: i_345736Bottle Size: 750MLWine Advocate: 91-93Wine Spectator: 95James Suckling: 83Jeb Dunnuck: 92 PointsWINE SPECTATOR 95 POINTS - "An understated style, but focus and you’ll see just how lovely the cassis, cherry and raspberry flavors are, carried by riveting acidity and flecked with notes of powdered white pepper and violet. An iron girder drives the finish, pulling everything along. This is defined by pure, sleek cut. Best from 2020 through 2035.
VINOUS 93 POINTS
WINE ADVOCATE 91 - 93 POINTS
JEB DUNNUCK 92 POINTS
- Item #: i_351699Bottle Size: 750mlWine Advocate: 95WINE ADVOCATE 95 POINTS - "Rich, deep and layered, the 2015 Cornas Vieilles Vignes has it all. Big fruit allied to spicy complexity? Check. Ample tannins that are fully ripe? Check. A finish that extends for days? Check. Oh, you want details? Hints of brown sugar, savory spices and roast meat accent black berry and plum fruit, and while the mid-palate is dense and tannic, those tannins actually turn more supple and approachable on the lingering finish."
VINOUS 94 POINTS - "Brilliant purple. A highly perfumed bouquet displays ripe, mineral-tinged black and blue fruit, potpourri and incense qualities. Fleshy and expansive on the palate, offering densely packed yet energetic boysenberry, candied licorice and violet flavors enlivened by an undercurrent of juicy acidity. Smoothly blends richness and finesse and closes extremely long and youthfully tannic, leaving behind sexy floral pastille and dark berry liqueur notes."
- Item #: i_351957Bottle Size: 750mlDry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering, dry finish . . . This is not just Muscat, it is Boxler’s Muscat sec. Give it a try.
- Item #: i_333928Bottle Size: 750MLThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).
- Item #: i_345251Bottle Size: 750MLOver the past decade, the Albert Mann domaine has catapulted itself into the highest echelon of Alsatian producers. Biodynamic, delicious and always an incredible value, Mann’s Pinot Blanc again satisfies far beyond its price tag in the tiny, extremely high quality 2016 vintage. Lovely lemon-gold in the glass, Mann’s 2015 Pinot Blanc deftly balances a bold core of peach and pineapple fruit with soft minerality, acacia honey, and smoky, herbal notes. A full, lavish palate features suggestions of peach, Mirabelle plum and nectarine. On the finish, lifting acidity buoys the wine’s citrus and stone fruit expressions, while reprises of nectarine and yellow plum fruit yield to hints of fresh ginger and slate minerals. This is a textbook, mineral-driven Pinot Blanc in the elegant yet palate-staining Alsatian style: the kind that serves as inspiration for Pinot Blanc specialists in Italy and Oregon. Enjoy this over the coming two years with broiled salmon, choucroute garni, pork roasts, duck confit, quiches and washed-rind cheeses.
- Item #: i_321045Bottle Size: 750ml100% JACQUERE
From 50 year old vines grown on marl and limestone. This light easy driking wine is the perfect hot weather wine. Low alcohol, light and flavorful perfect before dinner or for just sitting on the patio taking in the sun.
- Item #: i_378941Bottle Size: 750mlJacques Beaufort has long been one of our Champagne hero's. Back in the early 1970's Jacques was virtually alone leading the charge against the use of chemicals and herbicides and he has now been farming biodynamically for decades. Beaufort's approach to winemaking is equally stripped-down and non-interventionist. Such a strict, natural approach has its obvious risks, and over the years his Champagnes have been a bit "hit or miss" but his hits like this 2010 are often home runs. This is a bright, exuberant (dare we say hedionistic) Champagne that belies it Brut Zero configuration. The 2010 Andre Beaufort presents a delicate mousse and persistent bubbles, greeting your nose with pear, herbs de Provence and toasted hazelnuts. Expressive in character and bold on the palate, it culminates with a fine, zippy finish.
