BORDEAUX

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  1. ALTER EGO 2012 MARGAUX CHATEAU PALMER

    Item #: i_352963
    Bottle Size: 750ml
  2. ALTER EGO DE PALMER 2015 MARGAUX

    Item #: i_346020
    Bottle Size: 750ML
    Wine Advocate: 90-92
    James Suckling: 94-95
    ROBERTPARKER.COM 90-92 POINTS: "The 2015 Alter Ego de Palmer is a blend of 42% Cabernet Sauvignon, 52% Merlot and 6% Petit Verdot. It has a very open, ravishing, quite precocious bouquet with ripe black cherries, fresh dates and crème de cassis that gain intensity in the glass. The palate is more refined, reins it all back in thanks to quite tensile tannin, a crisp line of acidity, moderate depth in the mouth and a gentle grip. There is a touch of tarriness and cracked black pepper towards the finish with very good length. Give this 5-7 years in bottle."

    VINOUSMEDIA 90-93 POINTS: "The 2015 Alter Ego is round, succulent and also a terrific introduction to the vintage. Raspberry jam, cinnamon, flowers and mint are all pushed forward. This is an especially succulent, juicy Margaux that is firing on all cylinders. Today, the 2015 gives the impression it will drink well with minimal cellaring, as its balance and overall harmony are first-rate. The blend is 52% Merlot, 42% Cabernet Sauvignon and 6% Petit Verdot." -- Antonio Galloni

    JAMES SUCKLING 94-95 POINTS: "Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%."
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  3. ARBALEST 2015 BORDEAUX

    Item #: i_345941
    Bottle Size: 750ml
    From the highly regarded winemaker from Hartwell, Realm, Kata and Fait Main (Teeter Totter) comes an absurd value. The inaugural release of the Arbalest is a project involving winemaker Benoit Touquette and importer/distributor Kimberly Jones. Our French and California wine buyers sampled this wine together last week and absolutely loved it. After tasting it, we knew we had to bring it into the store and quickly snapped up every single bottle that was available. This lush and juicy full-bodied wine boasts an abundance of dark fruit flavors and incredible texture with silky smooth tannins.

    The idea of Arbalest was born when Benoit and Kimberly were traveling in France. They tasted a lot of wine in Bordeaux and both felt they could improve the quality of reasonably priced wine from the region. Benoit drew on his relationships in Bordeaux and found a source for high quality grapes. Benoit then did what he does best. He made this wine in his style consistent with his other wines, but kept the price amazingly low.

    Benoit was born in Bordeaux where he was surrounded by family and friends in the wine business. He was amazed at the passion people had for wine and soon felt it himself. He graduated from Bordeaux University with a Master’s Degree in Oenology and learned from one of Bordeaux's greatest, Michel Rolland. After some time, Benoit decided it was time for a new challenge and decided to go to Napa. There he worked with another legendary winemaker, Andy Erickson, whose resume includes such iconic estates as Dalla Valle, Screaming Eagle and Spottswoode.

    The mentorship of Michel Rolland and Andy Erickson was transformative for Benoit. He has learned well and clearly knows how to make delicious wines. In the spirit of full disclosure, we have to admit this wine possesses the character of Touquette’s full-bodied Napa reds. The quality of the perfectly ripened fruit flavors and creamy texture in this Bordeaux blend made us feel like we were enjoying a much higher priced wine. It does have a touch of minerality you might encounter in Bordeaux, but this is a dead ringer for a high quality Napa wine.

    Enjoy the inaugural release of this limited production wine while you can.

