Orchard Street Celery Shrub from Bittermens — America's first contemporary bitters company, founded in 2007 by Avery and Janet Glasser, now part of the Sazerac family and made in New Orleans. A shrub in the classic sense — fruit, vinegar, and sugar — built around celery: savory, briny, and bright with apple cider tang, named for the Lower East Side street of New York's old pickle tradition. GMO-Free Certified and Kosher.
How to Use: The Bloody Mary's secret weapon — plus a savory dash in gin cocktails, a Celery Sour, or a dash in a Dirty Martini.
