Bittermens Xocolatl Mole Bitters are chocolate mole bitters inspired by the classic mole sauces of Mexico — the original combination of cacao, cinnamon, and spice from Bittermens, the bitters pioneer founded in 2007 by Avery and Janet Glasser that rose to the forefront of the modern modifier movement and is now part of the Sazerac family. GMO-Free Certified and kosher, made to help bartenders create perfect, all-natural cocktails.
How to Use: Originally designed to pair with aged tequila — and proven to work beautifully with aged rum, bourbon, and rye. A dash in an Old Fashioned or Manhattan is transformative; new classics like The Conference and the Latin Quarter wouldn't be the same without them.
