Xocolatl — the Aztec word for chocolate — from The Bitter Truth of Munich, Germany, one of the world's leading craft bitters producers. A rich chocolate bitters built on cacao with warm spice and a gentle bitter edge, capturing the depth of dark chocolate in dash form. An essential for elevating whiskey cocktails, tequila drinks, and dessert-style serves.
How to Use: An Old Fashioned, a Mexican Mule, a chocolate Manhattan — or a dash over vanilla ice cream.
