DESSERT WINES

Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom. This wine shows the restraint of youthfulness with the expectation that its bottle bouquet will emerge with a few more years of bottle age.

The Semillon grapes were carefully harvested from Ferrari Carano's Magnolia vineyard and placed onto trays. After arriving at the winery, the clusters were inoculated with a pure strain of botrytis, then dehydrated for 14 days to 37.8 brix before pressing. The pressed juice was cold settled for two days, then racked to 100% new, select French oak barrels for fermentation. Once the desired alcohol and residual sugar levels were reached, the wine was chilled and filtered to stop fermentation. The wine aged in barrel for 17 months until bottling.

This wine has delicious aromas of dried apricot, honey, nutmeg, pralines and maple followed by flavors of apricot, orange peel, peach and pear, with a long, smooth, toasty vanilla finish. The Eldorado Gold is delicious paired with light fruit desserts like apricot or apple tart, lemon desserts, and hazelnut or almond cookies. Dense, buttery pound cake, summer berries, creme brulee, caramel sauce and aged cheeses also pair nicely.

Ficklin Vineyards is the first Port wine made in the United States entirely from four Portuguese grape varieties. These celebrated Port Grapes have been selected to produce our Ficklin Old Vine Tinta Port: Tinta Madeira for its fruity, almost spicy quality; Tinta Cao for its soft delicate flavor; the aromatic Souzao for its beautiful color; and the Touriga for its rich, full flavor. The grapes reach their perfection in th family vineyards under the favorable climatic conditions of southern Madera County. From grapes off the half-century old vines, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle demonstrates the wonderful care and quality we strive for.

Close your eyes...imagine the flavor of a chocolate kiss melting with your tongue on a summer afternoon. Now open your eyes and find yourself a glass to pour this "manifestation in liquid form" of America's favorite fetish... Chocolate! Combined with the velvety rich character of our fine Cucamonga port, this release has no rivals but the fight with your guests as to who will get the last glass. The sweet creamy feel on your tongue and the aroma of chocolate make you taste what you smell. What translates as "Sweet Heaven", Fondante Ciello truly is. The original chocolate-essenced port wine which is great over fresh berries or vanilla bean ice cream. WOW! Multi-gold medals. 18.3% alc by vol. Limited production (500mls).

The deep hue of our Ink Grade Port sets the tone for the rich, full-bodied wine to follow. Mouth-watering flavors of dark berry with notes of ripe plum delight the palate with an appealing sweetness that never careens over the top.

The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavours. This Icewine is completely different from the white Icewines. The colour comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the colour and the deeper the flavours.

Icewine is winter's gift to the wine lover and one of the best-kept secrets of the wine world. Grapes used to make Icewine are left on the vine well into December and January. The ripe berries are dehydrated through constant freezing and thawing which concentrates the sugars and acids, thereby intensifying the flavours. The grapes are painstakingly picked by hand in their natural frozen state with yields often as little as 5% to 10% of normal. Genuine icewine must follow VQA (Vintners Quality Alliance) regulations that prohibit any artificial freezing of grapes. Much of the water in the juice remains frozen as ice crystals during the pressing, and only a few drops of sweet concentrated juice are salvaged. Sublime aromatics of fresh lime, apricot, grapefruit and peach blossoms with a slight mineral edge. A racy interplay of sweet and tart offer up echoing flavors of lemon, lime and candied apricot. Icewine is intensely sweet and flavorful in the initial mouth sensation. The balance is achieved by the acidity, which gives a clean, dry finish. Truly a vibrant and refreshing experience!

Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. It's good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.

Golden-orange tawny color, with a fully developed bouquet of soft oak, orange-rind and anise. This tasty Port offers hints of light caramel, plum, and rich creamy texture with candied orange peel and walnut. This release is ready to drink now A great Cigar Port. This was bottled in 2012.

