SPIRITS

NOM-1549
Organic silver tequila made by combining the best techniques of artisan tequila and modern wine making. This is a smooth, complex silver tequila with all the flavor of mature agave and none of the burn.

IXÁ Silver tequila tastes like rich agave, herbs & clay, with a buttery finish. The mellow taste comes from organic hill-grown agave and traditional tequila-making practices that produce evocative character. Greenbar Distillery use California winemaking techniques to create a creamy texture and velvety finish with no additives. Use IXÁ Silver tequila in Margaritas! Or mix with aromatic liqueurs, bitters, or vermouth.

Good news: Greenbar Distillery plants one tree for every bottle you buy - view the latest tree count on their website.

1.0.1 vodka--pronounced "one oh one"--is a grain vodka bottled in California. The name is likely a reference to their filtration process, which they describe as going through filters of only one micron thick to "catch all sediment and minerals that might not have been lost in distillation." This results in what they feel is an unusually crisp and clean vodka.

SPECIAL ORDER ONLY!

The 1792 Small Batch Bourbon is Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide. Recent accolades include a 92.5 Rating from JIM MURRAY'S WHISKY BIBLE, 2010 Edition.

Dark brown 100% agave tequila. Light agave intensity. Very high oak and moderate caramel aromas with notes of slight earth and spice. This tequila has a medium mouth feel, and a sweet, pure caramel flavor with lots of oak and smoke. The finish is all sweetness, of medium length, and just tingly with alcohol.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

Introducing the 1800 Ultimate Margarita, the ONLY ready to serve Margarita made with 100% Blue Agave Tequila. Made from a refreshing combination of lime and citrus flavours that are distinctly lighter and semi-sweet, successfully replicating the taste of the ultimate Margarita that is served in your favourite restaurant. It's ready whenever you are! Just add the ice!

In Oregon near Mount Hood you'll find a town called Pendleton famous for a rodeo "The Pendleton Round Up" which has been going on since 1910 - and that is how this whisky gets its name. The whisky is 100% rye, distilled in Canada, aged 12 years then imported, bottled and marketed by Hood River Distillers in Oregon where they use glacier-fed spring water from Mt. Hood to bring down to bottling proof. Aromas of caramel candy, maple, divinity, tapioca, stewed rye grain, spice, blossoms, raisins and subtle herbs lumber heavily in the glass. The palate begins by showing burned sugar, vanilla custard, pipe tobacco, dark fruits, spice cake and bran muffins with peach jam offset by peppery heat and spicy ginger. The finish is slow and clean with over ripe orange, oxidized pears and lingering spices. Try this neat, on the rocks or in a spirit forward cocktail.

This golden tequila is a strong agave intensity. Aromas are high wet cement an pineapple with some pepper and dried floral notes. Sweet and meium mouth feel. Flavors of high sweet caramel and an almost minty, earth agave character can be tasted on the palate. The finish has high sweetness, hot alcohol and a sweet, minty, caramel aftertaste.