- Item #: i_352686Bottle Size: 750ml100% Savagnin from 40 year old vines grown on blue marl/clay/limestone soil. Aged in large wooden vats for 18 months. Ouillé. This cuvée shares a name with J-F's winemaking sidekick, the family Weimaraner. Unlike the dog, this is redolent of yellow plums, sea salt, honey, and white pepper.
- Item #: i_352678Bottle Size: 750mlGanevat is one of the Jura's star producers The winemaking is pretty natural, and no sulfur dioxide has been used during vinification since 2006, with just small additions to Florine and Les Billats at bottling. The whites spend a long time on lees and are aged for extended periods in barrel and amphora. Typically, more than 30 cuvées are released each vintage. Based in the hamlet of La Combe, Jean-François is making some incredible Jura wines from recently-certified (Demeter) biodynamic vineyards. In 1998 he returned to the family domaine after a period spent working in Burgundy, with Jean-Marc Morey. These wines are naturally made, with the reds receiving no sulfur dioxide additions, and the whites only a tiny amount. These are true terroir wines, and they are thrilling – especially the remarkable Savagnin.
- Item #: i_352672Bottle Size: 750mlBIODYNAMIC
Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuvée calls for a highly individualized élévage. Jean-François is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport.
Aged 10 months in conical wood tank
2017 vintage: 50% Pinot Noir, 50% Pinot Gris, 70 years, clay, limestone
- Item #: i_352676Bottle Size: 750mlA blend of two vintages 2016 Chardonnay, aged 2 years in barrel 2017 Aligoté, aged 1 year in barrel
BIODYNAMIC - NATURAL WINE
- Item #: i_352677Bottle Size: 750mlA blend of multiple vintages: 2015, 2016, 2017
Partly aged in barrel, partly macerated, partly sous-voile
As Ganevat considers his viticulture by far the most important aspect of his work, he keeps his vinification and aging simple, but with no less an attention to detail. His fermentations are long, with indigenous yeasts in old demi-muids. Aging is for two or more years in the same casks for his Chardonnay and native Savagnin whites, with little or no sulfur added. As for the reds, from Pinot Noir and the indigenous Trousseau and Poulsard, Jean-François destems completely, then ferments the whole berries à l’ancienne—utilizing carbonic maceration as in Beaujolais—and then aging in neutral barrels. And unlike many others in the Jura, he keeps the barrels for most of his white cuvées carefully topped up to avoid oxidation, as he believes that gives the purest expression of his numerous terroirs. To fully express each terroir, Jean-François has planted 45 different ancient indigenous grapes among the appellation-approved varieties. And he uses eight people including himself—one person per hectare—to ensure that the labor-intensive biodynamic farming of each site is done perfectly.
- Item #: i_333545Bottle Size: 750MLThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys in wood cuves, a style adopted from DRC.
- Item #: i_345449Bottle Size: 750MLAubert de Villaine may be more famous for managing the legendary estate of Domaine de la Romanée Conti (DRC) but his passion for producing exemplary Pinot Noir, Chardonnay, and Aligoté does not begin and end with the wines from the Cote de Beaune. Truth be told, his true winemaking love lies south of those world renowned vineyards in the Cote Chalonaise district, one of Burgundy's best-kept secrets. The greatness of Aubert's wines cannot be overstated. They are among the finest that the region has to offer and are the ultimate expression of Pinot Noir and Chardonnay. His innovative approach to winemaking spans the pages of time, incorporating tradition with a modernist’s mastery for precision and truth. Designed for immediate consumption or moderate to long-term aging, the red and white wines from Aubert's Maconnais vineyards are a must-have for anyone who is passionate about the wines of Burgundy.
- Item #: i_345448Bottle Size: 750MLBIODYNAMIC
Mercurey Les Montots is a powerful wine with aromas of dark fruit followed by subtle animal and spicy notes. The palate is rich and elegant. The wine’s distinct acidity lends it a very drinkable quality and evokes fruits of the forest. This wine can be enjoyed after between two and eight years.
Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its own kind, structured and viforous, deep with a dark ruby color.
- Item #: i_345447Bottle Size: 750MLThe richest white Burgundy in the de Villaine stable, this Rully is an exercise in balance. Hazelnut and quince paste greet the nose, followed by a dense mouthful of ripe, succulent yellow fruits. Despite its voluptuousness, the wine is dry, fresh, very stony, and even salty—mouthwateringly delicious. This vintage is magnificent for Les Saint-Jacques, and ample proof of the high quality of terroir in this southern stronghold of Burgundy. The fact that it isn’t premier cru, well, that’s proof of a talented grower, because it sure does taste like it. —Dixon Brooke
- Item #: i_322611Bottle Size: 750MLWINE ADVOCATE 90 POINTS - "The 2017 Bourgogne Côte Chalonnaise La Digoine opens in the glass with a reserved bouquet of smoky blackberries, raspberries and bay leaf, followed by a medium to full-bodied, fleshy and supple palate that's open and charming, concluding with a spice-inflected finish."
Winemaker's Notes "La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate.
However, this is another versatil wine which benefits from bottle aging. After 18 to 24 months, slow maturation and evolution begin to make their mark, and La Digoine will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy. Depending on cellar conditions, we recommanded twelve to fifteen years of aging.
Serving temperature for a young La Digoine should be around 60°F, and around 64°F for an older one. It goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided."
