SPIRITS

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Dark brown 100% agave tequila. Light agave intensity. Very high oak and moderate caramel aromas with notes of slight earth and spice. This tequila has a medium mouth feel, and a sweet, pure caramel flavor with lots of oak and smoke. The finish is all sweetness, of medium length, and just tingly with alcohol.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

The aroma is of butterscotch, vanilla and toasted coconut, peppery notes with cinnamon and candied fruit. It is exceptionally smooth, rounded, with a soft agave taste-first sweet, then dry, with a long complex finish.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

Introducing the 1800 Ultimate Margarita, the ONLY ready to serve Margarita made with 100% Blue Agave Tequila. Made from a refreshing combination of lime and citrus flavours that are distinctly lighter and semi-sweet, successfully replicating the taste of the ultimate Margarita that is served in your favourite restaurant. It's ready whenever you are! Just add the ice!

In Oregon near Mount Hood you'll find a town called Pendleton famous for a rodeo "The Pendleton Round Up" which has been going on since 1910 - and that is how this whisky gets its name. The whisky is 100% rye, distilled in Canada, aged 12 years then imported, bottled and marketed by Hood River Distillers in Oregon where they use glacier-fed spring water from Mt. Hood to bring down to bottling proof. Aromas of caramel candy, maple, divinity, tapioca, stewed rye grain, spice, blossoms, raisins and subtle herbs lumber heavily in the glass. The palate begins by showing burned sugar, vanilla custard, pipe tobacco, dark fruits, spice cake and bran muffins with peach jam offset by peppery heat and spicy ginger. The finish is slow and clean with over ripe orange, oxidized pears and lingering spices. Try this neat, on the rocks or in a spirit forward cocktail.

This golden tequila is a strong agave intensity. Aromas are high wet cement an pineapple with some pepper and dried floral notes. Sweet and meium mouth feel. Flavors of high sweet caramel and an almost minty, earth agave character can be tasted on the palate. The finish has high sweetness, hot alcohol and a sweet, minty, caramel aftertaste.

Strong and pungent nose with alot of intensity and smooth complexity. The nose presents a combination of classic Los Altos wet cement agave with moderate pepper, chamomile, and slight citrus. Low sweetness and medium mouth feel. Wet cement agave flavors with a caramel sweetness dominate the palate, overriding the moderate floral and spice components. The finish has low sweetness with medium bitterness, hot alcohol, and a tangy agave aftertaste.