Fidencio Mexicano is made from wild sourced maguey Mexicano - Penca Larga - hand harvested from Santa María Zoquitlán in the Valles Centrales region of Oaxaca. Enrique's expertise shines through in this beautifully crafted limited batch exhibiting intense aromatics of vanilla and ripe pear - vivid and bright on the palette with a long lingering crisp finish.
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild Sourced, Special Release
MAESTRO: Enrique Jiménez
AGAVE: A. Rhodacantha (Maguey Mexicano - Penca Larga)
MAGUEY ORIGIN: Santa Maria Zoquitlán
ELEVATION: 3600'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Warm/semi arid
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 2 X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Delicate smoke, vanilla, ripe pear, floral notes
Taste: – Vivid & bright, white pepper spice, citrus
Texture: – Long lingering crisp finish with hints of honey
ABV 50 BATCH PROOF
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild Sourced, Special Release
MAESTRO: Enrique Jiménez
AGAVE: A. Rhodacantha (Maguey Mexicano - Penca Larga)
MAGUEY ORIGIN: Santa Maria Zoquitlán
ELEVATION: 3600'
SOIL: Mineral rich, rocky, well drained
CLIMATE: Warm/semi arid
VILLAGE: Santiago Matatlán, Oaxaca
OVEN/FUEL: Earthen pit with volcanic rock / black oak
MILL: Tahona
FERMENT: Wild fermented, pine vats
DISTILLATION: 2 X 500 liter alembic of copper
TASTING NOTES:
Aroma: – Delicate smoke, vanilla, ripe pear, floral notes
Taste: – Vivid & bright, white pepper spice, citrus
Texture: – Long lingering crisp finish with hints of honey
ABV 50 BATCH PROOF
