A clear, white-style crème de cacao — the cocoa-butter expression of the classic chocolate liqueur, carrying vanilla-scented sweetness without the bitterness of dark cacao. A versatile, value-priced mixing staple for the classic cocktails that call for white crème de cacao: the Grasshopper, Brandy Alexander, and Chocolate Martini.
ABV: 24% (48 Proof)
