PINOT NOIR

Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

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  1. A TO Z 2016 PINOT NOIR OREGON 750mL

    Item #: i_201110
    Bottle Size: 750ml
    The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth.
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  2. ACACIA 2015 PINOT NOIR CARNEROS 750mL

    Item #: i_200130
    Bottle Size: 750ml
    The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You'll find this wine's lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
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  3. ACROBAT 2016 PINOT NOIR OREGON 750mL

    Item #: i_200905
    Bottle Size: 750ml
  4. ADELSHEIM 2017 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_200280
    Bottle Size: 750ml
    WINE SPECTATOR 91 POINTS - "Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish. Drink now through 2024."

    Adelsheim Vineyard began back in 1971 with Ginny and David Adelsheim purchasing 19 acres in beautiful Oregon countryside. They shared a dream with a handful of families that Oregon's climate and land could one day produce serious wines. A home was built, vines planted, and in 1978, the first commercial wines were produced. Over four decades, Adelsheim Vineyard grew up with Oregon's wine industry pioneering the way towards the future of wine production.

    With its broad array of origins and clones, this wine displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
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  5. AEQUOREA 2014 PINOT NOIR "SEAFARER" CENTRAL COAST 750mL

    Item #: i_201460
    Bottle Size: 750ml
    While he has become known for his insanely delicious Petite Sirahs from Paso Robles, winemaker Aaron Jackson has recently expanded his portfolio and added some new flavors! AEQUOREA - which means “of the sea” in Latin - is focused on single vineyard wines from extreme coastal vineyards amidst San Luis Obispo County. In addition to these wines, each year Aaron Jackson also produce the Seafarer Pinot Noir as a special cuvee that brings together the elements from each of his vineyards. The goal is to create a wine that is more about overall texture and depth than individual site expression.

    As always, Seafarer is the only vineyard blend Pinot Noir Aaron produces, bringing together fruit from all his coastal sites. The goal is to create a wine that is more about overall texture and depth than individual site expression. Based largely in the Stromsoe vineyard in Cayucos, along with Riven Rock (Cambria), Spanish Springs (Pismo Beach) and Derby West (San Simeon), the 2013 Seafarer is his favorite to date. The aromatics are intense - redolent of dried cranberry, red apple skin, white pepper, and Earl Grey tea. The palate is bright and vibrant, with a core of dark red fruit, uplifted spice, grated chocolate, roasted nuts, dried orange rind, and toasty oak. Only 225 cases produced!
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  6. ALMA DE CATTLEYA 2017 PINOT NOIR SONOMA COUNTY 750mL

    Item #: i_200660
    Bottle Size: 750ml
    Wine Advocate: 90
    Jeb Dunnuck: 92 Points
    Bibiana Gonzalez Rave crafts her Alma de Cattleya wines as high-quality offerings representing the uniqueness of northern California's Sonoma County. Alma means "soul" in Spanish - and Cattleya is the national flower of her native country, Columbia. These wines are the perfect accompaniment to everyday meals and relaxing moments.

    JEB DUNNUCK 92 POINTS - "A classic, authentic Pinot Noir that brings the goods, the 2017 Pinot Noir has perfumed raspberry and strawberry fruits, forest floor, and spice notes as well a medium-bodied, layered, elegant style that shines on all accounts. It way over-delivers at the price."

    ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Alma de Cattleya is a newer project from Columbia-born winemaker Bibiana González Rave. "Cattleya is the national flower of Columbia. Alma is the heart," she says. "I started this label a few years back. I wanted to make affordable wines. Working with fruit that produces a bit more volume per acre and showcasing larger AVAs. I tend to gravitate toward cooler areas within those larger AVAs." I'd say she succeeded—these wines hit at qualities way above their price points."

    "Pale ruby purple in color, the 2017 Pinot Noir opens with Bing cherries, tart cranberry, blackberry, violet and tobacco leaf aromas with tangerine peel nuance. Light to medium-bodied, it's fresh and soft in the mouth with crunchy red fruits and citrus accents, framed by soft, grainy tannins and juicy freshness to lift the finish. 1,600 cases produced."
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  7. ALTA COLINA 2018 GRENACHE BLANC ESTATE PASO ROBLES 750mL

    Item #: i_201010
    Bottle Size: 750ml
    Bob Tillman searched for several years for the site where he could plant a truly world-class vineyard. After the family moved to the Central Coast of California and tasted the wines coming out of Paso Robles, they knew they found the right region! In 2003, Bob found this beautiful hilltop property on Adelaida Road that would become Alta Colina. All the grapes on this property are organically farmed, and the fruit is so amazing that other Central Coast producers such as McPrice Myers, Sans Liege, and Paydirt get fruit from Alta Colina.

