WINE

Our 3,000 square feet underground temperature-controlled cellar now includes a selection of 10,000+ wines from many different wineries and vintages. This selection represents the world's finest growing regions from such diverse areas as California, Oregon, Washington, France, Italy, Spain, Hungary, Germany, Austria, New Zealand, Australia and Portugal.

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  1. ANTINORI 2016 CHIANTI CLASSICO "PEPPOLI"

    Item #: i_301305
    Bottle Size: 750ML
    James Suckling: 91
    JAMES SUCKLING 91 POINTS

    90% Sangiovese, 10% Merlot and Syrah - The wine is ruby red in color with aromas of ripe red fruit and well amalgamated notes of vanilla and coffee. The palate enjoys a notable support from the acidity, which maintains a pleasurable freshness and persistence of flavor along with soft and sweet tannins which guarantee excellent drinkability.
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  2. J VINEYARDS BT CUVEE 20 J SPARKLING WINE COMPANY

    Item #: i_273561
    Bottle Size: 750ML
    Decanter: 91 Points
    Wine Enthusiast: 91 Points
    WINE ENTHUSIAST 91 POINTS - "With mid-summer comes the annual release of J's nonvintage Cuvée 20. This year's bottling is richer than last year's, and offers broad citrus, raspberry, vanilla and yeasty brioche flavors. The wine feels clean, vibrant and smooth. Editors’ Choice

    DECANTER 91 POINTS - "Elegantly opens with fresh lemon peel, honeysuckle and autolysis aromas. Followed by a mix of apple and citrus notes with toast, caramel and almond flavours on the mid-palate. Lively acidity of citrus zest leads to a long, warm pear and lush aftertaste. Layers of depth and complexity."

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    was $34.95 Special Price $30.98
  3. LA SPINETTA 2015 "BORDINI" BARBARESCO

    Item #: i_301561
    Bottle Size: 750ML
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "Exotic aromas of rose, peony, raspberry and kirsch are shaded by juniper, wild thyme and tar accents. This is an elegant red, firmly structured yet balanced and long, with a persistent, detailed finish. Best from 2022 through 2036. 1,080 cases made."
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  4. MARCHESI DI GRESY 2017 BARBERA D'ASTI

    Item #: i_381757
    Bottle Size: 750ml
    Marchesi di Grésy, made up of four estates situated in the Langhe and the Monferrato zones, is recognized for producing many of the Piedmont region’s greatest wines. The wine is aged for 5 months in a combination of French Allier barriques and 2-3yr old Slavonian oak casks. This is the perfect wine to accompany everyday meals and afternoon breaks with bread, salami and cheese, locally known as "merende sinoire".
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  5. PAOLO BEA 2011 SAGRANTINO DI MONTEFALCO "VIGNETO PAGLIARO"

    Item #: i_301584
    Bottle Size: 750ml
    Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of “Pagliaro,” situated at 1300 feet above sea level in Montefalco proper. As one might expect given the power of the 2011 vintage, this wine approximates a cosmic event—neutron-star-dense, with a brooding interweaving of elements that seem to have its own gravity field yet bristles with explosive energy. On the nose, one feels the presence of the whole plant and the earth in which it grows: savory, complex fruits both fresh and dried, all laced with a balsamic undertone; black licorice and warm spice cake; and stem-influenced, wispy, almost herbal notes which counterbalance the wine’s bottomless depth. Somehow, amidst all of this, a sense of restraint emerges—shocking to behold in a wine that exceeds 15% alcohol, but Bea’s wines are always rife with happy contradictions. This is a bold, riotous, flashy vintage of “Pagliaro” that will surely stun all those who cross its path.
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  6. VIETTI 2015 "LAZZARITO" BAROLO

    Item #: i_302419
    Bottle Size: 750ml
    Vinous Media: 96
    $179.98
  7. 14 HANDS CABERNET SAUVIGNON COLUMBIA VALLEY 750mL

    Item #: i_200170
    Bottle Size: 750ml
    Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and the Wahluke Slope. Merlot, Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel. The wine was aged for 12 months in a combination of American and French oak barrels to build structure and complexity in the blend. This Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currants, coffee, and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.
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  8. 14 HANDS CHARDONNAY WASHINGTON STATE 750mL

    Item #: i_200190
    Bottle Size: 750ml
  9. 1749 2017 SAUVIGNON BLANC LOIRE VALLEY

    Item #: i_322274
    Bottle Size: 750ml
    With a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.

