History,
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a variety of casks (new oak, ex-bourbon, ex-shochu) and finished for approximately 2 years in ex-sherry casks; non-age statement
Destined to be a classic, this beautifully blended whisky from Eigashima Shuzo is a sherry-cask-finished version of their flagship blended whisky, bottled at a punchy 100-proof (goju translates to “fifty” in reference to the increased ABV). With an average age of 5 years, Goju 50 dances between floral sweetness and dry salinity with gentle smoke.
Tasting Notes,
Nose: Aromas of raisin, smoked sea salt, and vanilla pastry
Palate: Baking spice and well-integrated sherry with flinty dark chocolate on the finish.
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a variety of casks (new oak, ex-bourbon, ex-shochu) and finished for approximately 2 years in ex-sherry casks; non-age statement
Destined to be a classic, this beautifully blended whisky from Eigashima Shuzo is a sherry-cask-finished version of their flagship blended whisky, bottled at a punchy 100-proof (goju translates to “fifty” in reference to the increased ABV). With an average age of 5 years, Goju 50 dances between floral sweetness and dry salinity with gentle smoke.
Tasting Notes,
Nose: Aromas of raisin, smoked sea salt, and vanilla pastry
Palate: Baking spice and well-integrated sherry with flinty dark chocolate on the finish.
Overall Rating
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