    Arbalest displays aromas of blue florals, blackberry, boysenberry and plum. On the palate, this wine is full-bodied with well- integrated tannins and flavors mirroring the nose. Fresh dark fruit including blueberry and creme de cassis are followed by beautiful hints of umami on the mid palate. The finish is seamless and persistent. Drink now through 2022.
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  4. AUSONE 2005 ST EMILION

    Item #: i_350182
    Bottle Size: 750ML
    Wine Advocate: 100
    WINE ADVOCATE 100 POINTS - "The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years. Drink 2025-2100."
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    $1,200.00
  5. BEAUSEJOUR BECOT 2006 ST EMILION

    Item #: i_399921
    Bottle Size: 750ML
  6. BEAUSEJOUR DUFFAU 13 ST EMILIO

    Item #: i_399905
    Bottle Size: 750ML
    eROBERT PARKER 90 POINTS: "The 2013 Beauséjour (Duffau Lagarrosse) offers impressive intensity given the growing season with crisp and pure dark cherries, raspberry coulis and subtle earthy bordering upon loamy scents. The oak here is nicely enmeshed and attests some clever winemaking in this challenging season. The palate is well balanced with a little chewiness on the entry. There is admirable weight here, even if I discerned more finesse and precision on the 2013 Pavie-Macquin. Still, this constitutes a sterling effort and it should give 10 to 15 years of pleasure, possibly longer."
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  7. BELLEVUE 2012 LUSSAC ST EMILION

    Item #: i_333594
    Bottle Size: 750ML
    ORGANIC CERTIFIED

    The good-natured proprietor of the Château de Bellevue, André Chatenoud, seems more at home in his cellars than anywhere else. Though he and his family have owned the property since 1971, the history of the château dates back to at least the 18th Century. One needs only to explore the incredible limestone caves and see the rich range of old graffiti engravings to be impressed: from harvest workers of the 1700s to American G.I.’s of the 1940s. The terroir of Château de Bellevue is characterized by exceptional quality – only surprising because the great, low prices here at Bellevue stand to shift the perceptions of what good Bordeaux should cost.

    When I have some in my glass, I can't help thinking of Bellevu'’s subterranean, chalk-walled cellar. I taste it in the wine a chalky tannin and sort of a dusty coating on the wild berry fruit. Think about it gorgeous tannin with fruit and flesh to match. Kermit Lynch
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  8. BELLEVUE MONDOTTE 2016 ST EMILION

    Item #: i_350937
    Bottle Size: 750ml
    Wine Advocate: 96+
    James Suckling: 96
    Jeb Dunnuck: 98 Points
    WINE ADVOCATE 96+ POINTS - "Deep purple-black, the 2016 Bellevue Mondotte has a dark, seductive, opulent nose of star anise, cumin seed, dried roses, incense and cedar chest over a core of plum preserves, baked blueberries, dates and Christmas cake plus hints of unsmoked cigars and tapenade. The full-bodied palate is a behemoth of fruit with a rock-solid frame to match, featuring firm, grainy tannins and bold freshness, finishing very long and very spicy."

    JEB DUNNUCK 98+ POINTS - "One of the standouts from the Right Bank is the 2016 Bellevue Mondotte, a powerful, full-bodied, structured effort that offers incredible minerality in its blackcurrant, graphite, new leather and burning ember-like aromas and flavors. A blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon, from tiny yields and brought up all in new oak, it has remarkable purity and freshness, and is locked and loaded on the palate. Give this monument in the making 4-5 years of bottle age and it will cruise for 2-3 decades in cold cellars."
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    $199.99
  9. BEYCHEVELLE 1982 ST JULIEN

    Item #: i_351093
    Bottle Size: 750ml
    WINE ADVOCATE 94 POINTS - "I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades."
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    $350.00
  10. CANTEMERLE 09 HAUT MEDOC

    Item #: i_351922
    Bottle Size: 750ml
    Wine Advocate: 91
    Wine Spectator: 91
    Wine Enthusiast: 92 Points
    WINE ENTHUSIAST 92 POINTS - "Very structured wine, with black currant fruit and dense acidity. The tannins are dark, firm, solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage."