- Item #: i_351451Bottle Size: 750mlSTEHPEN TANZER 91 - 93 POINTS "(tasted from tank and filtered the day before my visit; from vines between 45 and 75 years of age; done in a blend of stainless steel and 400-liter barrels, none new): Light-medium yellow. Very precise nose dominated by iodiney minerality. Very concentrated, fine-grained and firm, conveying a youthful austerity to its savory peach and mineral flavors. Really spreads out to saturate the palate and pique the salivary glands. In the classic closed style of the domain; very long and in need of aging. This wine, which was scheduled to be bottled in November, comes from the top and middle of the hillside, and Palthey uses a blend of containers to get more complexity. The yield in 2016 was between 40 and 45 hectoliters per hectare. I'd give this at least two or three years in bottle before pulling the cork; it should last for another decade after that."
- Item #: i_376772Bottle Size: 750mlWINE ADVOCATE 90 POINTS-"Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011-2014."(11/11)
Fashioned from 100% Bouzy and Ambonnay Pinot Noir form the 2009 and 2008 vintages with 30% of the base wine fermented in used Sauterenes barrels. The bouquet is open airy with inviting sourdough, yellow plum, citrus and Macintosh apple notes. This is a concentrated, but not at all ponderous, Champagne with a palate that features appetizing summer and citrus fruits seamlessly wedded to oak derived notions of honey, toast and brown spices. The low (6g/l) dosage works well here to keep everything lively while also letting Champagnes chalk and soil character to come to the fore. This intricately crafted Brut beautifully marries power and poise in way that one seldom finds at this low price point.
- Item #: i_376767Bottle Size: 750mlTHE CHAMPAGNE GUIDE 95 POINTS-"'I say 10% of the blend is from my blood!' declares Jean-Francois Clouet, who has changed the style of his family's rose to a fresher and more direct mood, not so soft, aiming for the lively impression of malic acidity, even though it goes through full malolactic fermentation. The result is arose that epitomises elegance and focus, in the midst of generous red fruits that characterise Bouzy and Ambonnay. This cuvee encapsulates the wonderful talent of Pinot Noir to build and rise on the finish, opening to wonderful characters of perfumed rosehip, pink pepper and pomegrate. An undercurrent of fine, chalk mineral texture, accurate line and persevering length define a pristine and enticingly priced rose.
- Item #: i_276892Bottle Size: 750mlThe wine shows a complex range of aromas from white flower to fresh fruit. The wine is long and refreshing in the mouth, balanced with underlying minerality. A vintage with a great aging potential.
Champagne Andre Robert was born in 1960 with the purchase of the Robert estate but winemaking goes back several generations in the family. Henry Robert, an officer during WWI, came back to a devastated land. Most of Champagne's vineyards were either war torn or disease ridden. With not much more than a horse, he acquired a small plot of land and nursed the vines back to health. Persistence paid off and in the 1930's, Henry founded the first wine cooperative in Champagne.
During WWII, Andre Robert, who was just a teenager at the time, joined his father and the horse. Toward the end of the 1950's, a tractor replaced the horse and Champagne Andre Robert's first commercial wines were released in 1962.
Bertrand Robert took over the property in 1981 after studying enology in Reims. Over the last three plus decades, he has remained committed to the principles that were first forged by his grandfather ninety years ago. No insecticides or anti-decay products are used. As if reciting a mantra from the French Revolution he proclaims, "We practice 'viticulture durable.' Respect the water, respect the earth, respect the air."
A member of the Independent Wine Producers Federation, Robert does not purchase any fruit and all of the wines are made on the estate. This may not sound like a big deal but while there are a lot of small growers in Champagne, the vast majority of the wines are made by very large houses that buy fruit and often use a variety of production facilities.
- Item #: i_352326Bottle Size: 750mlIMPORTER'S NOTES-"100% Chardonnay. Dosage 8 to 9g/L. Blend of 2009 and 2010 vintages. Located in the Côte des Blancs, Bertrand Robert's family’s plots sit on some of the most prized terroir in the world, much of it in the Grand Cru territory of Le Mesnil-sur-Oger and Oger. Aromas of yeast, apple, walnut and fresh bread complemented by hints of white flowers and acacia. Complex, subtle and pure, offering precise minerality backed by citrus, stone fruit, brioche and ginger flavors. Finishes long and with a chalky texture.
