History,
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
Tasting Notes,
Nose: Akashi 5 Year Old Sherry Cask Single Malt Whisky really impresses with notes of fruits, caramel, and vanilla.
Palate: is inviting and offers flavors of dried fruit, almonds, and white flowers, culminating in a delicate and persistent finish with fruity notes.
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
Tasting Notes,
Nose: Akashi 5 Year Old Sherry Cask Single Malt Whisky really impresses with notes of fruits, caramel, and vanilla.
Palate: is inviting and offers flavors of dried fruit, almonds, and white flowers, culminating in a delicate and persistent finish with fruity notes.
Overall Rating
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