    This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
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  10. 19 CRIMES RED 2017

    Item #: i_377644
    Bottle Size: 750ml
    The color is vibrant red and maroon hues extend from the core of the glass. The nose is sweet vanilla and chocolate aromas are supported by fresh and juicy red berry fruits. The palate is full of flavor, luscious and rich fruit is balanced by layers of vanilla oak. Finishing round and soft with an appeal that consumers find very hard to resist and keep you coming back.
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  11. 75 TUCK BECKSTOFFER 2017 CABERNET SAUVIGNON CALIFORNIA 750mL

    Item #: i_251070
    Bottle Size: 750ML
    A blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. Our high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while our Napa Valley fruit provides deep concentration and focus. This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
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  12. A by ACACIA CHARDONNAY

    Item #: i_200000
    Bottle Size: 750ML
    Acacia Vineyard is in the heart of the Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was a pioneer in this appellation when it began in 1979 and continues to craft Burgundian-inspired varietals which have been consistently delicious beyond their price point.

    And on the subject of price points, the plan with this program is to put the best and most representative of California's Chardonnay growing regions in a bottle and give it a very refreshing price. So here you have it: Monterey, Santa Maria Valley, Paso Robles, and even a touch of Carneros fruit blended together to make a really lovely sipper (someone forgot to tell the wine it shouldn't taste this good at $9.99). An exotic aroma is followed by a rainbow of stone and tropical fruits, it's bright and crisp, and the finish is long. This is one to procure by the case - people are forever dropping by!
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  13. A TO Z 2014 PINOT NOIR OREGON 750mL

    Item #: i_201110
    Bottle Size: 750ml
    The 2014 A to Z Pinot Noir leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity. The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2014 Oregon vintage. WINERY NOTES
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  14. A TO Z 2017 PINOT GRIS OREGON 750mL

    Item #: i_200005
    Bottle Size: 750ml
    The 2017 A to Z Oregon Pinot Gris offers beautiful floral aromas reminiscent of jasmine, elderflower and white roses along with complex fruit notes of nectarine, melon, pear, yellow plums and yellow apples, lemon, lime, even grapefruit zest and a touch of guava, clover honey and handmade marshmallows. The wine is lush and layered on the palate structured with moderate acidity and alcohol. The finish is layered and fresh, with a lingering pear and spice note. The structure and complexity of the 2017 A to Z Pinot Gris make this a perennial choice for all food pairings, especially seafood, chicken, spicy cuisine and even street tacos!
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  15. A TO Z WINE WORKS 2016 BUBBLES ROSE OREGON SPARKLING WINE

    Item #: i_275628
    Bottle Size: 750ml
    WINERY NOTES - "The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.

    Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness."
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    was $16.95 Special Price $14.95
  16. A&P DE VILLAINE 2016 BOUZERON ALIGOTE Organically farmed

    Item #: i_311377
    Bottle Size: 750ML
    Winemaker's Notes - "Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert. True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir. These qualities lend it great versatility. To best appreciate the freshness and fruit, it would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years. It should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc."
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  17. AARON 2015 PETITE SIRAH PASO ROBLES 750mL

    Item #: i_201470
    Bottle Size: 750ML
    Jeb Dunnuck: 92 Points
    Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one amazing guy! He fully commits to whatever the task at hand is. So being the hardcore surfer that he is, you can imagine how dedicated to winemaking Aaron must be when he has to leave those firing Central Coast point breaks to head for the vineyards! His wines have been staples at our store for years, and it's amazing how he can make Petite Sirah taste so good, keep it complex yet easy to drink, and sell such a tasty wine for a reasonable price!

