SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. ABADIA RETUERTA 2012 PAGO NEGRALADA TEMPRANILLO

    Item #: i_382649
    Bottle Size: 750ml
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014."

    Abadia Retuerta is part of the prestigious 'Golden Mile' (La Milla de Oro) of wineries located along the Duero River in the autonomous community of Castilla y Leon. La Milla de Oro has a special microclimate and is home to some of Spain's most renowned wineries including Vega Sicilia, Dominio de Pingus and Bodegas Mauro.
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  2. ABADIA RETUERTA 2015 SELECCION ESPECIAL SARDON DE DUERO

    Item #: i_381071
    Bottle Size: 750ml
    Wine Spectator: 93
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "The black-cherry, warm-earth and delicate, smoky notes on the nose make this enticing. On the palate, there’s great balance between ripe and dry notes, the generous tannins polished and already well integrated. Long, silky and subtle finish."

    WINE SPECTATOR 93 POINTS - "Rich and dense, this red shows a brooding character, with woodsy and loamy earth notes framing a core of currant and tar. Muscular tannins are well-integrated, and juicy acidity keeps this lively. Harmonious. Tempranillo, Cabernet Sauvignon, Syrah and Merlot. Drink now through 2030. 30,000 cases made, 5,000 cases imported."
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  3. ACUSTIC 14 MONTSANT

    Item #: i_382475
    Bottle Size: 750ml
    PRACTICING ORGANIC

    Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.

    80% Carignan, 20% Garnacha 10 months in 1-3 year old French oak barrels 40-75 year old vines Primary violets, black cherry, raspberry, herbs & oak, palate has vim & vigour, rich, broad black fruits, fennel, floral, plum and dark chocolate
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  4. ADEGAS VALMINOR 2017 "TORROXAL" ALBARINO

    Item #: i_382502
    Bottle Size: 750ml
    VINOUS MEDIA 90 POINTS - "Bright straw-yellow. Mineral-tinged orange zest, pear and jasmine scents are complemented by a subtle touch of quinine. Shows very good clarity and tension to its juicy citrus and orchard fruit flavors, which deepen slowly on the back half. Lingers with strong persistence, leaving floral and orange notes behind. (All stainless steel.)"
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  5. AGRO DE BAZAN 2018 GRANBAZAN ETIQUETA AMBAR

    Item #: i_381033
    Bottle Size: 750ml
    Bodega Granbazan is located in Tremoedo, in the Salnes sub-zone of Rias Baixas. Owners Manuel Otero and his nephew Jesus Alvarez own 17 hectares of 30-year-old Albarino vines that is supplemented by long-term contract with growers. Grapes are hand-picked, de-stemmed and undergo six to eight hours of cold maceration, while fermentation is undertaken in concrete and steel tanks using both natural and cultured yeast. I adore their evocative, rather old-fashioned labels with their maritime-themed drawings and equally, more importantly, I loved the wines inside. These are pure Rias Baixas Albarinos that brim over with crispness, flavor and authenticity.
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  6. ALBARINO 2018 PACO AND LOLA

    Item #: i_380625
    Bottle Size: 750ML
    Appearance: attractive straw color with hints of green in the rim. Clean and brilliant.Nose: very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.Palate: Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.
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  7. ALION 2005 VEGA SICILIA 1.5LT

    Item #: i_350109
    Bottle Size: 1.5L
    Wine Advocate: 94+
    eROBERT PARKER 94+ POINTS:: "The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and splendidly balanced. It has several years of aging potential and will offer prime drinking from 2013 to 2025."
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    $250.00
  8. ALION 2005 VEGA SICILIA 6 LITER

    Item #: i_350102
    Bottle Size: 6L
    Wine Advocate: 94+
    eROBERT PARKER 94+ POINTS: "The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and splendidly balanced. It has several years of aging potential and will offer prime drinking from 2013 to 2025."
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    $1,000.00
  9. ALTES HERENCIA 2017 GARNATXA NEGRA

    Item #: i_381772
    Bottle Size: 750ml
    ORGANICALLY FARMED

    We have featured this Spanish beauty before and probably will do so again. Why? Because it is superlative juice for the money and it checks all the boxes for what we want in a warm-weather wine. Great fruit balanced with a fine body of tannins and acidity? Yep. Light on its feet and shows versatility with food? You bet. Depth, character and layers of flavor? Nailed it. While ideal for late summer and early fall (definitely not a 'heavy' wine), it really is balanced enough to enjoy year-round.

