Pechuga is a special expression that undergoes a third distillation using Fidencio Clásico. Crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit.
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín
MAESTRO:: Enrique Jiménez
AGAVE: A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon
ELEVATION: 5250'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Hot/arid
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 3X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Banana, quince, roasted agave
Taste: – Grilled pineapple, spicy fruit, roasted game
Texture: – Rich, long smooth finish
BATCH PROOF
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín
MAESTRO:: Enrique Jiménez
AGAVE: A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon
ELEVATION: 5250'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Hot/arid
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 3X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Banana, quince, roasted agave
Taste: – Grilled pineapple, spicy fruit, roasted game
Texture: – Rich, long smooth finish
BATCH PROOF
