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SYRAH, GRENACHE, VIOGNIER, ETC

Syrah: Syrah (also known as Shiraz) is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. DNA profiling in 1999 found Syrah to be the offspring of two obscure grapes from southeastern France, Dureze and Monduse Blanche. Syrah should not be confused with Petite Sirah. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes are grown, with moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State) tending to produce medium to full-bodied wines with medium-plus to high levels of tannins and flavors of blackberry, mint and black pepper notes. In hot climates (such as the Barossa Valley of Australia and Paso Robles AVA of California), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allow the wines produced from the grape to have favorable aging potential.

Grenache: Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in Sardina, the south of France, Australia, and California. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As Grenache ages the wines tend to take on more leather and tar flavors. Wines made from Grenache tend to lack acid, tannin, and color, and it is often blended with other varieties such as Syrah, Mourvedre, Tempranillo, and Cinsaut.

Viognier: Viognier (pronounced vee-oh-nyay) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhone Valley. Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia and New Zealand. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and bouquet of the wine. Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too much exposure to oxygen which makes barrel fermentation a winemaking technique that requires a high level of skill on the part of any winemaker working with this variety. The potential quality of Viognier is also highly dependent on viticultural practices and climate with the grape requiring a long, warm growing season in order to fully ripen but not a climate that is too hot to where the grape develops high levels of sugars and potential alcohol before its aromatic notes can develop. The grape is naturally a low-yielding variety which can make it a less economically viable planting for some vineyards.

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  • AARON 2013 PETITE SIRAH PASO ROBLES 750mL

    Item #: 201470
    Bottle Size: 750ML
    Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one a...
    Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one amazing guy! He fully commits to whatever the task at hand is. So being the hardcore surfer that he is, you can imagine how dedicated to winemaking Aaron must be when he has to leave those firing Central Coast point breaks to head for the vineyards! His wines have been staples at our store for years, and it's amazing how he can make Petite Sirah taste so good, keep it complex yet easy to drink, and sell such a tasty wine for a reasonable price!

    Aaron's flagship wine is always a blend of his very best barrels of Petite Sirah. A blend of 5 vineyards all grown on calcareous/limestone soils, this wine shows deep and dark aromatics of blue and black fruits, peppercorn, bay leaf, anise, and tapenade. The palate is big, yet maintains some elegance, with blackberry, blueberry, smoked beef, loads of spice, with firm and gravelly tannins. Only 390 cases produced!
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  • ADAPTATION 2013 PETITE SIRAH NAPA VALLEY 750mL

    Item #: 200140
    Bottle Size: 750ml
    The 2013 Adaptation Petite Sirah is crafted from two of Plumpjack's favorite Napa Valley vineyards, Kennefick Ranch Vineyard in Calistoga, and Lang...
    The 2013 Adaptation Petite Sirah is crafted from two of Plumpjack's favorite Napa Valley vineyards, Kennefick Ranch Vineyard in Calistoga, and Langtry Vineyard located just outside of Pope Valley in the Northeastern corner of the Napa Valley. Thriving in the warm climate that these two vineyard sites provide, the resulting wine is truly expressive of the respective terroir.

    This 2013 Petite Sirah is loaded with depth, superior concentration and a multitude of layers. It possesses aromatics of blackberry jam, plums, violets, and hints of brown sugar and nutmeg followed by raspberries, cloves and smoky oak on the palate.
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  • ADELAIDA 2015 ROSE PASO ROBLES 750mL

    Item #: 200200
    Bottle Size: 750ml
    Inspired by the succulent pink wines of Provence, Adelaida's current release can correctly be called a "purpose made" Rose. Utilizing six red Rhon...
    Inspired by the succulent pink wines of Provence, Adelaida's current release can correctly be called a "purpose made" Rose. Utilizing six red Rhone varieties, grapes were picked at the beginning of the ripening cycle to enhance the natural acidity. Expressing a mouth-watering, tangy liveliness, its moderate alcohol makes an ideal match for a wide variety of dishes or pure pleasure on its own.