    A relatively new winery, The Altes family was involved in grape-growing before, in 2010, the son decided to make wine from the father's grapes, desiring to put the family name on the literal fruits of their labors (a natural progression in the wine world). They produce excellent wines that have been well-received commercially and critically. This has allowed the family to invest in vineyards and, in 2016, they began construction on a new winery.

    D.O. Terra Alta (literally 'high ground') is located in the southwest corner of Spain, in the province of Tarragona. Garnatxa Negra (grenache) thrives in hot, dry climates so is an excellent match for the weather in Terra Alta. With the altitude, the grapes have to work even harder, making for more concentrated flavors and more interesting wines.

    Fresh raspberries, cherries and plums fill the nose of this wine, bolstered by notes of cedar, rose petal, forest hillside and a background hint of citrus peel; uplifting and refreshing. The bright fruits are reiterated in the palate with cherry and raspberry in the foreground. Streaks of minerality and subtle earthiness, along with medium acidity and balanced, buoyant tannins, add both depth and brightness to the glass. Again, this is a great wine for warmer temps but will bring some of that summer sun for colder climes. We really enjoyed tasting this and will be particularly interested in introducing it to our grills on football Saturdays (Hello barbecued beef, lamb and al pastor-- meat your new best friends!).

    ANTONIO GALLONI; VINOUS 90 POINTS - "Vivid ruby. Vibrant, spice-accented dark berry and violet scents show very good clarity and pick up a mineral nuance with aeration. Juicy, focused and lithe on the palate, offering appealingly sweet boysenberry and cherry flavors that deepen steadily through the back half. Shows strong intensity and sharp definition on a long, floral-tinged finish that's given shape by silky, even tannins."
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  10. ALTO MONCAYO 2016 VERATON

    Item #: i_378524
    Bottle Size: 750ML
    Bodegas Alto Moncayo is a winery located in the area covered by the Campo de Borja Denominación de Origen (DO, wine quality standard). It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, prepared from native vine clones.

    ‘Veraton’ is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.
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  11. ALTO MONCAYO 2017 MONCAYO

    Item #: i_377592
    Bottle Size: 750ml
    GUIA PENIN (PENIN GUIDE OF SPANISH WINES) 94 POINTS

    Bodegas Alto Moncayo is a winery located in the area covered by the Campo de Borja Denominación de Origen (DO, wine quality standard). It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, prepared from native vine clones.

    ‘Alto Moncayo’ is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. It has a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.
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  12. ALVARO PALACIOS 2015 AUBAGUETES

    Item #: i_382150
    Bottle Size: 750ml
    $225.00
  13. ALVARO PALACIOS 2017 LES TERRASSES

    Item #: i_378696
    Bottle Size: 750ML
    James Suckling: 92
    Decanter: 92 Points
    55% Garnacha & 45% Carinena

    DECANTER 92 POINTS - "Luxurious aromas of plums, violets and cedar with delicious red fruit quality. Palate is fresh, with nice concentration and soft tannins."

    JAMES SUCKLING 92 POINTS - "Enveloping black-cherry and blueberry aromas, but also notes of licorice and smoke. A bold and powerful Priorat with discreet oak and plenty of freshness. The tannins are supple and beautifully integrated, the finish generous and polished."

    While originally conceived of as a value wine, Les Terrasses "Velles Vignes" has slowly evolved into the essence of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region's steepest and oldest vineyards-many of them north-facing to avoid the intense afternoon sun. With the 2007 vintage, Alvaro acknowledged Les Terrasses' "graduation" by adding the "Velles Vignes" designation to the label.

