- Item #: i_352148Bottle Size: 750mlMade from vines averaging about 50 years old, the Malacare is primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%), and comes from southwest-facing slopes of sandy soil. After a fairly long cuvaison of about 3 weeks, the wine is aged mostly in concrete for roughly a year, with the Syrah partly aged in large barrels before being bottled.
- Item #: i_351650Bottle Size: 750mlCostières de Nîmes has more in common with the Rhône across the river than it does with the wines of Languedoc immediately neighbouring it. Château Guiot lies just outside the city of Nîmes, in the heart of this appellation. Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Equally good with anything from shepherd’s pie, meatballs or moussaka style vegetarian dishes.
- Item #: i_353056Bottle Size: 750mlWine Advocate: 94-96WINE ADVOCATE 94-96 POINTS - "There are just 500 cases of the powerful 2017 Pic Saint Loup Chateau Lavabre. A blend of 70% Syrah and 30% Grenache, it offers up scents of crushed stone, black cherries and blueberries. Full-bodied, rich and concentrated, this inky beast finishes with hints of chocolate and licorice."
- Item #: i_351076Bottle Size: 750mlLocated in the Languedoc region of the South of France, a stone’s throw away from the Mediterranean sea. Chateau Maris offers sustainable, organic wines. Maris Minervois wine is a blend of Syrah & Grenache, in AOP Minervois. Aromas of blackberry, black cherry, pepper, and blackcurrant. Attractive mouth with a fruited palate. A comforting everyday wine perfect for a roast, barbecue and sharing with friends.
- Item #: i_352716Bottle Size: 750mlProducer/Owner: Hervé Bizeul Vintage: 2010 Color: red Grape variety: grenache 50%, carignan 30%, syrah 20% Service temperature (in °C): 16 Information about the producer Viticulture: sustainable farming Intensity : classic Dominant aroma : black fruit Tasting occasion : gastronomic wine "Vieilles Vignes" is without doubt the property's most representative wine, which gives an indication of the potential of Vingrau's terroir, and of the winegrower working it. If you want to know what the two together are capable of, this should be your first choice. It consists of a blend of the property's oldest vines (from 50 to 100 years old), mainly planted on fine clay-limestone hillsides. The wine is aged in barrels that have held one, two or three wines for 60% of the total volume, and the rest in concrete vats. Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
- Item #: i_333477Bottle Size: 750MLA blend of Grenache, Syrah, and assorted Bordeaux varietals
WINEMAKER NOTES - Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid wild berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus.
- Item #: i_351737Bottle Size: 750mlWine Advocate: 90WINE ADVOCATE 90 POINTS - "The entry-level red is the 2017 Languedoc Saint Drezery Prestige, a blend of Syrah and Grenache, aged mainly in tank. It's a ripe, soft, fruity wine, powered by plums and accented by gentle cola and spice notes. Drink this lush, medium to full-bodied red over the next several years"
- Item #: i_322196Bottle Size: 750MLIn the late 1990s, René Rostaing, a great Northern Rhone wine maker, purchased a property in the Côteaux du Languedoc near Nîmes. Located in a relatively cool microclimate with limestone soils, grows Syrah with small amounts of Mourvèdre, Grenache, and Rolle. The terroir yields a slight garrique character. It may be the best example yet of the Rostaing's ethic: elegant, yet concentrated; expressive, but subtle; hedonistic, but cerebral.
- Item #: i_352747Bottle Size: 750mlWine Advocate: 92Decanter: 96 PointsJeb Dunnuck: 93 PointsIf you enjoy rich, full-bodied reds loaded with perfectly ripened fruit, we have a delicious wine and incredible value for you. Saint Roch's Kerbuccio is a full-throttled, mouth filling blend of Grenache and Carignan with a touch of Mourvedre. This wine wowed us and the critics with Decanter Magazine dropping a huge 96 Point score while noting it is "beautifully balanced" and "very polished." Rhone wine loving critic, Jeb Dunnuck called Kerbuccio, "Charming, medium to full-bodied, beautifully pure, and seamless on the palate, you can't go wrong with this wine."
By now you know the wines of Jean-Marc Lafage who brings us such popular hits as Bastide Miraflors, Narassa, Novellum and the recently featured the Lafage Nicolas Wine of the Month 2. This wine is from the Maury Sec appellation In the Languedoc-Roussillon, where many have flocked in recent years as they are able to consistently ripen grapes and find land which is not yet prohibitively expensive. David Phinney who gained fame creating The Prisoner and Orin Swift wines is a prime example of a winemaker who has bet big on this area of abundant sunshine and dark schist soils.
One would expect to pay 2-3 times the price for this wine if produced elsewhere. The delicious flavor, style and freshness of this wine will keep you coming back for more.
DECANTER 96 POINTS -"Lovely kirsch nose with bags of ripe and authentic Maury fruit. The palate is round, fleshy and warm with a delicious richness of oak, vanilla flavour and intense and complex finish. Lovely wine that's beautifully balanced with great typicity. Full-bodied and very polished."
*Gold Medal Winner 2018 Decanter World Wine Awards*
JEB DUNNUCK 93 POINTS -"Another great vintage for the cuvée, the 2016 Maury Sec Kerbuccio (75% Grenache, 20% Carignan, and 5% Mourvèdre) is loaded with character and reveals a deep purple color as well as notes of black and blue fruits, new saddle leather, exotic herbs, and tobacco. Charming, medium to full-bodied, beautifully pure, and seamless on the palate, you can’t go wrong with this wine."