A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted sesame, chocolate fudge, and a subtle, piquant finish of Mexican chili powder.
Made using cacao nibs from single origin chocolate maker Marou Faiseurs de Chocolate, Ve De Di’s Creme de Cacao is a chocolate liqueur unlike any other you’ve tasted. Starting with beans directly sourced from farmers in six regions in Vietnam that are fermented for five days, sun-dried for ten days, and slowly roasted to produce rich nibs with a high percentage of cacao butter, the resulting cacao nibs are then macerated in V? Ð? Ði’s rice spirit and sweetened with local sugar. Do yourself a favor and stop what you’re doing to make yourself a Brandy Alexander with this one—you’ll thank us later.
29% ABV
Made using cacao nibs from single origin chocolate maker Marou Faiseurs de Chocolate, Ve De Di’s Creme de Cacao is a chocolate liqueur unlike any other you’ve tasted. Starting with beans directly sourced from farmers in six regions in Vietnam that are fermented for five days, sun-dried for ten days, and slowly roasted to produce rich nibs with a high percentage of cacao butter, the resulting cacao nibs are then macerated in V? Ð? Ði’s rice spirit and sweetened with local sugar. Do yourself a favor and stop what you’re doing to make yourself a Brandy Alexander with this one—you’ll thank us later.
29% ABV