    A blend of 51% Grenache, 24% Carignan, 14% Cinsaut, 5% Mourvedre, 4% Counoise, and 2% Syrah, this rose is pale as salmon skin, with brisk flavors of rose hips, hibiscus, grapefruit zest, and early season strawberries.
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  • ALBAN 2012 SYRAH "REVA" EDNA VALLEY 750mL

    Item #: 200490
    Bottle Size: 750ml
    Wine Advocate: 97
    ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "There are 750 cases (which means good yields for John, although an...
    ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "There are 750 cases (which means good yields for John, although any normal person would call 1.5-1.75 tons per acre financial suicide) of the 2012 Syrah Reva Alban Estate Vineyard, and it's a terrific vintage for this cuvee. Elegant, pretty, even finesse driven, with its classic marine and salty bouquet of smoke, purple fruits, olives and violets, this full-bodied Syrah has no hard edges, integrated acidity and a great finish. It's reasonably approachable now, but deserves 2-4 years of cellaring."
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  • ALTA COLINA 2012 GRENACHE ESTATE PASO ROBLES 750mL

    Item #: 200160
    Bottle Size: 750ml
  • ANCIENT PEAKS 2014 PROPRIETARY RED "RENEGADE" PASO ROBLES 750mL

    Item #: 211270
    Bottle Size: 750ml
    This wine floored us from the very first sip! Ancient Peaks sits in the Paso Robles appellation, 22 miles south of the city itself, and just 14 mil...
    This wine floored us from the very first sip! Ancient Peaks sits in the Paso Robles appellation, 22 miles south of the city itself, and just 14 miles from the Pacific Ocean. Here, the surrounding peaks of the Santa Lucia Mountain Range act as a gateway between one region to the south that is exceedingly ocean-cooled, and another to the north that is much, much warmer (sometimes downright hot!). When the days heat up in the areas north and east of Margarita Vineyard, the air rises to create a vacuum that pulls marine breezes and fog inland over the peaks, and right through the vineyard. This means the fruit gets ripe, without any "off" flavors, yet the cooling afternoon breezes help the resulting wine to retain freshness and acidity.

    The Renegade is a blend of 80% Syrah, 18% Malbec, and 2% Petit Verdot, and the wine offers concentrated red and black fruit aromas with suggestions of cedar, smoked bacon and high-toned oak. The palate is prodigious and intense, packed with velvety layers of boysenberry, black cherry, blueberry and cranberry, with trailing hints of vanilla, caramel, coffee and black pepper. The fruit extends lavishly into the finish, braced by fine, integrated tannins and juicy acidity.
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  • ANDREW MURRAY 2014 SYRAH "TOUS LES JOURS" CENTRAL COAST 750mL

    Item #: 244070
    Bottle Size: 750ML
    Lively and zesty, with easygoing fruit, offering notes of raspberry, dark chocolate and smoky pepper. Drink now through 2023. 12,000 cases made. –...
    Lively and zesty, with easygoing fruit, offering notes of raspberry, dark chocolate and smoky pepper. Drink now through 2023. 12,000 cases made. –TF
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  • ARNOT-ROBERTS 2015 SYRAH SONOMA COAST 750mL

    Item #: 200500
    Bottle Size: 750ml
    The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties u...
    The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

    Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines.

    The 2014 Sonoma Coast is a blend of the six vineyards: La Cruz, Baker Lane, Marietta, Clary Ranch, Griffin's Lair and Que Syrah. All were whole cluster fermented with native yeasts, aged in neutral French oak and bottled unfined and unfiltered.
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  • ARROWOOD 2013 PROPRIETARY RED... "SARALEE'S & SMOTHERS" SONOMA COUNTY 750mL

    Item #: 201600
    Bottle Size: 750ml
    Last year we attended the inaugural Sonoma County Barrel Auction. This was an event where wineries from throughout Sonoma County gathered to showca...
    Last year we attended the inaugural Sonoma County Barrel Auction. This was an event where wineries from throughout Sonoma County gathered to showcase wines that they have not bottled before, and to keep their wines unique, they don't plan on bottling them again! Last week we showcased the unique Pinot Noir from Patz & Hall, perhaps the best Pinot Noir they have ever made. This time, it's an amazing Syrah & Cabernet Sauvignon blend from one of our favorite Sonoma County producers...Arrowood!

    Arrowood Winery is pure Sonoma. The winery's influence in the region endures since the first wines were made three decades ago. Created exclusively for the Sonoma County Barrel Auction, Winemaker Kristina Weerner selected the top lots from the vintage to craft a unique blend of Syrah and Cabernet Sauvignon. The Syrah comes from the Russian River Valley's acclaimed Saralee's vineyard. It is not uncommon for Arrowood's Syrah from this vineyard to score in the "outstanding" range with famed critic Robert Parker, and the Syrah for this blend was co-fermented with Viognier, which actually makes the wine darker and gives it more aromatics and texture. With that, they blended in 30% Cabernet Sauvignon from the Smothers-Remick Ridge Vineyard, a phenomenal property that sits roughly 600 feet above the valley floor in the northern Sonoma Mountains. It features 18 acres of Cabernet Sauvignon divided into 11 distinctive blocks that mirror the terroir. Known for its small, flavorful berries, this mountain site produced balanced wines with refined tannins. In the end, Kristina decided the best wine was blended of 70% Syrah and 30% Cabernet Sauvignon...and that's what we have here!

