HEIDRUN MEAD METHODE CHAMPENOISE HAWAIIAN CHRISTMAS BERRY BLOSSOM; NATURALLY SPARKLING HONEY WINE; POINT REYES STATION, CA

This is a crisp, brut dry, fully effervescent varietal with initial hints of nut, wood, apricot, subtle peach and vanilla, transitioning to fresh apple and apple butter. The finish is lightly suggestive of beeswax. The acidity is calibrated for rich food pairing but the varietal will stand alone elegantly between courses, or as a celebratory toasting libation. Alc % 12.5 Food Pairing Notes The rich tropical notes pair beautifully with fruity dark chocolates and heavenly with rich Molten Chocolate Cake. Tasting Notes This is a crisp, brut dry, fully effervescent varietal with initial hints of nut, wood, apricot, subtle peach and vanilla.