BRANDY

Colombia's national alcoholic beverage is Aguardiente. Antioqueno is the best-selling Aguardiente in Colombia and in the world for that matter. Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente is typically taken as a shot, but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, fried bread, tropical fruits or hard cheese.

White juice-filled Obeidi grapes are selected exclusively, the product of local vines and ideal for the making of arak.The grapes are hand-harvested in September, mechanically removed from their stems and gently crushed by the press to obtain the best Obeidi juice

Ararat 10 year Akhtamar

Asbach Uralt is Germany's most famous brandy, and it is plain to see why. Made with expert attention to detail and dedication to the highest quality standards since 1892, the wines are multi-column distilled and the resulting eau de vie is then aged in Small Limousin Oak barrels until the cellar master deems them worthy to become part of the final brandy. On the nose there are plum, apricot, almond and vanilla notes that resolve into a harmonious, sweet, inviting aroma. On the palate the flavor begins mild and candied and lingers to develop into a lovely, well-articulated depth. There is a restatement of the beautiful fruits that were implied in the nosing which then burst brightly into a warm, vibrant finish. This saporous Brandy would work excellently with desserts, neat or in a wonderful cocktail.

Made from fine plums from Croatia, produced by means of traditional method of distilling fresh and ripe plums. This fresh plum distillate is then aged in wooden casks made of Slavonian Oak.

Distilled and bottled in one of the oldest distilleries in the ICA valley, BarSol Primero Quebranta is produced from the wine resulting from the first pressing of 100% Quebranta gapes from the Ica Valley. Adhering to the classic pisco pot distillation method used for centuries in Peru, Barsol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness. Highly awarded for its superior taste, BarSol Primero boasts subtle aromas of pear and ripe fruit balanced with delicate citrus notes that evolve into a seductively long andelegant finish. Definitely, a connoisseurs delight!! BarSol Primero is the Perfect Pisco to make the best pisco sour!

BERTA BRIC del GAIAN GRAPPA BRANDY 90PFD-1994 B-2004SPECIAL ORDER