Drier in style than most other Ports, Prager's 2014 Royal Escort Port is 100% Napa Valley Petite Sirah. The deep rich garnet color lends to a fresh pressed berry bouquet, followed by ripe cherries on the palate.

With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon. Electra is electricity for the mouth! Electra goes with summer fruits (strawberries, nectarines, peaches, melons), salads, spicy Asian and Indian foods, light desserts, blue skies and fresh air. And with only 4% alcohol, you can still play volleyball after the picnic.

Winery's Tasting Notes: This rose-like aroma led us to name the wine Elysium, Greek for heaven. Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven. Made in the same manner as Essensia, it is used, like Essensia to either accompany or replace dessert. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Great with vanilla, dark chocolate, blue cheeses, and candlelight.

The distinctive flavor of Essensia wine is derived from the Orange Muscat grape. Found in France, Spain, and Italy, where it is called "Moscato fior d'Arancio" (Orange Blossom Muscat), the variety has characteristics of oranges.

Made from the Mission grape using the traditional solera method. The solera is now 13/52 years old.(tasted 7/11/2017 semi-sweet nice acid balance-excelent )

The sole wine product of Rancho de Philo is an exceptionl Triple Cream Sherry.Made in the traditional Spanish style,fifteen soleras of 15 barrels each,are utilized in tne final blending of wines ranging in age from 13 to 52 years old. The wine is made from the Mission grape and is aged in 50 gallon oak barrels until it reaches a deep amber color.Hints of golden raisins,butterscotch,and nuttiness attest to the sweetness and complexity Hints of golden raisins,butterscotch, and nuttiness attest to the sweetness and complexity that is only achieved through time and the warm Califoarnia sun.We invite you to savor...then smile as you take another sip.

After opening, do not refrigerate and it will continue to develop complexity in the bottle. Replace the cork and store it upright on your counter.

AWARDS
Best Fortified Wine - Pacific Rim I.W.C.
Double Gold - Finger Lakes (N.Y) I.W.C.
Gold - Bet of Class - California State Fair aand Los Angeles I.W.C. 2017 GOLD OC FAIR-BEST OF CLASS

Bootlegger is an exceptional wine done in the traditional solera style used in the making of fine cream sherries. The solera system of fractional blending is used to maintain the consistency and style of the wine from year to year. For this reason, wines from the solera are non-vintage and each bottle has some wine in it from every year that the wine has been produced. Our version is layered with rich hints of peaches and pears combines with a hint of hazelnut.

From our century-old solera, this fortified wine tastes of pecan, caramel and toffee and is a perfect ending for a festive dinner.

This beautiful blue bottle contains incredible strawberry, mango, and peach flavors which makes it a great dessert wine.

Tobin James Cellars is, by far, the most popular winery in Paso Robles; and what’s not to love?!? The people are friendly (both staff and visitors), the wines are tasty and they don’t charge an arm and a leg! Late into the season, after the harvest is over, a few select rows of Zinfandel grapes are left on the vine. The luscious gems concentrate and intensify the flavors, creating a wine that is completely unique and one that winemakers Tobin and Lance love to make and drink... hence, Liquid Love!

It is a rich, decadently sweet red wine, with flavors of raspberry, cherry and strawberry, as well as aromas of lavender and vanilla. It is full-bodied, yet remarkably balanced and possesses that compatibility to match it with fresh fruit, chocolate and even on its own!Most people will tell you that you can't bottle love, but don't tell that to Tobin James, because he has already done it! Late into the season, long after the harvest is over, a few select rows of Zinfandel grapes still hang from the vine. These luscious gems concentrate and intensify their flavors, creating a wine that is completely unique! This is a sweet and decadent wine, with ripe jammy flavors or raspberry, cherry, cocoa, and a touch of bees' wax. This is a great match for dessert, to share with you your perfect match!

Pale Straw Gold Nose: Peach, Pear, Guava, and Orange rind Palate: Round, but not cloying, with hints of Juicy Fruit, yellow nectarine, and fresh flower petal.