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  8. ANGELINE 2016 PINOT NOIR RESERVE MENDOCINO COUNTY 1.5L

    Item #: i_200725
    Bottle Size: 1.5L
    This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish.
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  9. ANGELINE 2017 PINOT NOIR RESERVE MENDOCINO COUNTY 750mL

    Item #: i_200720
    Bottle Size: 750ml
    Angeline's Reserve Pinot Noir is the embodiment of all their favorite characteristics from some of the most acclaimed Pinot Noir growing regions in the state. Floral and spice aromatics from Mendocino County, and bright red fruit with integrated, soft tannins from the Russian River Valley and Carneros, come together to make this beautifully balanced Pinot Noir.

    Angeline takes great in pride in crafting wines that truly represent their varietals and appellations, and 2016 made this goal easily acheivable. This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish.
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  10. ANGELINE PINOT NOIR CALIFORNIA 750mL

    Item #: i_200710
    Bottle Size: 750ML
  11. ANNE AMIE 2014 PINOT NOIR BLANC "PRISME" WILLAMETTE VALLEY 750mL

    Item #: i_201020
    Bottle Size: 750ml
    Prisme is the truest expression of the Pinot Noir grape. Anne Amie selects only their finest blocks of Pinot noir and gently press the grapes, liberating the free run juice, but not the color or tannins from the skins. It is then barrel-fermented, and aged on its lees in French oak barrels for 18 months. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Prismé is named after the word prism - the splitting of white light into its corresponding colors. Anne Amie is doing precisely that in reverse, making a rich, textured white wine from Pinot noir.

    The Prisme starts with 100% Pinot noir free run juice that is settled and racked into barrels. It is entirely barrel-fermented in French oak puncheons; lees stirred, allowed partial malolactic fermentation (around 80%) and then aged on its lees for 18 months before bottling.

    The aromas is this wine begin with baked apples, fennel, vanilla bean, elderflower, cardamom, candied ginger, creme brulee, then moves to flavors of ripe pears, graham cracker, nutmeg, lemon meringue, and ripe fig, with a lingering finished laced with creamy acidity.
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  12. ANNE AMIE 2017 PINOT NOIR "WINEMAKER'S SELECTION" WILLAMETTE VALLEY 750mL

    Item #: i_201050
    Bottle Size: 750ml
    The first wine that caught our attention from this Oregon stage producer was their Mueller-Thurgau; a white variety that is not often planted. That wine is so clean and refreshing, we had to see what else was in their bag of tricks. Happily, we found their Willamette Valley Pinot Noir to be delicous, too! Anne Amie's estate and all vineyards they get fruit from are Salmon Safe and LIVE certified, which means they are dedicated to restoring and maintaining healthy watersheds for minimal impact on aquifers and wildlife.

    This Pinot Noir displays red cherry, strawberry, sassafras, cardamom, and fig, along with flavors that are reminiscent of red cherry, clove baking spice, fig, cassis, and cola. This wine ends with a long, rich finish with smooth tannins and nicely placed acidity.
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  13. ANTHILL FARMS 2017 PINOT NOIR SONOM COAST 750mL

    Item #: i_201100
    Bottle Size: 750ml
    This appellation is widely described as "sprawling" as it encompasses half or more of the county. Anthill Farms' fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific's cool, marine air, delaying ripening well into October.

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  14. ARCHERY SUMMIT 2017 PINOT NOIR "DUNDEE HILLS" WILLAMETTE VALLEY 750mL

    Item #: i_200410
    Bottle Size: 750ML
    ANTONIO GALLONI'S VINOUS MEDIA 91 POINTS - "Limpid ruby-red. Assertive red berry preserve and incense aromas, along with suggestions of oak spices, cola and smoky minerals. Spicy and focused on entry and then fleshier in the mid-palate, offering black raspberry, bitter cherry and vanilla flavors and a touch of white pepper. Shows very good energy and spicy lift on the persistent finish, which is framed by smooth, even tannins. (36% new French oak) "
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  15. ARGYLE 2016 PINOT NOIR "NUTHOUSE" WILLAMETTE VALLEY 750mL

    Item #: i_201750
    Bottle Size: 750ML
    Wine Spectator: 91
    WINE SPECTATOR 91 POINTS - "Sleek and elegant, with polished raspberry, orange peel and spiced cinnamon flavors that glide on a lingering finish. Drink now through 2023. 1,700 cases made."
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  16. ARGYLE 2016 PINOT NOIR RESERVE WILLAMETTE VALLEY 750mL

    Item #: i_201730
    Bottle Size: 750ML
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "Supple and elegantly complex, with plush raspberry, orange peel and cinnamon flavors that glide along the finish. Drink now through 2023. 6,500 cases made. "
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  17. ARGYLE 2017 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_201710
    Bottle Size: 750ML
    Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between red and dark fruit with savory spice and delicate floral notes. Late season ripening in 2017 lends itself to a lively, fresh middle palate along with classic Argyle silky texture and persistent length.
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  18. ASTON ESTATE 2015 PINOT NOIR SONOMA COAST 750mL

    Item #: i_203990
    Bottle Size: 750ml
  19. AU BON CLIMAT 2017 PINOT NOIR SANTA BARBARA COUNTY 750mL

