A triple sec from VE DE DI of Hanoi, Vietnam — the house's take on the classic French orange liqueur, built on Vietnamese cam sành ("King") oranges from the northern province of Hà Giang. Like many equatorial oranges, cam sành keeps its chlorophyll at maturity and stays green even when ripe. The peels are macerated for 24 hours in column-distilled spirit made from locally sourced Red River rice, then pot-distilled and sweetened with sugar from Ngh? An — punchy and oily with concentrated mandarin character.
Tasting Notes:
Nose: Zesty citrus oils — fresh-squeezed orange juice and candied orange peel with orange blossom.
Palate: Concentrated mandarin oil with bright, oily citrus depth.
Finish: A touch of earthy bitterness.
ABV: 40% (80 Proof) • Cam sành King oranges from Hà Giang • Red River rice spirit base • 700ML
