The estate is fully biodynamic, and viticulture, vinification, and bottling are all performed in accordance with the biodynamic calendar. Christophe draws much of his winemaking philosophy from his time in Burgundy, the majority of which he spent working at as the cellar master at Domaine Vincent Girardin. The plot is in the commune of Maury, at the bottom of a valley (hence the name Coume Marie. ‘Coume’ means valley in Catalan), on black schist soil. The slope is significant, with different exposures to the east and to the west. Thanks to its location, the vines benefit from the cooling influence of the mountains, yielding a full-bodied, but fresh and balanced wine.
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