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  1. ANTONIE ARENA 2016 PATRIMONIO CORSICA BLANC CARCO

    Item #: i_352133
    Bottle Size: 750ml
    CERTIFIED ORGANIC

    Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees.

    Antoine set out on a solo mission that consisted of a return to natural farming and winemaking, and getting Patrimonio drunk by those who care, away from the tourists and off the island. Mission accomplished, to put it mildly. After all these years, Arena is the reference point of wine merchants the world over for great Corsican wine. It has done more for Corsica and Patrimonio than anyone could have dreamed of. So what makes Carco so special? The path to greatness is wrought with trials and tribulations. In the early days, Antoine’s rouges were inconsistent—at times great, at other times hot and funky, as he experimented with various ways to battle the island’s excessive heat. The Carco blanc, though, was perfection from the start: timeless Vermentinu imbued with salt, sun, and rocks year in and year out. Through it all, Carco kept steady and won Corsica its proverbial seat at the table. Chris Santini, Kermit Lynch wine merchant
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  2. CHATEAU D'ANGLES 2015 LANGUEDOC CLASSIQUE LA CLAPE

    Item #: i_353124
    Bottle Size: 750ml
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS: "Another terrific value from the South of France, the 2016 Languedoc-La Clape Classique comes from the estate owned by a former winemaker at Château Lafite-Rothschild. A blend of 40% Grenache, 40% Syrah and 20% Mourvèdre, aged in cement tanks for 18 months, it's full-bodied, concentrated and velvety in texture, with rich blueberry, black cherry and plum shadings."
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  3. CHATEAU LAVABRE 2017 PIC SAINT LOUP LA CLOSERIE

    Item #: i_353056
    Bottle Size: 750ml
    Wine Advocate: 94-96
    WINE ADVOCATE 94-96 POINTS - "There are just 500 cases of the powerful 2017 Pic Saint Loup Chateau Lavabre. A blend of 70% Syrah and 30% Grenache, it offers up scents of crushed stone, black cherries and blueberries. Full-bodied, rich and concentrated, this inky beast finishes with hints of chocolate and licorice."
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  4. CHATEAU VANNIERES 2001 BANDOL

    Item #: i_345482
    Bottle Size: 750ML
    With cellars dating from the 16th century near the village of Castellet, Chateau Vannieres is one of the great domaines in Provence. It consists of 47 hectares, 33 of which are planted to vines, with clay-limestone soil and an average age of 35 years. Agriculture is sustainable.
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  5. DAGUENEAU 2014 JURANCON SEC LES JARDIN DE BABYLONE

    Item #: i_352928
    Bottle Size: 750ml
    From a 3 hectare vineyard in the shape of natural amphitheatre at the foot of the Pyrenees in Jurançon. Dagueneau’s makes a limited number of bottles of dry wine from these beloved Jurancon hectares. The aim is to produce a wine that brings out the natural minerality of the soil and have balance, harmony and longevity. Concentrated, racy and extremely memorable.
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  6. DAUMAS GASSAC 2016 LANGUEDOC VIN DE PAYS DE L'HERAULT

    Item #: i_333947
    Bottle Size: 750ML
    Made mainly of Cabernet Sauvignon, this classic red also brings forth most of the red varietals of the world that M. Guibert de la Vassière has spent the better part of the past 25 years collecting in his unique vineyards. Because of the dominant role played by this Bordeaux grape varietal, it follows that the structure and aromatics of the wine lean in that direction. However, the other grape varietals combined with the Mediterranean climate and unique terroir bring something unique to this wine. The vineyards, surrounded by the garrigue of the Languedoc pick up the aromatics during flowering, which in turn gives the wine flavors that are unique to this area. Dark, intense color with some notes of chocolate, iron, dark berry and wild herbs lead into a wine with firm, ripe tannins and good tension. In its youth, the fruit dominates, easily coating the structure, but with time, it will turn into a classy, claret styled wine that can hang with the best.
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  7. DOMAINE DU BAGNOL 2018 CASSIS BLANC

    Item #: i_345007
    Bottle Size: 750ML
    "Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north – northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry. The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year. Total annual production is on the order of 40,000 bottles; somewhere between 6,000 and 9,000 bottles per year are dedicated to the US market." MADROSE.COM

