- Item #: i_352952Bottle Size: 750mlVINOUS 92 POINTS - "Lurid violet. Smoke- and spice-accented black raspberry and violet aromas are complemented by zesty minerals. Juicy red/dark berry flavors show very good depth and sharp delineation. Floral pastille and licorice nuances emerge with aeration and carry through the impressively persistent finish, which features easygoing tannins and resonating floral and mineral character. Here's a Beaujolais-Villages that could easily stand alongside many, if not most, Cru wines in this vintage."
- Item #: i_334081Bottle Size: 750MLWine Spectator: 90WINE SPECTATOR 90 POINTS - "This is light-bodied but backed by focused acidity and streamlined flavors of pure cherry and raspberry that are tangy and spicy, flanked by white pepper, tea and herb details."
- Item #: i_333771Bottle Size: 750MLMichel Chignard is a modest perfectionist who has been practicing his craft for 4 decades. His son, Cédric, now oversees the domaine with as much care as his father. The Chignard family is fortunate to own vineyards in one of the best sites of the Fleurie appellation in Beaujolais; "Les Moriers" is a 8 hectare parcel that extends into Moulin-a-Vent territory. These 60 year old vines have roots that run deep accessing minerals from the granite subsoil thus imparting that classic Fleurie freshness and "gout de terroir".
This wine beautifully expresses the terroir of "Les Moriers"; it is fresh and playful, with deep ripe fruit and finesse.
- Item #: i_352950Bottle Size: 750mlWine Advocate: 90VINOUS 92 POINTS - "Vivid magenta. Expressive red/blue fruit aromas are complemented by suggestions of candied flowers, smoky minerals and baking spices. Juicy and expansive on the palate, offering intense black raspberry and boysenberry flavors that tighten up slowly on the back half. Finishes long and smooth, showing excellent clarity, well-knit tannins and resonating floral and mineral character."
WINE ADVOCATE 90 POINTS - "From vines in Quincié and named after Breton's daughter, the 2018 Beaujolais-Villages Cuvée Marylou reveals a lovely bouquet of cherries, citrus zest and strawberries. On the palate, it's medium."
- Item #: i_351449Bottle Size: 750mlBreton’s domaine is comprised of three hectares (only 7.2 acres), eighty percent of which lies in the appellation of Morgon, around the village of Villié-Morgon. The vines range in age from 8 to 80 years, with the 80-year-old vines dedicated to the “Vieilles Vignes” cuvée. Guy’s property is located in the microclimates “Saint-Joseph” and “Grand Cras,” where the naturally low pH of the soil creates favorable conditions for Breton’s sulfur-free vinification.
- Item #: i_352568Bottle Size: 750mlJean-Marc Burgaud’s Régnié comes from a tiny, one-hectare vineyard. Bottled early to capture the fruity exuberance typical of the cru, this Beaujolais is delightfully pure, approachable and juicy, with succulent texture. Lovely with roast pork or a chard and Gruyère tart.
- Item #: i_345536Bottle Size: 750MLBurghound: 91Vinous Media: 92James Suckling: 92JAMES SUCKLING 92 POINTS - "A red with hints of berries, stones and black tea, following through to a medium body, lightly firm tannins and a savory and spicy finish. Balanced and structured. Drink or hold."
- Item #: i_351556Bottle Size: 750mlOnly indigenous yeasts are used for the fermentation and they require an higher temperature to work properly.Vines - 40 Years old on average.
This is a deep ruby-colored wine that combines aromas of violet flowers, raspberries and spices.. It shows an impressive structure and also a good concentration of fruit on the palate. This is an age worthy Beaujolais that could be put aside for a few years.
- Item #: i_352532Bottle Size: 750mlSébastien and Charlotte Congretel named their 2.5 hectare Domaine L’Épicurieux after the Greek philosopher Epicurus, who taught that the object of life is balanced pleasure derived from tranquility and harmony. Not surprisingly, this is a very apt description for their balanced and highly pleasurable Beaujolais. After a career working on oil rigs, Sébastien decided in 2015 to become a vigneron in Beaujolais, where Charlotte’s family make wine. The couple acquired some parcels in Morgon and Régnié and made their first vintage in 2016. As befits a couple that adopted a Greek philosopher’s name, Sébastien and Charlotte follow a very thoughtful and principled approach to their viticulture. They adhere strictly to organic standards and are moving toward biodynamic certification. Even now, their Cru Beaujolais wines most assuredly qualify as “natural”.