It is hard not to be delighted by this bubbly’s fresh mix of white flower, acacia, and orchard fruit aromas. In the mouth this Champagne is vividly juicy and filled to the brim with ripe apple, white peach and nectarine flavors that are imbued with pervasive inflections of wet stones and seashells. The finish, which fades only with greatest reluctance, tantalizes with subtle glimmers of allspice, ginger and brioche.
The Robert family has been in the Champagne growing business for well over a century, but it wasn’t until 1961 that André Robert established the family’s own estate brand and production cellars. In 1997 André’s son Bertrand took over management of the operation. Today he farms some 27 acres split into dozens of tiny garden sized parcels. His vines average between 25-30 years of age with the lion’s share being Chardonnay planted in the Le Mesnil cru. Bertrand practices Viticulture Raisonnée, a protocol that emphasizes natural measures to control pests and rot with chemical treatments used only as a last resort. So once again, as we have seen with other top growerproducers, the quality of this Champagne is a natural outgrowth of family pride combined with generations of local knowledge along with a deep reverence for the land.
- Item #: i_374622Bottle Size: 750mlWINERY NOTES - "Generous and plentiful foam, with numerous strings of tiny bubbles. The nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note."
A rich yet subtle blend ot 75% Pinot Noir and 25% Chardonnay all sourced from the firm's plantings in the Grand Cru village of Ay. The blend is based on the 2013 vintage with 20% cask aged reserve wines. The wine as given a dosage of 9 grams per liter after aging on the yeast for 15 to 18 months.
- Item #: i_376663Bottle Size: 750mlWINERY NOTES-"The base wine for this Old Vines Champagne comes from our plots, Pierre Robert Haut, Tarclett, and Varmery. The vines are on average 45 years old, which is important for the selection of the plots, as each plant produces a third less than a younger plant. Hence a higher aromatic potential and an optimum maturity at harvest time. The primary aromas are typical of a Pinot Noir from Ay: blackcurrant, small red fruit, in the nose and on the palate, with a spicy note at the end of the tasting.These aromas have evolved with the second fermentation, dominated now by juicy fruit, such as white peach and stewed lemon. Despite a lively attack on the palate, this wine feels round, vinous, frank and well structured, long on the mouth without being heavy. This is a wine for lovers of varietal wines, the opposite of a blended Champagne."
- Item #: i_345082Bottle Size: 750MLeROBERT PARKER 91-93 POINTS: "The Château Angelus 2014, a blend of 50% Cabernet Franc and 50% Merlot was picked between 2 and 22 October over a 3-week period. It has a surprisingly bashful nose at first, not one that comes racing out of the blocks to greet you. But there is plenty of fruit here, beautifully defined, a little more introverted than usual possibly due to the higher percentage of Cabernet Franc. The palate is medium-bodied with fine tannin, linear in style with a saline note complementing that lattice of black fruit. It gently builds towards the spicy, slightly compact finish but never fully let’s go, the Cabernet Franc lending a slight savory edge on the aftertaste. This will probably need three of four years in bottle as this is slightly harder compared to recent vintages with more backbone. Yet it still constitutes an admirable Saint Emilion even if it does not ignite the same pyrotechnics as say, Pavie or Ausone."
WINE SPECTATOR 93-96 POINTS: "Features base notes of bittersweet ganache and smoldering tobacco, with dark plum, currant and fig fruit flavors. Despite the charcoal thread, this is lush and integrated, showing no aggressive edges at all. The tobacco accent chimes in at the end for added effect." –JM
VINOUSMEDIA 93-96 POINTS: "The 2014 Angélus, equal parts Merlot and Cabernet Franc, boasts superb depth and textural richness. Firm tannins give the 2014 its explosive energy and overall tension. Mocha, espresso, new leather, French oak and licorice gradually open up in the glass, but with some reluctance. The 2014 will need quite a bit of time to find its more finessed side, but its there."