    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "(raised for 22 months in large French oak barrels, 55% of them new) Bright purple. Smoke-tinged cherry and blueberry compote aromas show excellent clarity, and a mocha element sneaks in as the wine stretches out. Sweet and pliant in the mouth, offering densely packed yet lively red and blue fruit and floral pastille flavors and a hint of five-spice powder. Shows impressive energy on the broad, chewy finish, which is firmed by building tannins and sharpened by a late jolt of juicy acidity."

    JEB DUNNUCK 92 POINTS - "The inky colored 2015 Petite Sirah offers classic sweet black and plum fruits as well as some smoky, barbecue notes in its full-bodied, layered, powerful style. With 12% Syrah in the blend and brought up in 55% new barrels, it stays beautifully balanced and is a joy to drink."
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  18. AARON 2015 PROPRIETARY RED "TRESPASSER" PASO ROBLES 750mL

    Item #: i_201430
    Bottle Size: 750ml
    Jeb Dunnuck: 94 Points
    Trespasser is a blend of 41% Petite Sirah, 30% Mourvedre, 24% Syrah, and 5% Grenache. Typically, the blend is focused on Aaron's spiciest barrels of Petite Sirah, while the more savory Mourvedre and Syrah components are fermented with about 50% whole clusters. He's been slowly increasing the Mourvedre component over the years because of how well it thrives in Paso Robles, as well as how much he loves its deep, savory contribution to the blend. The aromatics scream of black licorice, dried blueberries, and pepper, the palate flowing effortlessly across the tongue with savory earth, tobacco, dense fruit, and ample tannins.

    ANTONIO GALLONI'S VINOUS MEDIA 94 POINTS - "Aside from a few notable exceptions (particularly Ridge), Petite Sirah never seems to get much love, in California, or anywhere else. Aaron Jackson is doing his part to change that at his eponymous winery, which he founded in 2002. The results have been pretty compelling. Jackson's wines, all Petite Sirah-centric or -dominant, must be among the most graceful renditions of the variety that I have ever experienced. With an undergraduate degree in enology from Cal Poly and a masters in enology from the University of Adelaide under his belt, Jackson knows a thing or two about winemaking, and he also brings his talents to a second project, Aequorea, which produces elegant Pinot Gris, Viognier and Pinot Noir from cool, coastal vineyards in San Luis Obispo County, to the south of Paso Robles."

    "(aged in large French oak barrels, 20% of them new, for 22 months) Opaque purple. Highly expressive black and blue fruit scents are complemented by white pepper, allspice and floral pastille nuances. Sappy and broad in the mouth, offering deeply concentrated blackberry, cherry cola and spicecake flavors and a touch of candied licorice. Smooth, harmonious tannins build steadily on an impressively long, sweet finish that leaves behind floral and juicy dark berry notes."

    JEB DUNNUCK 94 POINTS - "Similarly deep ruby/purple-colored, the 2015 Trespasser (41% Petite Sirah, 30% Mourvedre, 24% Syrah, and the rest Grenache) gives up lots of blueberry, ground herbs, pepper, and smoky, meaty notes in its rich, concentrated, yet beautifully balanced personality. With notable freshness and purity, fine tannins, and a great finish, it's another sensational blend from these limestone hills on the west side of Paso Robles."
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  19. ABADIA RETUERTA 2011 CABERNET SAUVIGNON PAGO VALDEBELLON

    Item #: i_377541
    Bottle Size: 750ml
    Wine Advocate: 94
    WINE ADVOCATE 94 POINTS - "The 2011 Pago Valdebellon, pure Cabernet Sauvignon, has the cassis and herbal aromas so typical from the variety, but in 2011 it ripened perfectly and also reveals showy, dark aromas of graphite, black pepper and smoke. It does have some aromas of dark chocolate and smoke, but the oak is perfectly integrated and makes those aromas of paprika come out and provide freshness. The palate is medium to full-bodied with classical dusty, grainy tannins, good acidity, and very good balance, a big, powerful and ripe Cabernet which really benefitted from the 2011 growing season. This has to be one of the top Cabernet Sauvignons produced in Spain. Drink 2015-2020."

