- Item #: i_353206Bottle Size: 750mlDecanter: 95DECANTER 95 POINTS "The only part of the Mouton vines that had some frost in 2017, yet maintaining its signature rich round flavours of creamy citrus and powerful white peach and pear notes. A bitter saffron point gives focus and lift on the finish. This is a brilliant Aile d'Argent, wonderfully balanced with real complexity, offering volume and structure through the palate and a saline-streaked juicy finish."
- Item #: i_311367Bottle Size: 750MLWine Advocate: 100WINE ADVOCATE 100 POINTS - "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity."
- Item #: i_345082Bottle Size: 750MLWine Advocate: 99Wine Spectator: 97James Suckling: 99WINE ADVOCATE 99 POINTS - "Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length."
JAMES SUCKLING 99 POINTS - "The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me."
- Item #: i_353231Bottle Size: 750mlWine Advocate: 97Wine Spectator: 96James Suckling: 99JAMES SUCKLING 99 POINTS - "A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025"
WINE ADVOCATE 97 POINTS - "A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner!"
- Item #: i_345941Bottle Size: 750mlWine Advocate: 91We are thrilled to have the newly released 2016 Arbalest in stock. This a fantastic follow-up to the inaugural release which was an instant hit and outsold every other Bordeaux in the store. This lush and juicy full-bodied wine boasts an abundance of dark fruit flavors and incredible texture with silky smooth tannins.
The Wine Advocate's Lisa Perrotti-Brown loved this wine calling it, "a seriously fun Bordeaux wine that offers jaw-dropping great value. In giving this wine a score of 91 Points, she also described it as "jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness."
From the highly regarded winemaker from Hartwell, Realm, Kata and Fait Main (Teeter Totter) comes an absurd value. Arbalest is a project involving winemaker Benoit Touquette and importer/distributor Kimberly Jones. The idea of Arbalest was born when Benoit and Kimberly were traveling in France. They tasted a lot of wine in Bordeaux and both felt they could improve on the quality of reasonably priced wine from the region. Benoit reached out to his friends in Bordeaux and found sources for high quality grapes. Benoit then did what he does best. He made this wine in his style consistent with his other wines, but kept the price amazingly low.
Benoit was born in Bordeaux where he was surrounded by family and friends in the wine business. He was amazed at the passion people had for wine and soon felt it himself. He graduated from Bordeaux University with a Master's Degree in Oenology and learned from one of Bordeaux's greatest, Michel Rolland. After some time, Benoit decided it was time for a new challenge and decided to go to Napa. There he worked with another legendary winemaker, Andy Erickson, whose resume includes such iconic estates as Dalla Valle, Screaming Eagle and Spottswoode.
The mentorship of Michel Rolland and Andy Erickson was transformative for Benoit. He has learned well and clearly knows how to make delicious wines. In the spirit of full disclosure, we have to admit this wine possesses the character of Touquette's full-bodied Napa reds. The quality of the perfectly ripened fruit flavors and creamy texture in this Bordeaux blend made us feel like we were enjoying a much higher priced wine. It does have a touch of minerality you might encounter in Bordeaux, but this is a dead ringer for a high-quality Napa wine.
While the prior vintage was delicious, somehow the 2016 kicks it up a notch. Given the picture-perfect growing season, we knew Benoit would knock it out of the park and we were not disappointed. Enjoy this delicious, crowd pleasing wine with a good steak or simply on its own-it's that good!
WINE ADVOCATE 91 POINTS - "Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. The 2016 Arbalest is a blend of 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. I’m not allowed to tell the name of the Château, but it’s in the Saint-Estèphe area. The Merlot and Cabernet Franc come from the Right Bank, where the soil is clay-limestone on limestone rock, with a southwest exposure."
"Medium garnet-purple colored, it charges out of the gate with notes of warm black plums, Black Forest cake, licorice and candied violets plus hints of fallen leaves and cedar chest. The medium to full-bodied palate is jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness, finishing long and spicy. 2,000 cases were made."
- Item #: i_352492Bottle Size: 750mlWINERY NOTES - The name of our second wine honours Baron Jacques-Maxime de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged just like the First Wine, but for a 12-month period.
- Item #: i_399920Bottle Size: 750MLWine Spectator: 95#55 ON WINE SPECTATOR TOP 100 WINES OF 2018
WINE SPECTATOR 95 POINTS - "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot of fruit out but does so energetically. Best from 2020 through 2035."
- Item #: i_353695Bottle Size: 750mlWine Advocate: 95Vinous Media: 95James Suckling: 95Jeb Dunnuck: 95JEB DUNNUCK 95 POINTS : "Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approachable today yet has another 20+ years of prime drinking."
JAMES SUCKLING 95 POINTS : "Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful. Drink after 2023."
