100% Listán Blanco (Palomino) • Sourced from ungrafted centenary vines at 500-600m altitude in the village of La Piñera • Volcanic mother rock with thin clay topsoil • Direct-pressed and fermented with indigenous yeast in tank • Aged 3-4 months in tank before bottling.
This Canary Island white is electric and firm with mineral sensations and a softly chalky infusion. The acidity is just enough for a refreshing balance to that texture, giving life to the ripe citrus and apple fruit character. With a medium body and dry finish, it's a fantastic choice for seafood and chicken dishes (even creamy ones).
WINE ADVOCATE 92 POINTS - "The 2024 Listan Blanco is pale, with some green tints, and young, fruit-driven and primary. This is a village white from La Orotava made with purchased grapes from local growers, from shallow rocky soils in the lieux-dits of Cruz Santa and Palo Blanco. It's dry, serious and varietal, with character and very good freshness and depth, denoting a better and more balanced vintage. It fermented with indigenous yeasts in stainless steel where it matured until bottling. It comes in at 13% alcohol, with a low pH of 2.91 and 5.3 grams of acidity, finishing vibrant and dry. 15,000 bottles produced. It was bottled in January 2025."
This Canary Island white is electric and firm with mineral sensations and a softly chalky infusion. The acidity is just enough for a refreshing balance to that texture, giving life to the ripe citrus and apple fruit character. With a medium body and dry finish, it's a fantastic choice for seafood and chicken dishes (even creamy ones).
WINE ADVOCATE 92 POINTS - "The 2024 Listan Blanco is pale, with some green tints, and young, fruit-driven and primary. This is a village white from La Orotava made with purchased grapes from local growers, from shallow rocky soils in the lieux-dits of Cruz Santa and Palo Blanco. It's dry, serious and varietal, with character and very good freshness and depth, denoting a better and more balanced vintage. It fermented with indigenous yeasts in stainless steel where it matured until bottling. It comes in at 13% alcohol, with a low pH of 2.91 and 5.3 grams of acidity, finishing vibrant and dry. 15,000 bottles produced. It was bottled in January 2025."