    Abadia Retuerta is part of the prestigious 'Golden Mile' (La Milla de Oro) of wineries located along the Duero River in the autonomous community of Castilla y Leon. La Milla de Oro has a special microclimate and is home to some of Spain's most renowned wineries including Vega Sicilia, Dominio de Pingus and Bodegas Mauro.
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  20. ABADIA RETUERTA 2012 PAGO NEGRALADA TEMPRANILLO

    Item #: i_382649
    Bottle Size: 750ml
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014."

    Abadia Retuerta is part of the prestigious 'Golden Mile' (La Milla de Oro) of wineries located along the Duero River in the autonomous community of Castilla y Leon. La Milla de Oro has a special microclimate and is home to some of Spain's most renowned wineries including Vega Sicilia, Dominio de Pingus and Bodegas Mauro.
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  21. ABADIA RETUERTA 2014 SELECCION ESPECIAL SARDON DE DUERO

    Item #: i_381071
    Bottle Size: 750ml
    Wine Advocate: 92
    Wine Spectator: 93
    WINE SPECTATOR 93 POINTS - "This red shows density and structure, with firm, well-integrated tannins and balsamic acidity supporting plum, currant, dark chocolate and mineral flavors. Polished and harmonious. Tempranillo, Cabernet Sauvignon and Syrah. Drink now through 2026."

    WINE ADVOCATE 92 POINTS - "I tasted the 2014 Selección Especial, a very different vintage from 2013. It was a prolific vintage, so they had to do a severe green harvest to adjust yields, and some rains in September forced the harvest to be a little earlier. The final blend is slightly different each year and in 2014 it was 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The aging in barrel was slightly shorter, 11 months instead of 13. 2014 was a homogeneous vintage and they didn't need to use any Merlot, which in slightly warmer vintages does not work as nicely as in cooler ones. This wine changed from the 2010 vintage, as before that year they used quite a lot of oak and the wine was very oaky. They have now removed the excess, and the wines show more precision and purity. It's a little riper and concentrated than the 2013, with more clout but perhaps a little more predictability. This has all the ingredients to be a great commercial success. 390,000 bottles, 22,000 magnums and 1,800 double magnums produced and bottled in 23 lots."

    This is a serious, well-balanced wine with a rich bouquet and deep fruit flavors. This fantastic red blend is from Sardon de Duero, a wine-growing area in northern Spain west of Ribera del Duero. It is part of the prestigious 'Golden Mile' of wineries located along the Duero River in the community of Castilla y Leon. The Golden Mile has a special microclimate and is home to some of Spain's most renowned wineries including Vega Sicilia, Dominio de Pingus and Bodegas Mauro. The Special Selection is produced from the best grapes from each of Abadia's vineyards. It combines the richness of Tempranillo with the structure of Cabernet Sauvignon with additional complexity from the addition of Syrah. This delicious wine is an outstanding value and over-delivers for the price!
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  22. ACACIA CH CARNEROS

    Item #: i_200090
    Bottle Size: 750ml
    Vibrant aromas of crème brûlée, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full.
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  23. ACACIA 2015 PINOT NOIR CARNEROS 750mL

    Item #: i_200130
    Bottle Size: 750ml
    The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You'll find this wine's lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
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  24. ACHAVAL FERRER 2014 QUIMERA

    Item #: i_377406
    Bottle Size: 750ml
    Blood orange complements the ripe red berry fruit, with citrus peel and some exotic spices making this a complex nose. The signature acidity greets the palate upfront, with a whack (in the nicest sense) of fruit weight and grippy but supple tannins on the finish.
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  25. ACRE 2013 CABERNET SAUVIGNON NAPA VALLEY 750mL

    Item #: i_200910
    Bottle Size: 750ml
    This wine combines the best attributes of Cabernet Sauvignon, Petit Verdot, and Malbec from the Oakville and Yountville areas of Napa Valley. It possesses a vibrant, pomegranate hued, deep garnet color with a nose that reveals a panoply of aromas: blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture.
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