WINE ADVOCATE 95 POINTS : "Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out to reveal beautiful chocolate-covered cherries, preserved plums and black raspberries scents with touches of stewed tea, tobacco, red roses and cinnamon stick. Full-bodied and jam-packed with perfumed fruit layers, it has a rock-solid frame of ripe, finely grained tannins and layer upon layer of provocative black fruit and savory layers on the finish."
VINOUS 95 POINTS : "The 2016 Beauséjour Bécot has a sensual bouquet of pure red cherries and crushed strawberry laced with cedar and light graphite scents. The palate is medium-bodied with supple tannin and well-judged acidity. The finish is harmonious and somehow just effortless. This actually reminds me of its neighbor, Château Canon. Could the 2016 represent the best Beauséjour Bécot ever made? Quite possibly."
- Item #: i_311225Bottle Size: 750mlWine Advocate: 100ROBERT PARKER 100 POINTS - "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter."
- Item #: i_350937Bottle Size: 750mlWine Advocate: 96+James Suckling: 96Jeb Dunnuck: 98WINE ADVOCATE 96+ POINTS - "Deep purple-black, the 2016 Bellevue Mondotte has a dark, seductive, opulent nose of star anise, cumin seed, dried roses, incense and cedar chest over a core of plum preserves, baked blueberries, dates and Christmas cake plus hints of unsmoked cigars and tapenade. The full-bodied palate is a behemoth of fruit with a rock-solid frame to match, featuring firm, grainy tannins and bold freshness, finishing very long and very spicy."
JEB DUNNUCK 98+ POINTS - "One of the standouts from the Right Bank is the 2016 Bellevue Mondotte, a powerful, full-bodied, structured effort that offers incredible minerality in its blackcurrant, graphite, new leather and burning ember-like aromas and flavors. A blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon, from tiny yields and brought up all in new oak, it has remarkable purity and freshness, and is locked and loaded on the palate. Give this monument in the making 4-5 years of bottle age and it will cruise for 2-3 decades in cold cellars."
- Item #: i_344001Bottle Size: 750MLWine Advocate: 95+Vinous Media: 96Decanter: 96JEB DUNNUCK 96 POINTS: "I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center."
VINOUS 96 POINTS: "The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. Tasting both in London and in Bordeaux, I found the latter bottle to have a little more precision and race on the finish. This will surely be a benchmark for this Saint Julien estate."
WINE ADVOCATE 95+ POINTS: "The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second-use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but promises to over-deliver to those prepared to wait."
- Item #: i_334002Bottle Size: 750MLWine Advocate: 96WINE ADVOCATE 96 POINTS - "The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed."
- Item #: i_321102Bottle Size: 750mlWine Enthusiast: 96WINE ENTHUSIAST 96 POINTS: "*Cellar Selection* Firm and structured, this beautifully concentrated wine has plenty of the dark tannins that come out of Cabernet Sauvignon in Saint-Estèphe while allowing room for juicy fruit. The wood aging is still showing, giving some spice to the wine. At the end, it’s the density of the wine that’s so impressive."
- Item #: i_345900Bottle Size: 750mlWine Advocate: 94+ROBERT PARKER 94+ POINTS: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. "
- Item #: i_375043Bottle Size: 750mlThis organic (soon to be biodynamic) Blanc de Noirs is everything you want from delicious Champagne: it’s savory, it’s festive, and it promises to keep your palate wanting more. Lively notes of red berries, cherry skin, roasted hazelnuts, and herbs dominate the wine’s crisp and refreshing palate.
- Item #: i_353254Bottle Size: 750mlWine Advocate: 95WINE ADVOCATE 95+ POINTS: "With some of the oldest vines in all of Bordeaux, especially one parcel from 1905, Belair Monange’s 2012 (14.5% alcohol) is a tribute to this great terroir that was poorly managed and exploited prior to the family of Jean-Pierre Moueix taking over. Now it is Christian Moueix and his son Edouard who manage the property and produce the wine. The 2012 is a beauty, with a deep ruby/purple color, complex notes of minerals, crushed rock, red and black fruits, a medium to full-bodied mouthfeel, great texture, long finish and true ability and character. It should age beautifully for 20 or more years and yet be drinkable another three or four." (APRIL 2015)
VINOUS 95 POINTS: "The 2012 Bélair-Monange brings together power and finesse in what is a very complete expression of Saint-Emilion. Beams of supporting tannins give the 2012 much of its energy. Red stone fruit, chalk, mint, spice and expressive floral notes are all nicely delineated. I expect the Bélair-Monange will drink better earlier than the other top wines in the Moueix stable. This is the first vintage that incorporates the Magdelaine vineyards, which were annexed in 2012. Bélair-Monange is now under the direction of Edouard Moueix, who lives on the property and seems determined to take the estate to the top of the hierarchy in Saint-Emilion. The 2012 is certainly a strong move in that direction."
