Jean-Paul Thevenet and three other local vignerons, Marcel Lapierre, Guy Breton, and Jean Foillard, soon took up the torch of this "natural wine" movement.Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late,
A nose of cherries, pomegranates, and hothouse flowers coupled with a deep stoniness and a lively finish make it the quintessential Morgon.
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