HEIDRUN MEAD METHODE CHAMPENOISE CALIFORNIA BUCKWHEAT BLOSSOM 750ML; NATURALLY SPARKLING HONEY WINE; POINT REYES STATION, CA

California Buckwheat Blossom is a varietal that’s been out of circulation for many, many years but is finally back and is better than ever. It’s modestly fruity but not sweet, the acidity is neutral and it has the most invitingly familiar flavor of a light honey that, I believe, we’ve ever concocted in a sparkling mead. It's light on the palate and delicate. Alc % 12.5 Food Pairing Notes Lightly tangy cheeses, like Cowgirl Creamery Hop Along, smoked fish and anything with truffles. Tasting Notes Earthy notes of propolis and beeswax with tart apple notes, reminiscent of a dry sparkling cider.