100% Tempranillo (Tinta de Toro)
JAMES SUCKLING 91 POINTS - "Ripe fruit but it remains fresh, with figs, red fruit compote and some dried brambly fruit and potpourri. Fine-grained on the palate, with a medium to full body, dusty tannins and a composed finish." Native yeasts, fermentation and aging for 6 months in stainless steel tanks.
WINERY NOTES - Dehesa Gago is named after a Spanish breed of bull that is elegant, a fitting description to this juicy unoaked red filled with lush blueberry and cassis notes.
JAMES SUCKLING 91 POINTS - "Ripe fruit but it remains fresh, with figs, red fruit compote and some dried brambly fruit and potpourri. Fine-grained on the palate, with a medium to full body, dusty tannins and a composed finish." Native yeasts, fermentation and aging for 6 months in stainless steel tanks.
WINERY NOTES - Dehesa Gago is named after a Spanish breed of bull that is elegant, a fitting description to this juicy unoaked red filled with lush blueberry and cassis notes.
