When is a grapefruit not just a grapefruit? Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver a strong grapefruit flavor — so Bittermens used the grapefruity quality of Pacific Northwest hops along with grapefruit peel to create a concoction with layer upon layer of vegetal bitterness. The essence of grapefruit combined with the most noble of hops, from America's first contemporary bitters company, now part of the Sazerac family and made in New Orleans. GMO-Free Certified and Kosher.
How to Use: Designed to enhance young (silver) rums, tequilas, and mezcal — try it in a Daiquiri, a Gimlet, or even a gin and tonic with a splash of maraschino.