    The son of the owners of Rioja's Palacios Remondo, Alvaro Palacios spent his early 20s working and studying winemaking outside of Spain. His experience abroad - particularly in Bordeaux - instilled in him a deep passion for great wines and led him to return to Spain. With the ambition to make wines that could be world-class. To achieve this dream, Palacios was drawn to the historic hillsides of slate soil and its traditional grape varieties of Garnacha and Carinena. Now widely considered to be among the more important new Spanish wineries in a generation, Alvaro Palacios embodies the spirit of "The New Spain."
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  14. ANIMA NEGRA 2016 AN

    Item #: i_382148
    Bottle Size: 750ml
    PRACTICING ORGANIC FARMING

    The 2016 AN is a blend of Callet with small amounts of Manto Negro and Fogoneu from 36 small plots on red soils rich in limestone. It fermented in oak and concrete vats with their own selected yeasts, and it aged in oak barrels and one 2,000-liter oak foudre for 15 months, with some 10% of the volume kept without being in contact with oak. Very balsamic, with a Mediterranean profile of aromatic herbs intermixed with notes of cigar ash and graphite.
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  15. ANIMA NEGRA 2016 QUIBIA

    Item #: i_383631
    Bottle Size: 750ml
    PRACTICING ORGANIC FARMING

    The color is an enticing straw-lemon in color with greenish highlights. Quíbia has aromas of white peach, pear, sea brine and jasmine. On the palate the wine is weighty with silky olive oil texture and concentrated flavors of ripe peach, Anjou pear and capers. Crisp, lively and well balanced. This wine pairs beautifully with bay scallops, langoustines, mussels in a butter broth, and seafood paella.
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  16. ARTADI 2017 VINA DE GAIN

    Item #: i_377848
    Bottle Size: 750ml
    James Suckling: 94
    ORGANICALLY GROWN GRAPES

    JAMES SUCKLING 94 POINTS - "Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% tempranillo from several plots around Laguardia. Drink or hold."

    Located in the heart of Álava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. Clay, gravel and limestone primarily compose this particular balance of nutrient-poor soils with varying microclimates. These unique vineyard sites give singularity to the wines, whose most notable qualities are transparency of fruit and finesse of tannins.

    This is Artadi’s entry-level ‘village wine’ of the village of Laguardia, made from twenty-to-thirty year-old selected vineyards located in the plots of San Martín, Las Ventas, Paulejas, San Julián, Santa Águeda, Castejones, Majadales, Ribaltayo Viejo
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  17. ARZUAGA 2010 RESERVA ESPECIAL

    Item #: i_382047
    Bottle Size: 750ml
    Tinto Fino 100% - It is purplish red, clean and bright wine. The nose has black fruit and noble wood aromas such as cedar together with licorice. There is a balance in the mouth and nose. On the palate it is an unctuous and silky.
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  18. ARZUAGA 2015 CRIANZA

    Item #: i_380257
    Bottle Size: 750ML
    Clean and bright with cherry red and violet hues. Powerful nose, high aromatic diversity, with predominately ripe red fruits. There are spicy touches and balsamic notes, with a roasted finish.
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  19. ASTER 2014 CRIANZA

    Item #: i_381968
    Bottle Size: 750ml
    Wine Advocate: 90
    PRACTICING ORGANIC FARMING

    A classic, fresh-styled Tempranillo, with just-ripe strawberry/plum flavors, subtle spices and herbal leafiness, with gentle tannin on the finish. From the owners of La Rioja Alta.
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  20. ATALAYA 2016 LA ATALAYA DEL CAMINO GARNACHA TINTORERA(ALICANTE BOUCHET) & MONASTRELL

    Item #: i_380598
    Bottle Size: 750ml
    Burghound: 91
    GUIA PENN 92 POINTS - High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a suprising freshness. Good acidity and round through under-ripe tannins give tension and complexity. Long finish.
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  21. AVANCIA 2017 GODELLO

    Item #: i_380789
    Bottle Size: 750ML
    Vinous Media: 92
    PRACTICING ORGANIC FARMING

    VINOUS MEDIA 93 POINTS - "Light, greenish yellow. Sharply focused Meyer lemon, poached pear and honeysuckle aromas are lifted by a smoky mineral nuance and a spicy ginger flourish. Silky and sharply delineated on the palate, offering vibrant orchard and citrus fruit flavors that unfurl slowly with aeration. Shows outstanding depth as well as finesse, finishing sappy and impressively long, with resonating floral, mineral notes and a sexy floral nuance."

