WINE

Our 3,000 square feet underground temperature-controlled cellar now includes a selection of 10,000+ wines from many different wineries and vintages. This selection represents the world's finest growing regions from such diverse areas as California, Oregon, Washington, France, Italy, Spain, Hungary, Germany, Austria, New Zealand, Australia and Portugal.

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  1. ARGIOLAS 2018 CANNONAU "COSTERA"

    Item #: i_302580
    Bottle Size: 750ML
    Argiolas has long been the quality leader on the previously overlooked island of Sardegna (Sardinia). The island's Cannonau based wines have become sought after since a daytime TV host suggested that perhaps drinking Cannonau contributed to the islanders' longevity. We make no such health claims but we do enjoy the flavors of Cannonau which turns out to be Grenache (Garnacha). Argiolas Costera is composed of 90% Cannonau, 5% Bovale Sardo and 5% Carignano (Carignan) grown on the calcareous soils of the Costera vineyard.
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  2. CHESSA 2018 VERMENTINO MATTARIGA

    Item #: i_302784
    Bottle Size: 750ml
    Coming from the Sassari area of Sardinia, this is a medium-full bodied, flavor intense expression of the variety. As importer Oliver McCrum describes it, "aromas and flavors of lemon-peel, flowers and ‘macchia,’ the smell of the wild herbs that surround the limestone-rich vineyards. Fresh acidity makes this a very versatile food wine (a natural choice with seafood), and I love it as a dry aperitif too."
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  3. DETTORI 2015 "TUDERI" CANNONAU

    Item #: i_301562
    Bottle Size: 750ml
    Organically Farmed/Certified Biodynamic

    100% Cannonau

    Dettori takes pride that they use no synthetic chemicals in the vineyard, nor do they make additions and "corrections" to the wine apart from minimal additions of sulfites as needed (no SO2 is added to the must, though, so that the native yeast can do their job). Unfiltered, unfined, and and aged in cement, not oak. The winemakers suggest pouring the wine and giving it time to "breathe." Their philosophy about wines can be summed up as: "They are what they are, not what you make them."

    Dettori's Tuderi is a soft, full-bodied wine that's warming and sweetly-fruited, without much skin extract (it's a type of Grenache, which loves sunny, mediterranean climates). It's also a great food partner that excels with thick red sauces, meats, and pasta. It also pairs perfectly with the local goat's milk cheese, Pantaleo, or with the aged Percorino Sardo, made from sheep's milk.
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  4. DETTORI 2017 VERMENTINO

    Item #: i_302525
    Bottle Size: 750ml
    ORGANICALLY FARMED

    The winery prides itself with being as much in tune with nature as possible. Minimal in their intervention, opting for neutral ageing vessels rather than oak, and only adding minimal sulfites to protect the wine. Electrical energy in the winery is only used for de-stemming and for the bottling equipment. The pruning, grape stems and pomace are all returned to the earth. They have also reduced the weight of the bottles and try to use recycled materials for all packaging materials.
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  5. SANTADI 2018 VERMENTINO VILLA SOLAIS

    Item #: i_301548
    Bottle Size: 750ml
    Brilliant straw yellow, with green and golden hues; very fresh nose with appealing minerality, confirmed on the palate, also attractively floral, fruity & mineral. Pair with fresh seafood and white meats.
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