A coconut liqueur from VE DE DI of Hanoi, Vietnam — made with coconuts grown in the southern B?n Tre province, the heart of Vietnam's coconut country. Dried coconut flakes and coconut oil are macerated for two weeks in column-distilled spirit made from locally sourced Red River rice, then filtered, lightly clarified, and sweetened with sugar from Ngh? An — no extracts or flavoring agents, capturing the full range of a singular fruit.
Tasting Notes:
Nose: Ripe coconut flesh with hints of vanilla cream and sweet tropical character.
Palate: Rich fresh-pressed coconut water and milled sugarcane juice with mouthwatering salinity.
Finish: Light, grassy florality.
ABV: 29% (58 Proof) • B?n Tre coconuts • Red River rice spirit base • No extracts or flavorings • 700ML