WINE SPECTATOR 94 POINTS: "This is marked by a pleasantly firm chalky thread which frames and carries the core of pure damson plum, bitter cherry and red currant fruit. Light floral and alder notes hang in the background, while the minerality stretches everything out on the finish. Refined, restrained, long and should cellar well. Best from 2017 through 2027."
JAMES SUCKLING 94 POINTS: "Wonderful wine for the vintage with firm and silky tannins, savory and ripe fruit as well as hints of earth and mushrooms. Chalk and citrus undertones. Full body and a beautiful finish. Addition of Magadeline vineyards shows promise and expanded quality. Better after 2017."
- Item #: i_354016Bottle Size: 750mlWine Advocate: 100Vinous Media: 100James Suckling: 100JAMES SUCKLING 100 POINTS - "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*"
WINE ADVOCATE 100 POINTS - "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers that it would not disappoint in bottle and I am glad to say that it delivers the goods. It has a very intense bouquet (just as it showed out of barrel) with laser-like precision offering wild strawberry, raspberry preserve, wet limestone and hints of truffle. The palate is medium-bodied with supple tannin, clean and fresh with pure black and red fruit whose every atom appears infused with minerals. The mouth is tingling long after the wine has exited and your brain is thinking...when is the next sip coming? It is frankly heads and shoulders above almost every Saint Émilion this vintage, to reaffirm, a benchmark for this historic estate that will give pleasure to many over the coming years. Astonishing."
VINOUS 100 POINTS - "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon."
- Item #: i_353003Bottle Size: 1.5LWine Advocate: 93-95Wine Spectator: 96Vinous Media: 95-97James Suckling: 96-97#2 ON WINE SPECTATOR TOP 100 WINES OF 2018
WINE SPECTATOR 96 POINTS - "Still youthfully tight and backward, with a well-roasted frame of alder and juniper holding sway for now, but the core of cassis, blackberry and plum fruit waits in reserve, showing prodigious depth. When the toast and fruit melds, the backdrop of tobacco, singed iron and chalky minerality will get a turn to show. There's a lot here. Built for the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040."
ROBERTPARKER 93-95 POINTS - "The 2015 Canon la Gaffeliere is a blend of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon picked between 19 September and 6 October at 37 hl/ha and matured in 55% new oak barrels. It has another "cool" bouquet, a common thread among Comte Stephan Von Neipperg's 2015s - very restrained at first, nicely focused and gradually revealing undergrowth and even a subtle charcoal scent (probably from the Cabernet Sauvignon). The palate is medium-bodied with black fruit laced with graphite and cedar, the Cabernet brothers really defining the character of this Saint Emilion and edging it towards say, more Figeac in style. This is a fascinating 2015, more cerebral than previous vintages that I have tasted over the years."
VINOUSMEDIA 95-97 POINTS - "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beautiful Saint-Émilion is going to need time to fully come together, but it is super-impressive, even in the early going. The 2015 has been nothing short of magnificent on the two occasions I have tasted it so far. The presence of Cabernet Franc is felt in the wine's strong aromatic signature." -- Antonio Galloni
JAMES SUCKLING 96-97 POINTS - "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused. 55% merlot, 37% cabernet franc and 8% cabernet sauvignon."
- Item #: i_352274Bottle Size: 750mlWine Spectator: 95James Suckling: 96Wine Enthusiast: 95Jeb Dunnuck: 95JAMES SUCKLING 96 POINTS - "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023."
- Item #: i_346028Bottle Size: 750MLWine Advocate: 92-94Vinous Media: 92-95James Suckling: 97-98ROBERTPARKER.COM 92-94 POINTS: "The 2015 Cos d'Estournel is a blend of 75% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc that was picked between 17 September and 5 October at 44 hl/ha. It is being matured in 65% new oak, less than in recent years due to the tannin (IPT is 71). Deeper in color than the 2015 Pagodes, it has a very pure bouquet with tightly knitted blackberry, blueberry and violet scents, perhaps just a little Margaux-like in style. The palate is medium-bodied with supple tannin, well-judged acidity and harmonious in the mouth. What it does not quite deliver is the complexity of a top-tier Cos d'Estournel or the peacock's tail of flavors on the finish, which feels linear and conservative compared to its peers in more southerly appellations. You feel as if the vintage put a tight leash on this Saint Estèphe grandee. There is pedigree in this Grand Vin for sure and it is bound to give up to 20 years of pleasure."
