FIDENCIO MADRECUIXE MEZCAL 750ML OAXACA

Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Madrecuixe is responsibly sourced and wild harvested at 12 to 18 years from Santa Dionisio Ocotepec. This beautifuly crafted expression exhibits sweet smoke, roasted agave, spun sugar with notes of herbs and wet earth. Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Responsibly Sourced Wild Agave MAESTRO Enrique Jiménez AGAVE A. Karwinski (Maguey Madrecuixe) MAGUEY ORIGIN Santa Dionisio Ocotepec ELEVATION 5500' SOIL Mineral rich, rocky, well drained CLIMATE Humid/tropical VILLAGE Santiago Matatlán, Oaxaca OVEN/FUEL Earthen pit with volcanic rock / black oak MILL Tahona FERMENT Wild fermented, pine vats DISTILLATION 2X 500 liter alembic of copper NOTES Aroma – Sweet smoke, roasted agave, fresh rain Taste – Brûléed sugar, fresh cut wood, wet stone Texture – Fresh and bold with a velvet finish ABV 48-50 BATCH PROOF