    JAMES SUCKLING 93 POINTS - "Orange and cherry blossom feature in prominence here, while apricots and peaches take a supporting role. The medium-bodied and waxy palate really takes off as soon as you notice the electrifying acidity that this boasts. Medium-long on the finish. "

    While Parker compares this wine to Grand Cru Chablis, we think it's more like some beautiful Spanish re-working of classic Meursault. Either way, it's delicious and unlike nearly any other Spanish white which leads to fanicful, far-away comparisons. The nose begins with honey and perfectly ripe pears complimented by waves of nutmeg and baking spices that build in richness and explosive flavors. Avancia is one of Jorge Ordonez's terroir discoveries. Jorge hunted out and acquired parcels of old-vine Godello planted between 1904 and 1910 in hard-scrabble hillsides of slate and quartz. A touch of oak is part of the style here, but to better frame these wines, Jorge looked to Didier Dagueneau and his famed Loire Valley Sauvignon Blancs rather than Burgundy. Dagueneau had specially formulated barrels that were more than twice the size of a standard barrel, but also aged for much longer as wood staves in the open air before the final barrel was made and toasted-the end result is subtler and marries better with medium bodied whites. When Jorge started planning to make this style of white wine, the waiting list for Dagueneau's special barrels was years long. No matter, Jorge "cut in line" when a very famous Sonoma producer refused a few of Dagueneau's prized barrels at the cellar-door. Jorge Ordonez bought them on the spot and paid to fly them from California to Spain. "
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  22. BARON DE LEY 2012 RESERVA

    Item #: i_377187
    Bottle Size: 750ml
    On the nose it surprises you with its powerful fruity character mingling with reminders of its noble aging, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.
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  23. BELEZOS 2015 RIOJA ECOLOGICO

    Item #: i_383451
    Bottle Size: 750ml
    ORGANICALLY GROWN GRAPES

    100% Tempranillo

    "Intense aromas of forest fruits, strawberries, raspberries and blackberry jam. In addition, there are balsamic overtones of eucalyptus and mint. On the palate, a freshness and pleasant, subtle tannins, with pleasingly-integrated notes of coconut and vanilla." - WINERY NOTES

    "This project was created in 1987 by a couple of oenologists with deep roots in the business: jerezano Eduardo Gómez Palma and riojana María Isabel Bernardo Córdoba de Samaniego. They discovered in La Puebla de Labarca “our own special place, a magical land that offered us everything we needed to create the wines we had imagined”. Their old vines, planted in the banks of the Ebro river, thrive thanks to the sheltering effect of the Sierra Cantabria and to their perfect southwards orientation. Since their very beginning, María Isabel and Eduardo strived to bring to La Rioja Alavesa the innovative techniques they learned while studying abroad, in a time when the labels Crianza, Reserva and Gran Reserva had lost most of its original sense. Their obsession for quality and innovation is showcased in their recent “Belezos Ecológico”, a great representation of the powerful Rioja Alavesa terroir, made with organic grapes." - ANTALVA IMPORTS
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  24. BENJAMIN ROMERO 2006 LA VINA DE ANDRES ROMERO

    Item #: i_350125
    Bottle Size: 750ML
    Wine Advocate: 96
    eROBERT PARKER 96 POINTS: "The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030."
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    $200.00
  25. BERMEJOS 2018 ROSADO CANARY ISLANDS

    Item #: i_377420
    Bottle Size: 750ml
    The beautiful 2018 rosado from Bermejos has arrived. 100% Listan Negro from Lanzarote in the Canary Islands, grown at the bottom of painstakingly-tended hoyos (the local name for the craters dug into the crunchy, black volcanic ash topsoil that coated the island of Lanzarote following a series of volcanic eruptions that started in 1730). One vine is planted at the bottom of each hoyo, which protects the plant from Lanzarote's relentless trade winds. Stone walls of volcanic rock rim the hoyos, an effort to prevent the soils from blowing onto the vines. In turn, the walls are constantly blown down and rebuilt. This is high-maintenance viticulture! Bermejos' visionary winemaker, Ignacio Valdera, makes it look easy. His wines are fascinating and crystal-clear expressions of this unique and mystical vinescape. The rosado is pale, dry, and refreshing, with hints of tangerine, orange blossom, dried oregano, and ash on the nose, followed by flavors of salty citrus and strawberries, blood orange, brine, and cherry pits, with ash, orange oil and rind on the finish. Complex yet crowd-pleasing.
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