    Only 10 cases were bottled, and you can't get this wine at the winery, even if you're a member of their wine club! This is a gorgeous red blend, and it displays a lovely ruby/garnet color with aromas of freshly crushed cherry, raspberry, red currant, strawberry shortcake, vanilla, and hints of oak. After a short bit of time to breathe, aromas of smoke, Asian spices, and grilled meat begin to emerge. On the palate, the subtle hints of spice continues, along with black fruit, black cherry, a briary quality, cured meat, and plum. The finish is fairly long, with pronounced tannins that give a nice frame to the wine. Absolutely delectable, this is a wine that can easily be enjoyed now, but will continue to develop nicely in the cellar for another 7-10 years!
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  • BAILIWICK 2013 VERMENTINO

    Item #: 202600
    Bottle Size: 750ml
    WINEMAKER'S NOTES - "Our 2013 Vermentino highlights this varietal’s unique qualities which makes it a perfect complement to seafood and l...
    WINEMAKER'S NOTES - "Our 2013 Vermentino highlights this varietal’s unique qualities which makes it a perfect complement to seafood and lighter Mediterranean-type meals. 47.5% of the blend originates from the Sunnybrook Vineyard in San Luis Opisbo county, providing a foundation of ripe apple and pineapple flavors. Lovett Vineyard, in the Red Hills of Lake County AVA, contributes the other 52.5%, with bright acidity and light citrus notes.
    The resulting blend rewards with a delightful citrusy, herbal nose, a full mouthfeel, followed by refreshing acidity at the finish. This wine is best served well-chilled, and when paired with simply prepared grilled fish, it evokes great dinners in port side restaurants along the beautiful coast of Italy. It takes us there every time."
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  • BARBOURSVILLE 2014 VIOGNIER VIRGINIA 750mL

    Item #: 207750
    Bottle Size: 750ml
    Wine Advocate: 91
    Planted widely now in many regions of Virginia, Viognier evolves so vividly in Barboursville's terroir that they were the first to abandon oak and ...
    Planted widely now in many regions of Virginia, Viognier evolves so vividly in Barboursville's terroir that they were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine.

    ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2014 Viognier Reserve is dry, unoaked and comes in at 13% alcohol. This is the current release. What a beauty. Gentle, absolutely perfect in aromatics, elegance and flavor, this has everything you might want in a perfectly balanced Viognier. Tasty and always lifted, it is delicious in its subtle fashion. As I've said before, Barboursville has certainly proven to me that these can age. But I'm not sure why I want to. They don't gain much by aging and this is just perfect now. It would easily be my pick of Barboursville's whites this issue. It's a very nice bargain, too."
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  • BODEGA DE EDGAR 2012 PROPRIETARY RED "CABRHONE" PASO ROBLES 750mL

    Item #: 205620
    Bottle Size: 750ml
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to...
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey...can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug and Alta Maria Vineyards. More recently, he has worked alongside one of our best friends, McPrice Myers over at Barrel 27 (what a mentor!), when Edgar isn't tinkering on his own wines.

    Edgar makes wines that knock our socks off! The intensity of these wines are rivaled by few here in the United States and we suggest you check out what Edgar can do! El CabRhone is a play on words, as this is a blend of Cabernet Sauvignon (50%) and Rhone varietals (30% Grenache, 10% Syrah, and 10% Mourvedre). The wine offers a lovely blackberry and plum core which is surrounded by cinnamon and sweet applewood smoke notes, with orange-peel-candied-in-chocolate elements. Fine tannins and elegant acidity combine with the pure fruit and spices for a long, seamless finish. Only 145 cases were produced!
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  • BODEGA DE EDGAR 2012 PROPRIETARY RED "TORO DE PASO" PASO ROBLES 750mL

    Item #: 205560
    Bottle Size: 750ml
    Wine Advocate: 91+
    Last year, winemaker Edgar Torres brought us a couple wines that were simply amazing! This year is no different, other than the fact that he has a...
    Last year, winemaker Edgar Torres brought us a couple wines that were simply amazing! This year is no different, other than the fact that he has a new wine that is really gets us excited! His latest bottling is called "Toro de Paso", a blend of Tempranillo, Grenache, and Cabernet Sauvignon. The Tempranillo and Grenache are a couple of the primary grapes in many Spanish reds, and coming from this Central Coast region, calling this wine Toro de Paso just made sense.

