FIDENCIO TOBALA MEZCAL 750ML OAXACA

Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tobalá is responsibly sourced and wild harvested at 12 to 15 years from Santa Dionisio Ocotepec. This award winning expression exhibits bright fruit, mineral and light smoke with a rich briny finish. Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, MAESTRO Enrique Jiménez AGAVE A. Potatorum (Maguey Tobalá) MAGUEY ORIGIN Santa Dionisio Ocotepec ELEVATION 5500' SOIL Mineral rich, rocky, well drained CLIMATE Humid/tropical VILLAGE Santiago Matatlán, Oaxaca OVEN/FUEL Earthen pit with volcanic rock / black oak MILL Tahona FERMENT Wild fermented, pine vats DISTILLATION 2X 500 liter alembic of copper NOTES Aroma – Bright fruit, light smoke, minerals Taste – Intense and complex, fruit, mineral Texture – Bright acid, rich, long briny finish ABV 48 - 51 BATCH PROOF