    WINE ADVOCATE 91 POINTS

    WINE SPECTATOR 91 POINTS
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  11. CH. CLERC MILON 2010 PAUILLAC

    Item #: i_334137
    Bottle Size: 750ml
    WINE ADVOCATE 94 POINTS - One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. A very powerful wine at 14.5% natural alcohol (quite high for a Medoc), this wine has impressive purity and texture, a full-bodied mouthfeel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths. Robert M. Parker, Jr.
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    $119.99
  12. CHATEAU BEL AIR 2015 LUSSAC ST EMILION

    Item #: i_346011
    Bottle Size: 750ML
    James Suckling: 91
    JAMES SUCKLING 91 POINTS - "Attractive mulberry and ripe red plums with a core of gently grainy tannins in an almost chalky mode. Juicy and bold finish."
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  13. CHATEAU BELLEVUE 2015 FRONSAC

    Item #: i_352493
    Bottle Size: 750ml
  14. CHATEAU BELLEVUE CLARIBES 2016 BORDEAUX

    Item #: i_352745
    Bottle Size: 750ml
    We are always on the prowl for wines that over deliver and offer delicious drinkability at an outstanding price. We have found such a wine with the Chateau Bellevue Claribes from the highly acclaimed 2016 vintage!

    This is the perfect wine for Fall, that wonderful time of year when temperatures settle down from their summer highs and baste the country in cooler climes. The turning of the leaves in their annual Fall display amazes our eyes, and hordes of costumed children (of all ages, really) roam our streets and neighborhoods in their relentless quest for candy.

    Not to mention the culmination of the baseball season, the second month of football and the start of hockey, for the sports-minded among us. Then there are movies and books and all sorts of other seasonal celebrations taking place...which of course, leads us to think of what shall we drink with all this going on?

    Bordeaux to the rescue! As Fall weather and menus change, we tend to gravitate toward one of our favorite red wine regions in the world and we have found a ringer for you to enjoy-- the 2016 Chateau Bellevue Claribes will leave you asking for more.

    This wine is all about fresh, pure fruits, complementary earthiness (think "Bordeaux dust") and spice balanced by excellent body-- that it's just under the ten-dollar mark is icing on the cake. Talk about bang-for-the-buck value-- this wine is an absolute steal!

    The nose is loaded with scents of cherries, plum and red raspberries, dusty earth, red rose and a background hint of incense. The palate reiterates the nose with flavors of cherries and berries in the foreground balanced by medium tannins and uplifting acidity. The mouthfeel is lush in this elegant-yet-powerful wine-- it's a balance of poise, beauty and strength for an out-of-this-world price. Kind of a perfect fit for this month! [And it will pair well with beef, lamb and barbecued meats (AKA tailgate fare) as well as hard cheeses like aged cheddar and pecorino].

    70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc
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  15. CHATEAU BLAIGNAN 2015 MEDOC

    Item #: i_344263
    Bottle Size: 750ML
    Wine Enthusiast: 91 Points
    WINE ENTHUSIAST 91 POINTS - "Intense and rich, this is an opulent, concentrated wine from a 240-acre vineyard. Powerful, dense and packed with black fruits, this shows solid aging potential. The tannins are already integrating with the generous berry fruits and the acidity, to give an impressive wine."
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  16. CHATEAU BOYD CANTENAC 2009 MARGAUX

    Item #: i_352607
    Bottle Size: 750ml
    Classic nose, with intense cassis fruit, and a good deal of new oak that is stylishly integrated. Plump, rounded and generous, broad-shouldered, and distinctly tannic, this has considerable spice and complexity as well as abundant fruit. Has the opulence of the vintage without being too obvious and one-dimensional. Good length.
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  17. CHATEAU BRANAIRE DUCRU 2010 SAINT JULIEN

    Item #: i_351420
    Bottle Size: 750ml
    Wine Advocate: 94
    Wine Spectator: 94
    James Suckling: 94
    Wine Enthusiast: 95 Points
    WINE ADVOCATE 94 POINTS - "This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years. 12/2013"

    WINE SPECTATOR 94 POINTS - "Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure rather than raw power, making this possibly the prettiest St.-Julien of the vintage. There's plenty in the tank for cellaring as well. Best from 2014 through 2030."
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  18. CHATEAU CANON LA GAFFELIERE 2015 SAINT EMILION

    Item #: i_346026
    Bottle Size: 750ML
    Wine Advocate: 93-95
    Wine Spectator: 96
    James Suckling: 96-97
    #2 ON WINE SPECTATOR TOP 100 WINES OF 2018
    WINE SPECTATOR 96 POINTS - "Still youthfully tight and backward, with a well-roasted frame of alder and juniper holding sway for now, but the core of cassis, blackberry and plum fruit waits in reserve, showing prodigious depth. When the toast and fruit melds, the backdrop of tobacco, singed iron and chalky minerality will get a turn to show. There's a lot here. Built for the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040."

