History,
Experience the dance of flavors with the Samaroli Samba. This distinct blend combines the 2011 Brazilian rum from the Epris Distillery, matured for 6 years in Ex amburana and then Ex Bourbon barrels, revealing spicy and woody notes with the sweetness of cane juice. This profile is harmoniously complemented by the 2008 Salvadoran rum, from a secret distillery, whose tropical ageing remains a mystery, amplifying its seductive allure. Distilled in a column still, these rums offer an exceptional roundness on the palate. Limited to 654 70 cl bottles, the Samaroli Samba is an invitation to a unique taste waltz. Antonio Bleve's assessment of this rum In Brazil, the batuque is danced. An ancient ritual. There is also the lundù, native to the Congo; the maxise, a kind of tango; capoeira, a martial art; Forrò, from the Nordeste region; the batucada, percussion only; La Chamarrita, concertmaster of Portuguese origin. Among the most modern are bossa nova and lambada. Finally, there's samba. A civil rite but also a popular religion derived from the secrets of the candomblè, another all-African Yoruba magic that penetrates the endless carnival parades, from Salvador de Bahia to the whole country. Our own samba was also born from the rules of this wonderful country:
contaminate, mix, fuse the individual element into a perfect fusion with others to make it an indigenous force, a primordial esprit . Here, two different barrels have given life to a rum with a perfectly balanced symmetry, unique in our eyes. A perfect distillation, with a lower final alcohol content but delivered as dense, rich and with a higher specific weight. It was enough to add the Scottish climate and the woods in which it was aged to generate an articulate and fascinating whole. This rum is elegant in the glass and leaves a trail of flowery scents that seem to come from an ancient liturgy of adoration. He doesn't attack, but knows how to melt into a magnetic fascination. On the palate, fruits and spices complete the palate with soft and somewhat fatty tones. A samba calls us in her Escola that will never let us down....
Experience the dance of flavors with the Samaroli Samba. This distinct blend combines the 2011 Brazilian rum from the Epris Distillery, matured for 6 years in Ex amburana and then Ex Bourbon barrels, revealing spicy and woody notes with the sweetness of cane juice. This profile is harmoniously complemented by the 2008 Salvadoran rum, from a secret distillery, whose tropical ageing remains a mystery, amplifying its seductive allure. Distilled in a column still, these rums offer an exceptional roundness on the palate. Limited to 654 70 cl bottles, the Samaroli Samba is an invitation to a unique taste waltz. Antonio Bleve's assessment of this rum In Brazil, the batuque is danced. An ancient ritual. There is also the lundù, native to the Congo; the maxise, a kind of tango; capoeira, a martial art; Forrò, from the Nordeste region; the batucada, percussion only; La Chamarrita, concertmaster of Portuguese origin. Among the most modern are bossa nova and lambada. Finally, there's samba. A civil rite but also a popular religion derived from the secrets of the candomblè, another all-African Yoruba magic that penetrates the endless carnival parades, from Salvador de Bahia to the whole country. Our own samba was also born from the rules of this wonderful country:
contaminate, mix, fuse the individual element into a perfect fusion with others to make it an indigenous force, a primordial esprit . Here, two different barrels have given life to a rum with a perfectly balanced symmetry, unique in our eyes. A perfect distillation, with a lower final alcohol content but delivered as dense, rich and with a higher specific weight. It was enough to add the Scottish climate and the woods in which it was aged to generate an articulate and fascinating whole. This rum is elegant in the glass and leaves a trail of flowery scents that seem to come from an ancient liturgy of adoration. He doesn't attack, but knows how to melt into a magnetic fascination. On the palate, fruits and spices complete the palate with soft and somewhat fatty tones. A samba calls us in her Escola that will never let us down....
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