- Item #: i_333925Bottle Size: 750MLCERTIFIED BIODYNAMIC
This cuvée is planted in the decomposed granite terroir of Ajaccio in southwestern Corsica and is named for vigneron Jean-Charles Abbatucci’s daughter. He left the appellation of Ajaccio a number of years ago, because they refused to evolve their laws to accommodate the ancient grape varieties he had planted that were native to Corsica and pre-date the appellation system itself! In the 2017 vintage his Sciaccarello vines produced less, and there is a touch of Carcajolo Nero in the blend, along with Nielluccio (his father’s spelling for these grapes!). This medium-bodied red is a stunner with intense aromas of the local myrte that grows wild on this part of the island, great freshness, energy, and crunch, and the type of versatility that can accompany fish or meat and everything in between.
- Item #: i_379709Bottle Size: 750MLJOHN GILMAN VIEW FROM THE CELLAR 92 POINTS-"It had been a few years since I last tasted a bottle of Agrapart’s lovely “Les 7 Crus” cuvée. The wine is really lovely, offering up a pure and complex bouquet of apple, tart pear, chalky minerality, citrus zest and fresh-baked bread. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core, elegant mousse, fine focus and a very long, zesty and perfectly balanced finish. This is one lower dosage bottling that is drinking with style and grace in its youth. 2016-2030."
- Item #: i_376417Bottle Size: 750MLWine Advocate: 93The Avizoise is made from Les Robards and Voie d'Epernay, fermented in neutral 600-liter barrels and bottled with four grams of dosage.
- Item #: i_375800Bottle Size: 750MLWine Advocate: 93PETER LEIM 1+ STARS-"It’s dark and stony on both the nose and palate, de-emphasizing its fruit flavors, yet it avoids the vegetal character typical of the vintage, instead feeling savory and strongly chalky even to the point of bitterness, albeit in an appealing way. It grows in intensity the farther back it moves on the palate, finishing with harmony and length. This is excellent, and it will be fascinating to see how it evolves with further aging. Last tasted: 2/18
- Item #: i_325554Bottle Size: 750MLWine Advocate: 921 1/2 Stars ChampagneGuide.net-"Compared to Agrapart's 7 Crus, this is both finer in texture and larger in body-you see the influence of grand cru terroir not only in finesse but in puissance as well. It's intensely chalky under the silky notes of pear, green citrus and guava, anchored by vibrant acidity, and it feels fragrant and flowery on the long finish, demonstrating a superb balance and focus. Last tasted: 11/13."-Peter Leim
- Item #: i_352602Bottle Size: 750mlFrom 104 year old Pinot Fin vines, this has to be one of the greatest value reds to be found in Burgundy, and the 2015 rendition is especially good. Brooding dark fruit, coniferous forest floor and espresso lead into a deep, fine-grained and very complete palate with a silky core of ripe, fine tannins and lovely concentration.
- Item #: i_345737Bottle Size: 750MLWine Advocate: 96eROBERT PARKER 96 POINTS: "Only produced in top vintages (this is the first since 2012), the 2015 Cornas Vieilles Fontaines comes from 80-year-old vines within the La Fontaine lieu-dit. It's a tough wine to evaluate at this stage, as it's quite closed and reticent on the nose, showing some crushed-stone notes and typical granite-based austerity, but on the palate it shows great purity of fruit and vigor. It's full-bodied but tight-laced, focused on driving through the long finish like a thoroughbred down the stretch. Give it at least 5 years in the cellar"
- Item #: i_351699Bottle Size: 750mlWine Spectator: 95Decanter: 97 PointsWine Enthusiast: 96 PointsJeb Dunnuck: 95 PointsWINE SPECTATOR 95 POINTS - "This offers a mix of red and black cherry paste flavors, infused with a range of bay leaf, savory, tobacco, olive and chalk notes. Shows a grippy feel through the finish, with the chalky minerality driving through. Best from 2022 through 2038."
#57 Wine Spectator Top 100 of 2019
DECANTER 97 POINTS - "From lieux-dits Mazard and La Côte, 80% destemmed. Sun-warmed herbs accompany sand, lavender and raspberry on the nose. It has good aromatic freshness and definition, and the full-bodied palate is also clean, super-fresh and lively. It's dense and ripe, defined by serrated tannins, keen acidity and a mouth-coating character. This is full of character, a very classic expression of Cornas that's not massive, but is detailed, clear and sinewy with mineral hints. Seriously good this year."
- Item #: i_333928Bottle Size: 750MLThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).
- Item #: i_352909Bottle Size: 750mlORGANIC - "Albert Mann estate from the Barthelmé family is considered by Robert Parker as the elite of Alsace. With good reason, as the house delivers wines of great depth and even some exceptional Burgundy-style reds, a rare sight in the region. The estate is certified organic since 2000 and has applied biodynamic principles since 1997. This cuvee is produced from the Auxerrois varietal, a grape often mistaken for Pinot Blanc, or often assembled to it. There is a slight sweetness in the wine, balanced by nice acidity. It is marked by flavours of honey, white flowers, quince, Golden delicious apple, peach and smoke."
- Item #: i_350399Bottle Size: 750ml#51 WINE ENTHUSIAST TOP 100 of 2018
WINE ENTHUSIAST 93 POINTS - "A single vineyard offering from selected parcels in the La Moussiere vineyard. Certified biodynamic. 7-8 months on fine lees after fermentation, prior to bottling. This wine comes from Mellot's home domaine of La Moussière, It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging. Drink from 2020."