    ROBERTPARKER 93-95 POINTS - "The 2015 Canon la Gaffeliere is a blend of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon picked between 19 September and 6 October at 37 hl/ha and matured in 55% new oak barrels. It has another "cool" bouquet, a common thread among Comte Stephan Von Neipperg's 2015s - very restrained at first, nicely focused and gradually revealing undergrowth and even a subtle charcoal scent (probably from the Cabernet Sauvignon). The palate is medium-bodied with black fruit laced with graphite and cedar, the Cabernet brothers really defining the character of this Saint Emilion and edging it towards say, more Figeac in style. This is a fascinating 2015, more cerebral than previous vintages that I have tasted over the years."

    VINOUSMEDIA 95-97 POINTS - "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beautiful Saint-Émilion is going to need time to fully come together, but it is super-impressive, even in the early going. The 2015 has been nothing short of magnificent on the two occasions I have tasted it so far. The presence of Cabernet Franc is felt in the wine's strong aromatic signature." -- Antonio Galloni

    JAMES SUCKLING 96-97 POINTS - "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused. 55% merlot, 37% cabernet franc and 8% cabernet sauvignon."
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    $109.99
  19. CHATEAU CANON LA GAFFELIERE 2015 SAINT EMILION 1.5

    Item #: i_353003
    Bottle Size: 1.5L
    Wine Advocate: 93-95
    Wine Spectator: 96
    James Suckling: 96-97
    #2 ON WINE SPECTATOR TOP 100 WINES OF 2018
    WINE SPECTATOR 96 POINTS - "Still youthfully tight and backward, with a well-roasted frame of alder and juniper holding sway for now, but the core of cassis, blackberry and plum fruit waits in reserve, showing prodigious depth. When the toast and fruit melds, the backdrop of tobacco, singed iron and chalky minerality will get a turn to show. There's a lot here. Built for the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040."

    ROBERTPARKER 93-95 POINTS - "The 2015 Canon la Gaffeliere is a blend of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon picked between 19 September and 6 October at 37 hl/ha and matured in 55% new oak barrels. It has another "cool" bouquet, a common thread among Comte Stephan Von Neipperg's 2015s - very restrained at first, nicely focused and gradually revealing undergrowth and even a subtle charcoal scent (probably from the Cabernet Sauvignon). The palate is medium-bodied with black fruit laced with graphite and cedar, the Cabernet brothers really defining the character of this Saint Emilion and edging it towards say, more Figeac in style. This is a fascinating 2015, more cerebral than previous vintages that I have tasted over the years."

    VINOUSMEDIA 95-97 POINTS - "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beautiful Saint-Émilion is going to need time to fully come together, but it is super-impressive, even in the early going. The 2015 has been nothing short of magnificent on the two occasions I have tasted it so far. The presence of Cabernet Franc is felt in the wine's strong aromatic signature." -- Antonio Galloni

    JAMES SUCKLING 96-97 POINTS - "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused. 55% merlot, 37% cabernet franc and 8% cabernet sauvignon."
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    $259.99
  20. CHATEAU CANON LA GAFFELIERE 2016 SAINT EMILION

    Item #: i_352274
    Bottle Size: 750ml
    Wine Spectator: 95
    James Suckling: 96
    Wine Enthusiast: 95 Points
    Jeb Dunnuck: 95 Points
    JAMES SUCKLING 96 POINTS - "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023."
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    $119.99
  21. CHATEAU DE LA COUR 2014 ST EMILION