    Item #: i_274969
    Bottle Size: 750ML
    Great value! A particularly wonderful vintage of this wine. Aromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity.
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  20. AVERAEN 2016 PINOR NOIR "CROFT" WILLAMETTE VALLEY 750ml

    Item #: i_201680
    Bottle Size: 750ml
    Vinous Media: 93
    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "(50% whole clusters and 50% new French oak) Brilliant red. Powerful smoke- and spice-accented red berry liqueur, mocha and floral pastille scents show excellent clarity and pick up notes of licorice and cola with air. Sweet and expansive on the palate, offering juicy black raspberry, cherry cola, lavender and spicecake flavors that become livelier on the back half. This weighty yet lithe Pinot finishes smooth and very long, featuring slow-building tannins and resonating florality."
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  21. AVERAEN 2017 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_201690
    Bottle Size: 750ml
    Vinous Media: 90
  22. BABCOCK 2016 PINOT NOIR "DEJA VU" SANTA RITA HILLS 750mL

    Item #: i_202960
    Bottle Size: 750ml
    Vinous Media: 93
    ANTONIO GALLONI 94 POINTS - "A powerful, heady wine the 2016 Pinot Noir Deja Vu shows all the pedigree of the year. Vertical, deep and compelling the Deja Vu offers soft touches of graphite and licorice framine a core of deep fruit, with plenty of underlying structure and tons of class."
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  23. BABCOCK 2016 PINOT NOIR ESTATE STA. RITA HILLS 750mL

    Item #: i_202990
    Bottle Size: 750ml
    WINE MAKER NOTES - If you like the idea of great Pinot Noir, from great vineyards, within a great appellation, with pricing that starts at $35 a bottle, then our flagship SRH blend is a no-brainer. How’s this for a tour de force blend:54% Babcock Vineyard - 27% Bentrock Vineyard - 19% Radian Vineyard Translation: the wine is essentially a blend of Ocean’s Ghost, Déjà vu and Radical. It goes without saying, it’s a very nice, robust Pinot Noir. As cleanly as winemaker Colin Kress racked this wine, after we blended the final cuvee together, he noticed that it was slightly hazy and unstable. In most wineries, the answer, especially with a lot this size, is to filter it clean, which I think always takes a little something out of the wine. Well, this wine was so good I just couldn’t bring myself to give Colin those marching orders. We put a little chill on it in tank right before bottling, which coaxed out a bit more precipitation, but in the end we bottled it knowing that there may be a little bit more sediment to come over the next couple years. So, if you choose to drink it in the near future, I recommend decanting before you serve it. If not, just know that your last glass may contain a touch of purple mud, serving as the tell tale sign that I chose quality over clarity.

    ANTONIO GALLONI 91 POINTS
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  24. BAILEYANA 2017 PINOT NOIR "GRAND FIREPEAK CUVEE" EDNA VALLEY 750mL

    Item #: i_202540
    Bottle Size: 750ml
    Jack Niven pioneered winegrape planting with Paragon Vineyard in the Edna Valley in 1973. Not the bystander type, his wife Catharine soon after began a project that grew into what is now Baileyana Winery. In the mid 1990s, their two sons, James and John, purchased property next door, and expanded Paragon Vineyard. They designed and planted these new blocks with select clones, varieties and rootstocks specific to the site. They named this section Firepeak, in homage of the extinct volcanoes in the area, and the resulting volcanic soils.

    Aromas of bright cherry, blackberry, rose petal and hints of spice burst from the glass of this bright and nicely balanced Pinot Noir. Flavors of dark fruit, blueberry, mocha and cola flavors along with soft supple tannins create a beautiful finish.
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  25. BEAUX FRERES 2016 PINOT NOIR "BEAUX FRERES VINEYARD" RIBBON RIDGE 750mL

    Item #: i_202660
    Bottle Size: 750ml
    Wine Spectator: 95
    In 1986, winemaker Michael Etzlel came across a prime piece of property in Oregon's Willamette Valley. Through a partnership with his brother in law, renowned wine critic Robert M. Parker, Jr., and Robert Roy, the dream was realized, and Beaux Freres was born. This trio strives to produce high quality wines from the Pinot Noir grape, following classical Burgundian grape growing practices.

    Even though Robert Parker never reviews these wines, other publications have; and the wines have garnered exciting reviews! The wines sell out each year, so if you're into high quality, low production Pinot Noir from one of Oregon's better producers, then don't hesitate!

    Winery Notes - Pure, classic Beaux Freres with everything in beautiful poise. Our first tasting revealed an enthralling wine, opening like floodgates toward the sublime – a freshly cedar-oiled grandfather clock, a favorite Musigny, blood-orange dark chocolate candies, or perhaps something unique and lovely from your own memory bank. The texture is refined, the tannins well integrated, and the entire wine deeply intricate and harmonious.

    WINE SPECTATOR 95 POINTS - "Remarkably and seamlessly complex, with a polished and refined core wrapped in silky raspberry and blueberry flavors, accented by savory spice and orange zest hints. The long finish builds toward polished tannins. Drink now through 2025. 2,686 cases made."
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