    Domaine du Bagnol Cassis offers intense minerality.The fresh mid-palate possesses a gracious, ample and silky, coating texture enhanced by beautiful, focused acidity and generous yellow fruit flavors, unripe white peach, touch of apple and zesty, lemon peel notes. The finish is racy, polished, intense and long.
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  8. DOMAINE LAROCHE 2018 PINOT NOIR PAYS D'OC MAS LA CHEVALIERE

    Item #: i_351508
    Bottle Size: 750ml
    Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the South of France in the early 1980s. His commitment to the area was cemented when he acquired Mas La Chevaliere, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse and he began to produce wines using Southern French varieties. Similar to their siblings from Michel’s other properties, including Laroche in Chablis, the wines from Mas La Chevaliere express a pureness and flavor profile that leads with fruit followed by a small amount of oak beautifully balanced by the perfect amount of acidity.
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  9. DOMAINE TEMPIER 2017 BANDOL LA TOURTINE

    Item #: i_334105
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

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  10. DUBARD 2019 SAUVIGNON BLANC LE MONT

    Item #: i_353076
    Bottle Size: EACH
    HEV certified sustainable

    Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality.
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  11. INFAMOUS GOLD 2018 CABERNET BLANC

    Item #: i_353145
    Bottle Size: 750ml
  12. LA DOMITIENNE 2017 PICPOUL DE PINET

    Item #: i_333549
    Bottle Size: 750ML
    The Bonfils family, owners of the historic Château de Vaugelas in Corbières and Château Millegrand in Minervois, continue to expand their influence in the Languedoc with their recent commitment to the region's most important white wine. This time, instead of purchasing a domaine, Bonfils Père et Fils built a state-of-the-art winery in the picturesque fishing village of Mèze that is devoted exclusively to the production of Picpoul de Pinet.

    Bonfils' hands-on CEO/Director of Winemaking, Xavier-Luc Linglin, believes that in order to ensure consistent balance of ripeness and acidity, it's necessary to source from a broad palette of micro-terroirs. Over the past decade, XL has forged relationships with several conscientious independent growers in Picpoul de Pinet's six communes, and with the chefs de cave at cooperative wineries in Pomérols and Montagnac. Cooperative wineries account for approximately 80% of the appellation's production as most of the area's growers understand the challenge of consistency and choose the safer communal option. Freshness (fraîcheur) and bright acidity are essential in Picpoul's role as the requisite accompaniment to the oysters of the neighboring Thau Basin. L'Etang de Thau is one of the finest sources for shellfish on France's Mediterranean coast and Mèze is the Languedoc's oyster capital.

    The nose is a definite "wow!" moment-- simply beautiful with floral and mineral notes, clotted cream, lanolin, lime and mixed citrus and sea spray. The palate is viscous and rich, loaded with stone fruit flavors, peach, white pear, as good acidity keeps it from flabbiness. Pair with fruits de mer this spring and summer, or a cheese plate or simply sunlight and good company.
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  13. LA ROQUE 2018 COTEAUX LANGUEDOC BLANC

    Item #: i_333926
    Bottle Size: 750ML
    La Roque is a biodynamic wine even the non-purists will like. This white wine blend is 45% Rolle, 45% Marsanne and 10% Rousanne, golden robe, 'citrus marmalade' (says domain) and stone fruit flavors.
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  14. LAFAGE 2016 NARASSA ROUGE LIEU DIT

    Item #: i_345898
    Bottle Size: 750ML
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS - "The 2016 Narassa, a blend of 80% Grenache and 20% Syrah, carries five grams per liter of residual sugar, right at the threshold of normal detectability. As a result, some tasters may find this sweet, while others may see it as a dry wine. I'd opt for pairing it with cheeses at the end of a meal, where its decadently ripe flavors of cherries and chocolate will shine, accented by hints of violets and dried spices."
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  15. LOCATIONS 2016 F-6 VIN DE FRANCE

    Item #: i_333477
    Bottle Size: 750ML
    A blend of Grenache, Syrah, and assorted Bordeaux varietals

    WINEMAKER NOTES - Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid wild berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus.
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  16. ROSTAING PUECH NOBLE 2016 LANGUEDOC

    Item #: i_322196
    Bottle Size: 750ML
    In the late 1990s, René Rostaing, a great Northern Rhone wine maker, purchased a property in the Côteaux du Languedoc near Nîmes. Located in a relatively cool microclimate with limestone soils, grows Syrah with small amounts of Mourvèdre, Grenache, and Rolle. The terroir yields a slight garrique character. It may be the best example yet of the Rostaing's ethic: elegant, yet concentrated; expressive, but subtle; hedonistic, but cerebral.
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