RUM

Copper color. Mature, toasty, inviting aromas of banana chip, hard caramel candy, dried orange, and geraniol with a round, lively, dryish full body and a peppery, very complex, endless caramelized starfruit, roasted nuts, toasty cedar, and raisin toast finish. A superb and seamless rum with ample barrel character for sipping.

Banks 5 Island Rum is an incredible blend of over twenty rums - each aged between three and twelve years - sourced from five different islands. Using an aged Trinidadian rum as a backbone, Arnaud de Trabuc, master blender at Banks Distillery, layered Banks 5 Island Rum with rums from Jamaica, Guyana (not actually an island, but who's counting?), Barbados and Indonesia.

Each island brings a unique characteristic to the blend - the Trinidadian rums adds structure, the Jamaican rums adds complexity, the Guyanese rums adds sweetness and the Barbados rums add spice. The distinct flavor profile though, comes from Arrack, a rare ingredient from the island of Java, Indonesia, which adds a unique, exotic aroma and exceptionally long finish.

Banks 7 Golden Age is a unique blend of 23 rums that areaged between 1 & 7 years in bourbon barrels.This incredibly complex spirit is light and sweet in taste, whilst spicy and lifted on the finish.

ORIGINAL PRICE $$26.99 Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.Gardere family and thus began the distillation of the world's finest Haitan rum. Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.

Batavia Arrack is pot-distilled from molasses that is fermented with Red Javanese Rice on the Island of Java, Indonesia; the fermentation with rice which explains some of the surprising flavors found therein. The nose is intricate: floral tones, dark wood saw dust, herbaceous bay- laurel and dried basil. On the palate it is vibrant and round, filled with flavors moving so quick it is difficult to pick them; there is bread dough, and then basil and Kaffir, and finally roasted saffron and rangpur leaf. With a clean ending that is complex and layered, Batavia Arrack is a dry and exciting base for a drink, or as an superior modifier.

THE NEW WAY TO SPICE. With its unique blend of beach aged white rum, natural coconut and Caribbean spice, this is the new way to experience the islands. Cinnamon, nutmeg and clove join forces with coconut for a whole new feeling of an afternoon on the water. Light up a Shooting Star, or see what happens when you’re in Sixth Gear with nowhere to steer.