    Item #: i_345011
    Bottle Size: 750ML
    Merlot 85 % Cabernet Franc 15 %
    From the good 2014 vintage, this super red wine is soft, fleshy and elegant with a fruity and attractive flavour and a long smooth finish
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  22. CHATEAU DUCRU BEAUCAILLOU 2015 SAINT JULIEN

    Item #: i_346034
    Bottle Size: 750ML
    Wine Advocate: 97
    Vinous Media: 94-96
    James Suckling: 97-98
    Chateau Ducru-Beaucaillou is a winery in the Saint-Julien appellation of the Bordeaux region of France and also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxiemes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. The estate was purchased by Francois Borie in 1941 and has remained in the family since then. The family also owns other estates, Château Grand-Puy-Lacoste and Château Haut-Batailley.

    Today the estate is managed by Bruno Borie; Wine Spectator touched on what an individual he is in this article from 2006 (note that Bruno has since married and is a proud papa!):

    "Since taking control of Ducru-Beaucaillou, the famed second-growth chateau in Bordeaux's St.-Julien appellation, in January 2003, Bruno Borie has installed original Keith Haring pop art on the ground floor and constructed a vast kitchen around a restaurant-quality stove to indulge his passion for cooking. He spends contemplation time on a tatami mat in a glassed-in room cantilevered over the Gironde River.

    Unmarried and childless, he has moved into the majestic chateau. Once his boyhood home, it now serves as a sort of giant bachelor pad. Tall, slender and often dressed in dark clothes, he looks more like a Parisian artist than a businessman, and like nobody else in Bordeaux."

    Ducru-Beaucaillou produces two wines. The grand vin called Chateau Ducru-Beaucaillou, and a second wine produced since 1995, La Croix de Beaucaillou. The wines are aged for 18 months in 50% to 80% new oak barrels according to the richness of the vintage, fined with egg whites, lightly filtered, and then bottled. Wine writer Jay McInerney wrote "Ducru has always been a wine of finesse rather than sheer brute power, a kind of Burgundian Bordeaux."

    ROBERTPARKER.COM 97 POINTS - "Composed of 95% Cabernet Sauvignon and 5% Merlot. Medium to deep garnet-purple colored, the 2015 Ducru-Beaucaillou is provocatively and profoundly scented of chocolate-covered cherries, fresh black currants, crushed blueberries and licorice with touches of cigar box, roses and violets plus hints of black pepper and tapenade. Medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multilayered finish."

    VINOUSMEDIA 94-96 POINTS - "The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot."

    JAMES SUCKLING 97-98 POINTS - "Very focused and reserved with a mineral, blackberry, licorice and blackcurrant character. Full and refined. Walking a tightrope between steely tannins and and dark fruit. This is highly intellectual and unique. Great finish. Remake of the extraordinary 2014? Stronger than the 2015, for sure."
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    $182.99
  23. CHATEAU FOMBRAUGE 2015 SAINT EMILION

    Item #: i_351078
    Bottle Size: 750ml
    Wine Advocate: 92
    Wine Spectator: 91
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and a flavorful finish. The plush tannins to this give it weight and opulence. Needs a year or two to soften."

    WINE ADVOCATE 92 POINTS - "Medium to deep garnet-purple in color, the 2015 Fombrauge offers up aromas of baked berries, dried mulberries and preserved plums with touches of Indian spices and game. Medium to full-bodied with loads of expressive fruit, it has firm, grainy tannins and finishes with a lively lift."
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  24. CHATEAU FONPLEGADE 2014 SAINT EMILION GRAND CRU

    Item #: i_350591
    Bottle Size: 750ml
    Decanter: 94 Points
    DECANTER 94 POINTS: "Lashings of blackberry and liquorice, dark chocolate with a core of freshness. This was the point at which Fonplégade started to hit it out of the park. You would think it was a 2015 or a 2016 given its generosity and finesse. Brilliantly judged oak too."
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  25. CHATEAU FONPLEGADE 2016 SAINT EMILION

    Item #: i_351551
    Bottle Size: 750ml
    Wine Advocate: 94
    ROBERT PARKER 96+ POINTS: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced."
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