Fidencio Tequilana is crafted from seeds sourced from Jalisco and cultivated in San Dionisio Ocotepec, Oaxaca. Sitting at 5500' with mineral and limestone rich soil, the arid climate causes the agave stress creating more sugar. The sugar shines in this special release exhibiting balanced soft layers of mineral, sweet mint, citrus and pine with a crisp and clean feel and spicy finish.
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild harvested, Special Release
MAESTRO: Enrique Jiménez
AGAVE: A. Tequilana (Maguey Azul)
MAGUEY ORIGIN: Santa Dionisio Ocotepec
ELEVATION: 5500'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Humid/tropical
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 2 X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Marshmallow, bright citrus & pine
Taste: – Layers of mineral, sweet mint, citrus & green chili spice
Texture: – Balanced, crisp & clean with sweet citrus & a spicy finish
ABV 48.2 BATCH PROOF
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild harvested, Special Release
MAESTRO: Enrique Jiménez
AGAVE: A. Tequilana (Maguey Azul)
MAGUEY ORIGIN: Santa Dionisio Ocotepec
ELEVATION: 5500'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Humid/tropical
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 2 X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Marshmallow, bright citrus & pine
Taste: – Layers of mineral, sweet mint, citrus & green chili spice
Texture: – Balanced, crisp & clean with sweet citrus & a spicy finish
ABV 48.2 BATCH PROOF