    ROBERT PARKER'S WINE ADVOCATE 91+ POINTS - "Edgar Torres continues to fashion rich, full-throttle Paso Robles reds that have a Spanish flair. His 2012s and 2013s are both rock solid and these are certainly reasonably priced given the quality."

    "A wine that has some upside, the 2012 Toro de Paso has that classic Tempranillo character of blueberry and darker fruits, cedar plank, spice-box, leather and smoked meats. These give way to a medium to full-bodied wine that has solid concentration, a focused, streamlined texture and building tannin, all of which suggest it will evolve nicely. A blend of 70% Tempranillo, 20% Grenache and 10% Cabernet Sauvignon that spent 18-20 months in 40% new French and American oak, give it a year or two in the cellar and enjoy bottles through 2024."
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  • BOGLE 2012 PETITE SIRAH CALIFORNIA 750mL

    Item #: 205550
    Bottle Size: 750ml
    We feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The B...
    We feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The Bogle family has been farming since the mid 1800’s and their reputation has continued to grow. The fact that they want to sell wines that people can actually afford doesn’t hurt, either. Those seeking a quality wine for little money should look no further, as this Petite Sirah is one of our everyday favorites! Sourced from vineyards in Clarksburg and Lodi, this wine has a nose of luscious boysenberry that teases you with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries and a voluptuous finish that lingers with toasty oak and lush fruit.
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  • BOGLE 2012 PROPRIETARY RED "PHANTOM" CALIFORNIA 750mL

    Item #: 204680
    Bottle Size: 750ml
    Although out of the market for a short while the Phantom has reappeared! Three distinctive varietals (Petite Sirah, Zinfandel, and Mourvèdre) fro...
    Although out of the market for a short while the Phantom has reappeared! Three distinctive varietals (Petite Sirah, Zinfandel, and Mourvèdre) from three distinctive areas (Clarkburg, Amador and Lodi) combine lush berry and fierce spice into a wine characterized by its incandescence. Deeply luscious and succulent blackberries ignite this vintage of our rich rubyapparition. Aromas of anise and sweet fig are embraced by touches of black pepper. From the shadowed dark depths, subtle notes of cloves and vanilla emerge and complement the concentrated fruit characters of this wine.

    Captured in 1-, 2- and 3-year-old American oak barrels, this wine showcases the best these distinct varietals have to offer. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals… before it vanishes again.

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  • BONTERRA 13 VIOGNIER ORGANIC

    Item #: 205850
    Bottle Size: 750ML
    Made with Organic Grapes!!!
    Made with Organic Grapes!!!
  • BOOKER 2014 PROPRIETARY WHITE ESTATE PASO ROBLES 750mL

    Item #: 205800
    Bottle Size: 750ml
    A blend of Roussanne, Viognier, Petit Manseng, and Marsanne.
    A blend of Roussanne, Viognier, Petit Manseng, and Marsanne.
  • BRASSFIELD 2013 PROPRIETARY RED "ERUPTION" HIGH VALLEY 750mL

    Item #: 212451
    Bottle Size: 750ml
    Brassfield's Volcano Ridge Vineyard is located on the steep slopes of an extinct cinder cone at 2,200 feet above sea level on the eastern end of Hi...
    Brassfield's Volcano Ridge Vineyard is located on the steep slopes of an extinct cinder cone at 2,200 feet above sea level on the eastern end of High Valley. The pure volcanic soils are ideal for vine stress, restricting crop yields, and making wine that has both intensity and elegance.

