A spicy little tart that is sure to tantalize your taste buds. This ménage of hibiscus, açai berry, and long pepper is sweet, spicy, and a bit of a tart — she loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin, and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur. Burlesque was a completely new concept for Bittermens — the first time the house played with both florals and berries, creating a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour, or a Negroni.
Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice.
ABV: 44% (88 Proof) • Made in New Orleans • 5oz