VINOUSMEDIA 92-95 POINTS: A wine of cool sophistication and polish, the 2015 Cos d'Estournel is endowed with striking length and overall balance. Silky tannins support a core of graphite, smoke, licorice, incense, tar and dark spice. The 2015 is perhaps not as aromatically nuanced or expressive as in the very best years (although that may develop in time), but it offers terrific persistence through to the finish. Finesse and nuance are the key signatures in the 2015 Cos. Only 39% of the crop went into the Grand Vin, as opposed to the more typical 50% or so." -- Antonio Galloni
JAMES SUCKLING 97-98 POINTS: "This shows what great selection did in the northern Mêdoc. Big surprise. Really excellent. Full body, chewy and rich tannins and loads of ripe fruit. Black currants, blueberries. It has hot and ripe tannins yet cool fruit."
- Item #: i_352708Bottle Size: 375mlWine Advocate: 94-96**Please note, this is a half sized bottleWINE ADVOCATE 94-96 POINTS - "The dark horse of the Yquem tasting at CECWINE in November 2004. A slight deeper colour compared to the 79 and 80. Rich honey and peach with superb definition and focus. The palate has great balance and verve with exquisite freshness and joie-de-vivre. Apricot and orange. There is a lot of finesse and grace here. It its harmony and texture, rather than concentration that elevates it above the others."
- Item #: i_353381Bottle Size: 750mlWine Spectator: 93James Suckling: 94Wine Enthusiast: 94JAMES SUCKLING 94 POINTS - "Extremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine. Try after 2024."
WINE ENTHUSIAST 94 POINTS - "Partnered with Château Giscours as far as the winemaking team is concerned, this estate has created its own style. This wine shows a hint of initial austerity before opening out with rich fruits and structure. It needs time and the wine will not be ready to drink before 2025."
WINE SPECTATOR 93 POINTS - "Fresh damson plum, bitter cherry and savory notes are seamlessly layered together, with fresh tobacco and a flash of iron checking in on the pure, silky, persistent finish, where the slightly high-pitched fruit plays out nicely. Best from 2021 through 2032."
- Item #: i_353084Bottle Size: 750mlWine Advocate: 92Wine Spectator: 92James Suckling: 94Wine Enthusiast: 94"Fills the mouth with decadent red and black fruit preserves, structured by velvety tannins and finishing with fantastic length" - Wine Advocate
"It has ripe fruit character, pleasant richness and a firm structure" - Wine Enthusiast
"Long and regal. Every bit as good as the 2015, but more lively in 2016" - James Suckling
We are excited to offer one of the greatest values from Saint Emilion. Chateau Fombrauge has become one of our best-selling wines from the right bank in Bordeaux and it’s easy to understand why. It's hard not to like this rich, full-bodied wine filled with lushly textured dark fruits and a touch of toasty cocoa. We have carried many vintages of this wine and the 2016 may be the best yet. The critics have also spoken loudly with James Suckling and the Wine Enthusiast giving this wine a score of 94 Points. The Wine Spectator and Wine Advocate are not far behind with each awarding this delicious wine 92 Points.
We love Grand Cru Bordeaux and we especially love these wines when they are produced in epic vintages. This is one of those cases when the stars are perfectly aligned and we were able to purchase the 2016 Chateau Fombrauge from Saint Emilion for a great price. This well-regarded Chateau is owned by Bernard Magrez who also owns the famous left bank property, Chateau Pape Clement and La Tour Carnet among others.
Chateau Fombrauge harvested its first grapes in 1599 and has long been known as having terroir perfect for winemaking. Bernard Magrez purchased the property in 1999 and has only enhanced the legacy of this Grand Cru property by investing in the vineyards and cellar.
One of the secrets to the success of this estate is the winemaker's ability to source grapes from many parcels on the property. This art of blending creates a whole which is greater than the sum of its parts. By taking advantage of the diversity of soils and the vineyard's wide range of exposures, the wine is able to display its full potential and complexity.
The result is a sublime wine and a textbook example of the quality which can be found in Grand Cru Classe from St. Emilion. If you are a fan of full-bodied Bordeaux bursting with plentiful fruit and a long finish, this is for you.
This is an excellent value on a delicious, ready to drink wine at the lowest price in the nation!
JAMES SUCKLING 94 POINTS - "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023."
WINE ENTHUSIAST 94 POINTS - "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit character, pleasant richness and a firm structure."
WINE ADVOCATE 92 POINTS - "Medium garnet-purple colored, the 2016 Fombrauge sings of lively kirsch, baked black cherries and warm plums notes plus touches of potpourri, cigar box and garrigue. Medium to full-bodied, it fills the mouth with decadent red and black fruit preserves, structured by velvety tannins and finishing with fantastic length."
WINE SPECTATOR 92 POINTS - "Big and broad in feel, with a cocoa lacing from start to finish that weaves around dark fig and blackberry preserve flavors. Roasted apple wood and tobacco notes score the finish, leaving a touch of woodsy grip echoing. Best from 2022 through 2032."