    A blend of Syrah, Malbec, Mourvedre, and Petite Sirah, the 2013 Eruption is rich and intense. The wine has aromas of fresh blueberries, toasted brioche, black cherries, and mocha, giving way to flavors that are jammy, ripe and unctuous. The palate explodes with blackberries, dark currants, and clove while it layers supple and round coating tannins, making the wine both hedonistic while simultaneously elegant. The texture of this wine is perhaps its most distinguishing trait - mouth-coating with an endless finish. Be certain to have a second bottle on hand, the first won't last very long.
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  • BRIAN BENSON 2013 PROPRIETARY RED "GSM - CALIZA VINEYARD" PASO ROBLES 750mL

    Item #: 202300
    Bottle Size: 750ml
    60% Grenache, 30% Syrah, and 10% Mourvedre. This is a new blend for Brian Benson from the Caliza Vineyard. It's absolutely beautiful, with nuances...
    60% Grenache, 30% Syrah, and 10% Mourvedre. This is a new blend for Brian Benson from the Caliza Vineyard. It's absolutely beautiful, with nuances of spice, smoke, and dark fruit both on the nose and palate. This wine is complex and concentrated. It's tasting great now, drink up!
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  • CABOT 2012 SYRAH HUMBOLDT COUNTY HUMBOLDT COUNTY 750mL

    Item #: 207550
    Bottle Size: 750ml
  • CALERA 2014 VIOGNIER CENTRAL COAST 750mL

    Item #: 207900
    Bottle Size: 750ml
    Calera’s vineyards are located in Mt. Harlan, amongst the Gavilan Mountains east of the Monterey Bay. The site was chosen for its limestone soils a...
    Calera’s vineyards are located in Mt. Harlan, amongst the Gavilan Mountains east of the Monterey Bay. The site was chosen for its limestone soils and ideal high-elevation climate. All of Calera's vineyards are farmed Certified Organic. Whole grape clusters were gently pressed and the juice moved by gravity to barrel. Fermentation took place with indigenous yeasts in 80% neutral French oak barrels and 20% stainless steel. The wine then aged in the same French oak barrels for seven months with a bi-weekly stir, during which complete malolactic fermentation took place.
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  • CAMBRIA 2013 SYRAH "TEMPUSQUET" SANTA MARIA VALLEY 750mL

    Item #: 209820
    Bottle Size: 750ml
    Denise Shurtleff grew up in a California family of French origin that enjoyed wine. After graduating from Cal Poly SLO, she worked at a local winer...
    Denise Shurtleff grew up in a California family of French origin that enjoyed wine. After graduating from Cal Poly SLO, she worked at a local winery as a lab tech during harvest, and was quickly introduced to the intensity and passion associated with fine winemaking. She worked all aspects at the winery, learning how each and every part of the winemaking process affects the final wine. The sustainably-farmed Tempusquet Vineyard in Santa Maria produces grapes of intense quality, and Denise knows just the methods needed to get the vineyard's best into the bottle. Reminiscent of a red wine from the Northern Rhone, this wonderful bottling shows Syrah's exotic aromas of cassis, violet, black peppercorn, cherry, cola, mocha, cinnamon and earth. The rich entry is bolstered by plenty of acidity and finishes with fine tannins.
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  • CAROL SHELTON 2014 PROPRIETARY WHITE "COQUILLE BLANC" PASO ROBLES 750mL

    Item #: 277730
    Bottle Size: 750ml
    A blend of 38% Grenache blanc, 32% Roussanne, 20% Viognier, and 10% Marsanne, the 2014 Coquille Blanc has an exotic nose of spicy pears and ...
    A blend of 38% Grenache blanc, 32% Roussanne, 20% Viognier, and 10% Marsanne, the 2014 Coquille Blanc has an exotic nose of spicy pears and white peaches, almond paste/marzipan, and a touch of honeysuckle perfume. There is a multi-dimensional (many layers) and hard-to-describe range of aromatics that are intriguing… almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
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  • CASA MAGONI 2015 PROPRIETARY WHITE "MANAZ" VALLE DE GUADALUPE 750ml

    Item #: 208880
    Bottle Size: 750ml
    A blend of 80% Viognier and 20% Fiano.

    Bosc pear and white peach are accented with oak spice and a hint of vanilla.

    A blend of 80% Viognier and 20% Fiano.

    Bosc pear and white peach are accented with oak spice and a hint of vanilla.
  • CAYUSE 13 SY ARMADA

    Item #: 275430
    Bottle Size: 750ml
    Wine Advocate: 95
    ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "From a vineyard that has the highest clay content of all the estat...
    ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "From a vineyard that has the highest clay content of all the estate vineyards, the 2013 Syrah Armada Vineyard is a classically built Syrah that has lots of northern Rhone-like meaty, gamey notes as well as ample dark fruits, beef blood and savory herb-like aromas and flavors. Possessing a rich, multi-dimensional, layered mouthfeel, fine tannin and notable acidity, give bottles 3-4 years in the cellar and enjoy through 2033."
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